The best Italy food we ate in Switzerland, and with excellent service too…read more it is make from scratch so it could take a little to get it, but trust me. It would worth every second!!! Maurizio Vannozzi the chef and owner cares a lot about his customers. He is always smiling!! Even if he is so busy at the kitchen cooking everything you order. He takes the time to welcome you and of course to thank you the visit and say good bye It really was a pleasure to eat there. All the people there are kind, educate and great The panna cotta is a must See you tomorrow Maurizio

Holy sh** Good pizza…read more Really nice service Beautiful lake view Please visit Strozzy

Was recommended this spot by a friend who traveled here before us. While you had to travel a bit…read morefrom the center of Zurich to dine here, this restaurant offers beautiful views of the lake. To be honest, we didn't really enjoy their pastas (one fishy, the other bland) or tiramisu, but the pizza was delicious. Very fresh and my fiancée can't stop raving about it. The service wasn't the best, as they didn't pay much attention to us and cared for the larger tables more. I don't know if I'd return given the plethora of dining options within Zurich.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

By the way, if you're ever in Zurich on business, you might want to try staying at the Hotel Sonne…read morein Kusnacht. It's about 10 km from downtown, and 11 minutes by trains that run every 15 minutes (and there's a direct train to the airport.) It's right on the lake, sunny in the afternoons, and the rooms are bigger than you'll get in downtown. Don't get me wrong - it ain't cheap. But all the hotels in Zurich are really expensive, and the Sonne is charming AND... If you walk up the main street, and follow the stream called the Tobler, you come to a ravine trail that is wonderfully Swiss. The waterfalls are sculpted, there are arched bridges over the stream, and this time of year there are teams of civic workers in the forest valley blowing away the leaves! (Even other Zurich residents think this is a bit much.) Up and down is about 15 km with 220 m vertical, and just a great way of working off your Zurcher g'schnetzlets mit Rosti!

What a cozy, unpretentious, joyous little place to soak in the Swiss culinary triumph of fondue,…read moreone cheese soaked cube of bread at a time. The Raclette was a revelation -- gooey goodness of fireside melted cheese with a texture that was supple as it was satisfying. The plate on which it was served was hot, keeping the cheese in a fleeting state of stringy, perfect for wrapping around a freshly steamed potato. The local white wine had just the right acidity to cut through all the richness. Dessert was merengue atop ice cream--a touch too sweet for my tooth, but nice. Watching the transformation of the cheese from perfectly aged wheel to plated drips of delight was the real highlight. My diet died for a good cause tonight!

Great fondue and dessert. Very good with Nut allergy. Overall amazing!!!!!!!!!!!!! The different…read morefondue flavors was the highlight

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

From the owner: Die Speisekarte ist klein aber fein unter dem Motto "Savoir-faire". Neben weit herum bekannten…read moreGüggelispezialitäten gibt es auch Tagesangebote auf der Tafel. Nicht zu vergessen, die hausgemachten Teigwaren und traditionelle Gerichte, die in der heutigen Kultur fast in Vergessenheit geraten: Ochsenschwanz, Kutteln, Kalbskopf oder Winzerkotelett. Die auserlesene Weinkarte bietet lokale Weine aus Küsnacht und bildet die grossen Anbaugebieten Europas ab. Anlässe gehören ins Jahresprogramm des GüggeliSternen: Feiern Sie mit, an der SternenChilbi, der Tavolata Ticinese, dem Kapaunschmaus, Big Bottle, Sylvester-Party oder Gansessen. Für eine persönliche und entspannte Atmosphäre sorgt das kleine GüggeliSternen Team zusammen mit Markus Meyer als Gastgeber.

From the owner: Restaurante Mexicanoread more

Great local restaurant near our hotel, Hotel Belvoir. My wife and I shared the antipasto tray, a…read morepizza and a wonderful bottle of recommended red wine. This was our first time dining out on our first trip to Switzerland so while we felt it expensive at the time, we've come to realize that it was quite normal for the area. The staff was friendly and spoke English quite well. Highly recommended.

If you end up anywhere close to this restaurant, you absolutely need to go. Amazing owner, probably…read morethe happiest person I've ever met, food was incredible! Highly highly recommend.