First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.

The service wasn't the fastest but the servers were nice. The food was average. The beef burgundy…read morewas flavorful but tough.

Food was very good and service was very inviting and friendly despite the language challenge…read more Enjoyed very much.

We were part of a group touring Germany and Austria, so this was set up for us one night for…read moredinner. We learned that this place is rather famous. Read the history and background. I loved the ambiance. The building and dinning room reminded me of old world Germany. Loved the long tables which our group took up 3 tables. The beams and decor made the experience. The kitchen is in view as you walk in and smell the sausages. Some outdoor sitting availabel. Service was wonderful. Fast and efficient. Food: was simply amazing. We had the traditional (small) 8 sausages, potato's and sauerkraut. Oh, yes, the sauerkraut is the key to it all. And then the apple studdle was amazing. I would have taken that back if we weren't walking. I must stop if you are here.

Simply put.....Fantastico!!…read more We loved everything and what an experience. We felt like we were back in time.....the decor, smell, and menu offering was perfect to support that. When you're in the area, please be sure to visit. You will not regret it. Especially if you like the past and sausage! Also order the pork tenderloin it was amazing

I actually went here on December 30th but just got around to writing this!…read moreI loved the food here, it was delicious and the beer as well The woman working there was so friendly and I really liked the ambiance. It was in a pretty historic building (1600's I think) and I just loved it all. I went on a date here, and it's definitely good for that kind of mood as well haha well I think it was a date? ‍ I had the pork shoulder dish with the potato doughy ball thing and it was

Found this place while walking around today. Was looking for a place to grab a few beers and ended…read moreup here. I really enjoyed the meal. Ordered the bratwurst meal and beers. Beers are from Munich, but all is good.

Was recommended by a friend to try out this restaurant, which serves typical Franconian food. I…read morecame for dinner and ordered spätzle (which isn't Franconian, but I was craving it). Got a Rotbier as well. Unfortunately, the spätzle arrived lukewarm, which disappointed me. Looking back, it would've been wiser to have ordered the Franconian dishes on the menu instead. Nevertheless, the beer was pretty good, the ambiance was pleasant, and prices were well-affordable. There's also a beautiful Biergarten right outside, which had a small Christmas market going on when I visited. Would like to return someday to try more of its selection. Let's hope!

I had the true German 'Bier Garten' experience at Schanzenbräu. Wonderful lunch that made me think…read moreof my grandmother's dinners. I would have sampled all of the biers available but we ran out of time. Same for the food as well.

For Im Keller- This experience was amazing! I found the Knights Feast by accident, which does…read morerequire reservations. Luckily I had 6 days left on my trip and was able to reserve a spot the last evening. It will be a 3-4 hour event and meal costs $36.90 per person for the 7 course meal. Drinks not included (with the exception of the horn of mead). Also, you eat with your hands, for that extra medieval feel. We arrived and there was not host so we were a bit confused. We eventually found someone and they directed us to our table. They had really great drink selections. The knights feast was amazing. I don't even know where to start, but I'd say skip the bread because the stuff that follows is out of this world!! They serve radish salad, jellied meat (this sounds and looks gross... but was really surprisingly delicious!), soup, bacon wrapped quail (so good... it just fell off the bone), pork leg & ribs (the skin was perfectly crunchy and those ribs were to die for), mixed salad, potatoes, stuffed apple pastry, and a cheese plate. Throughout the dinner there was entertainment and singing. We don't speak German but didn't make a difference, we had a great time and tried to play along.

I had the mushroom soup and sauerbraten with bread dumpling. It was both good. Service was good by…read morean English speaking waiter. Ambience was very nice in a old Austrian dining room. Overall very good.

Wonderful. Same as a year ago. Made reservations well in advance. Glad we did as it was very…read morecrowded and people were turned away. Am still rating this small quaint place as a 5. The thing that disappointed us was we were seated in a room with all tourists. All of the locals were in another room...so some of the quaintness wasn't there. And they were really loud yelling from table to table. They need to split groups up. Food was still great. Ordered the same as a year ago...Grilled Nuremberg sausages with potato salad and white asparagus with hollandaise. Superb! Service was great. Highly recommend making a reservation in advance.

Food was delicious and plentiful. The service was very friendly. The atmosphere is quaint and…read morevery old world Germany. Loved it!

Just steps from Nuremberg's city center and at the foot of the castle, this restaurant served some…read moreof the best sausage and roasted pork shoulder I've ever had. The sausages and sauerkraut were packed with flavor. I couldn't stop eating until every bite was gone. The pork shoulder was just as memorable: tender meat that fell off the bone, with a crispy edge I couldn't get enough of. The dumpling was delicious, too. Both dishes paired wonderfully with a beer, shocking, I know! Also, the table service mustard which is so yum!! I'll be dreaming about that pork shoulder for a long time.

We did a quick stop in Neurmburg when we were on our way to Munich so we only came for a quick…read moreafternoon snack. We ordered 2 bratwurst sandwiches with a side of sauerkraut. The bratwurst was delicious: savory and flavorful. It had a slight char on the outside, and juicy inside. The roll was just as good. The crust was crisp and and inside was soft and pillowy. I especially liked eating it with sauerkraut which balances out the balance out the grease and heaviness of the bratwurst. There's also service was slow as we learned throughout our trip. It's just the norm so don't expect any quick service. Overall, we enjoyed our food very much and would love to go back to try out other items on their menu if we ever end up in Nuremberg in the future.