Lakeside dining, beautiful location: food was excellent, fennel salad, grouper and couscous,…read morespaghetti with bartogga. Service by Agni was superb.

The Chez Fritz is one of the best restaurants around the Zürisee (lake of Zurich)…read more It is opposite of the Lindt & Sprüngli Chocolate Factory in Kilchberg. So ideally located and with a magnificent view of the lake. I think, the Chez Fritz has the same owner than the Seerose, but I think at the Chez Fritz it's more sophisticated place and not as show-offy as the Seerose. It has a fine, but still cosy ambience inside. And a large terrace with a outside bar. During the summer, you can hang out it the lounge area and watch people and enjoy the drinks. The food is excellent: the food is fresh, Mediterranean, modern and yummy-ly prepared. The chef has officially 15 points in the Guide Michelin (according to the official website from Chez Fritz). Wine comes mainly from Europe, with focus on France and Italy.

We arrived shortly before closing and they still fed us but menu was limited to just a few items…read more Delicious farm to table style plates with delicate well balanced flavorful dishes. Absolutely loved and will return. In a quiet neighborhood with locals, a 5 min walk from Marriot by Limmat. Outdoor seating on warm summer evening was lovely. Service was very friendly but slow, may have be en short staffed but may also be European go-slow and enjoy dining experience. What is the hurry? Zurich prices!

A primarily al fresco restaurant with a few indoor table. The weather was exceptionally warm on the…read moreday we went so everyone opted for an outside table. The service was very attentive and the food was decent. The classic veal meatloaf and the veal chop were good options. The barley risotto with burrata cheese was a little bland and the spinach ravioli was a little too salty. Most of the patrons seemed to be locals and everyone seemed to like their dinner served at a very leisurely pace so that they may enjoy their time with their companions; so don't expect a quick service.

I remember many a good time 20 years ago at the Opfelchammer which, back then, was really just a…read morebar. Now, it serves very expensive food. It's a shame but on a recent visit, the wonderful atmospheric "old wooden room" looked much the same.

The Oepfelchammer, is a tavern that has been around since the 1300s, students from the University…read moresometimes take a challenge to pull up onto a ceiling rafter, slide onto another rafter, and drink wine while their head is hanging upside down. We saw a group attempt this and one of girls actually did it! She earned a free bottle of wine and the privilege of carving her name onto a table. A memorable experience! Excellent service as well !

Fantastic meal! In the old town but slightly off the main tourist zone, and they have some unique…read moreand delicious dishes. We had the Gazpacho with Scallops, the Tofu Cutlets, and the "South Tyrolean Schlutzkrapfe" -- every bite was thoroughly enjoyed and it was a good break from the usual potato & cheese swiss dishes we've been having for most of our trip. Service was excellent too, highly recommended!

The customer service is impeccable. Everything is delicious, it's worth it. Excellent foodread more

Cutest little breakfast place we stumbled upon in Zurich! Some seating outside and even more…read moreinside. The staff was friendly and spoke English pretty well, some times that's hard to find here! My husband ordered eggs, I had a bagel with breakfast meat and tomato. Everything was very fresh, we gobbled it all up so fast! The cappuccinos were to die for, no need to add sugar. They also give you a little chocolate candy to enjoy with the cappuccino, very nice combo! The prices were a little higher than we were expecting but the food didn't disappoint.

Cute cafe with a rather limited menu. I would recommend the Zurich style sliced veal or the…read moreraclette. Skip the vegetarian plate, the fish and chips, and the jalapeno poppers.

Rosaly's is a very busy restaurant that's a favorite among locals (judging by the number of locals…read morethat were dining here when I went). When we arrived, we received a friendly greeting and were promptly seated and given menus. The staff was both warm and efficient; the attention to detail throughout the meal was outstanding, as was the quality of the food :-) We started with the creamed corn soup and the Lobster bisque; for our mains we had Veal (Zurich style) with freshly cooked Rosti; for dessert we had homemade chocolate cake. Each and every dish was beautifully presented and completely delicious. The venue itself is a touch on the noisy side, but that's perfectly understandable given the sheer number of obviously happy patrons here :-)

A local friend of mine took me to Rosaly's which is one of his favorites. It was a crowded and hot…read moreday. Very nice and friendly owner. The salad had a little too much dressing but was good. I forget the name of the dish but it was a Swiss dish which had a fried egg and dumplings/macaroni and apple sauce. Was unlike anything I had had before, rich but yummy. My friend mentioned that this a perfect meal after you have gone skiing and burnt a lot of calories. Dessert was chocolate cake with cream which was excellent.

