Great place. Beautiful location in the attic of an old barn. They have a very good lunch menu for a…read morereasonable price (21-35 CHF). Exquisite soups and desserts.

Nice restaurant in an industrial setting (Vidmarhallen) in the outskirts of Bern. Practical if you…read moreare attending one of the city theater plays or BeJazz concerts in the same location.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Very accommodating restaurant in the old city of Bern…read more I arrived at Restaurant Schmiedstube at about 7:45 p.m. on a Thursday evening and was immediately seated. I was able to get a menu with a partial English translation (my German is too limited to order much beyond sausages and cutlets). The restaurant offered a modest but sufficient selection, including several standard Bern dishes. There was also a decent selection of wines. I ordered pan-fried trout topped with apples and served on rosti that was very good. The fish was excellently done, and the rosti was good, if a bit oily. The prices were reasonable--CHF 43.20 for dinner, two glasses of wine, and pear sorbet. There are enough good choices on the menu to make this a great place for a family or group.

Delicious, divine, perfects atmosphere, server was great, meal....I ate the rosti, a cheese, potato…read moreand bacon delight. My family ate the shrimp curry which they loved, the veal which was super tender...the waiter was too nice and he spoke some Zenglish which was great. They speak Germana in Bern,but we got by!

Loved the dumplings. Pan fried pork dumplings were best in…read moremy opinion. 2nd: steamed pork dumplings 3rd: steamed shrimp dumplings. But they were all very good. I'm pretty sure they are homemade. Bummer: fried pork were only 3 pieces the others the expected 4 pieces. So 2 had to share 1 piece. Crispy beef was really crispy and delicious. But you have to like that kind of dish. It sure isn't you're light kind of food and maybe a tad sweetish. I liked it. The duck in pepper sauce was good too. It was served with bell peppers, flavourful. We were surprised to find horse meat and that one was really good too. I don't remember what sauce it came with. I think Thai basil and bamboo shoots. I was keen on veggies therefore I chose the water spinach dish with beef. Of all the things we ordered I give this 4th place. They didn't add much spices and the beef was rather cooked in a light starchy sauce than pan fried. I usually prefer pan fried. If I had known that I would have chosen something else. But I didn't ask. So my bad. I just realised that except for the crispy beef we've all order from the specials menu. As dessert I suggested Vietnamese coffee because I love it and still don't consider it super heavy. And boy do they take their Vietnamese coffee serious! (In a positive way.) she explained how they were searching for options to make the preparation more convenient and faster but they were never satisfied with the flavour which is why they stuck with the traditional preparation. And it indeed does take 10 min until you can enjoy it but they are worth it. I found it very practical how they label food that takes longer to prepare. 20 minutes wait for dumplings, 10 for Vietnamese coffee, Beijing duck has to be preordered 24h at least. Following this we ordered the dumplings for starters and then continued to study the menus for our main course. The Vietnamese coffee we ordered right after we've licked our plates clean (not literally) which is why we didn't have to wait a lot. (Yes, we were on a tight schedule.) I'd say food wise this place is half Chinese half Vietnamese. Plus it profits from being influenced by two worlds: perfectly organised, clean, precise (Swiss) and of course the asian food and cordial wait staff (Vietnamese). Oh, the lime drink we started with was very good, too. There's plenty of tables inside but you can also sit outside.

I went here for lunch a couple of times. Service is friendly and efficient. Options on the lunch…read moremenu are varied enough. Had the chicken sate which was nice and on another occasion, yellow chicken curry which had too much vegetables. I like it.

Omg you have to get this seeded pretzel it's so good. This one is vegan. It was fresh and yummy.read more

It's a small local train bistrot, in a traditional Swiss style. The food is decent, just as drinks,…read morealthough not outstanding. But that's not the reason you would come here anyway. Here it's a perfect terrace and old-timely wooden interior to breathe and enjoy your time after coming back home after a long day of work, or far away travels - by train. It's a bar full of locals taking their time to red, talk, write and otherwise love that famous European bistro/cafe lifestyle. It's a really nice place to just take your time to live the present and enjoy it. As for stand-out dishes, their fries are extremely satisfying.

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

I have to say I love it so much, we arrived at a rainy evening and got a table right next to the…read moredoor, it's cozy, food is good and the service is not bad, really love the vibe out there