Le personnel, les assiettes et l'ambiance étaient de première classe. Les parasols et l'ombre de…read morel'église Sainte-Anne créent une atmosphère agréable et fraîche.

Great food, flavors, wonderful choices, a lot of salads and even vegetarian choices! (not that…read moreoften in France!) Very good deserts too!

Great food, cosy deco and superb view on the bay. Had lunch…read morethere in family, we had grilled fish (fresh and well grilled), paella, and fish fillets + potato balls (yummy) for the kids. The desert is a small local cake+toffee+creme+some unknown perfume, excellent! Lunch menu at 16 euro, good value.

We are on the last night of a hiking trip and followed yelp to this restaurant. Es Raco translates…read moreas the corner. This is an appropriate name. It is a small intimate place with five tables. The food was extraordinary, the service even better. It is a warm and inviting place. We had hake as the main course and an absolutely extraordinary dessert of chocolate with cinnamon. I really can't say enough good things about it. Top it off with a very reasonable bill. It is a bit out of the way, so follow the map to get there.

Found out about this place on Yelp and was excited to try it. It did not disappoint! Delicious,…read morefresh salads and yummy zucchini quiche, plus coconut custard pie for dessert and all for €13! The salad bar had about 10 different salads, all but one was vegetarian which was great for me as a vegetarian. We sat outside since it was nice, but the inside, although small, is cute. It's a counter service for your quiche (or dish of the day) and self-service for the salad bar. Great food, great value and would highly recommend!

A great lunch place that is run by a few women…read more For 7.50 € you get your choice of a slice of quiche (usually 2 options - one with meat, one vegetarian), salad buffet (featuring pastas and various salads - a large selection), and dessert. This place fills up quickly, so get there when they open around noon. When I studied at Montpellier University over the summer (2011) we would go there a couple times a week it was so good.