Wanted to try some of the local food and stumbled on this place. Went for an early dinner and the…read moreplace was pretty quiet. Asked for a table in the main dining area, but was told no without a reservation. After dinner - main area was still not full, so that part of the experience didnt leave a positive impression. We were seated in the front area which has a few tables, with a mix of people having drinks and a couple of tables ordering the full menu. Not specific to this restaurant, but in zurich they have to list the origin of some ingredients including meats and fish. This is helpful when ordering. The pork cordon bleu was really good and I would have that again. Minus a couple if stars for the slow service and unwillingness to seat us in main area despite it being pretty empty.

I finally ate dinner here yesterday (Friday), and it was fabulous! You can make reservations via…read moretheir online system, but it only showed me the option for 8 pm, and I wanted dinner at 7 pm, so I had to call the restaurant to do that. When I arrived, the staff was really friendly and accommodating to my English-only speech skills and even gave me an English menu. They had a special daily menu that included a veal roast... with a guy wheeling a cart around that served up the veal roast with mushroom sauce, carrots, and polenta. The decor was really nice and the food was beautifully presented and tasted delicious. I ordered the veggie salad, thinking it was a garden salad, but it was actually a yummy antipasto of cooked veggies, including pumpkin, artichokes, and slices of Parmesan cheese. To try something new, I got the pumpkin strudel as my main dish. It came in a lovely flaky pastry filled with ricotta cheese, and you could really taste the amaretto in the sauce. My friend got the meatballs with rosemary gravy and leek mashed potatoes. I tried one of the meatballs, and it was tender and juicy. Prices are typical for Zürich. Dinner for two, including starters, main dishes, shared bottle of water, and 4 glasses of red wine (French Syrah Cuvée 2008, Château Haut-Blanville, Côteaux du Languedoc) came out to CHF 125.

Wonderful Swiss food in an old pub. Perfect ambience for a cold evening in Salzburg. Beer, wine and…read morenumerous other drinks are available. We dined on lamb filet with mustard sauce, pasta and shrimp, sirloin with herb butter and a dessert special of the chef's- apple cake with ice cream. This is a well known restaurant with a celebrated history- reserve a table. Closed on Sundays.

Ambiance Quiet, small, local feeling. We found this place on…read moreGoogle maps and it had great reviews, so we decided to try it out. Everyone was polite and noise levels were pretty low. Service It was pretty early when we stepped in, so they informed us how much time we had to eat before reservations set in, which was great and efficient, and also no problem at all. The staff was very friendly and checked up often on our meals. Food We ordered the pumpkin soup and smoked duck breast with deer liver salad to start. The whole meal was bursting with flavor complexities that i couldn't really place or imagine. The pumpkin soup was creamy, savory, spiced perfectly and not overly salty. The smoked duck was also not overly salty, and you could taste the smokiness of the duck, while the skin of the breast wasn't chewy. The deer liver was seared, leaving the insides relatively raw. I had never had this, so i had to try it. If you like liver, you'll love this meal. The salad and portwine cranberries really balanced out the meat, mellowing out the overall meal. I had the boar, which was seared and very slightly overcooked for my personal taste, but it didn't stop me from clearing out the whole plate. I would have licked it, if it were considered acceptable. Mine came with brussel sprouts puree, and spätzli. The textures and flavors were so balanced and delicious, i wish there was a restaurant similar to this back home. My friend ordered the deer filet medallions with red cabbage and i felt that the meat was perfectly cooked - not dry and tough (not saying the boar was dry or tough at all, it was just slightly cooked more than my usual preferences). The veggies on both meals were wonderful. The brussel sprouts melted in your mouth and didn't taste hard or crunchy. The red cabbage was soft, with lots of crunch and texture in the middle. I'm honestly not sure what the red fruit was on the side, but it might have been the gin plums from the menu from other meals, but man were they boozy and fantastic. I would have eaten all of both meals if i wasn't on vacation and i knew i was going straight home to stew in my food coma. Lastly, i ordered two cheeses, which the server (maybe owner? I wish i had clarified) asked if i had space in my body for it and I'll be damned if i didn't try all the cheeses available. He asked if i liked cow, sheep, or goat, in which i said surprise me and he gave me a cow and sheep one. The cow I've reminded me of triple cream cheeses -soft in the middle and a little creamier on the outside. The flavor and textures were both apparent, but not overwhelming. I wish i had asked for the names of the cheeses i tried, but i wouldn't have been able to "hear them" without writing them down. The other was a sheep cheese, which was very pungent and very creamy and i loved. This was all paired with grapes, pear, and dried figs - a perfect blend of all flavors. Overall, I'm so glad I stumbled upon this restaurant and if you want to try flavorful foods and a wonderful atmosphere with excellent service, try this restaurant. It's really delightful.