I ate in the bistro, so your experience will differ if you decide to eat in the gourmet restaurant…read more Perhaps this is why the service was of such varied quality. One of the three people who served me was a young lad who couldn't speak German and didn't explain what I was about to eat. Instead, he just placed the food on my table and ran off into the kitchen! This is not what I expect from a restaurant that serves such good food. The food is very Italian and surprisingly generous (for a Michelin-starred restaurant). The truffle raviolone is chef Antonio Colaianni's signature dish and worth the visit if you enjoy truffle, ravioli or both. For me, the restaurant's main attraction is pastry chef Marcel Schmitutz's stunning selection of excellent desserts. He's always good for a surprise. Crème brulée, otherwise a dreadfully boring affair, is made into a variation (crème brulée three ways with rosemary, chocolate and coffee) and works perfectly. The blackberry and Jivara ganache dessert was also delicious. His fondant cake was good, if somewhat on the safe side for such a creative and ambitious young pastry chef. His most impressive dessert was a delightfully childish and light take on strawberry and apricot yoghurt it was simply perfect. The restaurant offers good value for money, but you will feel the restaurant's Michelin star once the bill arrives! Marcel Schmitutz's pastry makes it all worth it. For more photo reports, interviews and restaurant reviews, please visit: http://www.dessertblog.ch

Excellent ambiance, good food, very small portions.read more

From the owner: Restaurant-Pizzeria-Bar Krone da Gabriele im Zentrum von Wetzikon bietet:…read more - Saisonale Spezialitäten - Pizzen - Antipasti und Suppen - Pasta - Fleischgerichte - Fischgerichte - Desserts - Ausgelesene Weine Gerne organisieren wir Festivitäten und besondere Anlässe. Das Restaurant bietet Platz für 80 Gäste. Ein weiterer grosser Saal für bis zu 220 Personen steht ebenfalls zur Verfügung.

Wetzikon, ah... Wetzikon. Not exactly a culinary center, but today I was more than pleasantly…read moresurprised. West 36 is a small restaurant that occupies what looks to once have been a train depot--and the food is pretty friggin' awesome. West 36 offers not more than 5 dishes each day. The food leans heavily in the Italian direction--with a zesty Swiss twist. If you are scouting out a great lunch spot in Wetzikon (and, honestly what are the chances?) I highly recommend checking out West 36. The service: attractive, friendly and attentive. Prices where reasonable: 22.50 CHF for a salad, pasta dish (wow, was it good--both pictured above) and beverage. Parking looked to be tight, so arrive a bit early to beat the rush. Also, reserving a table is recommended, as it was packed when we left.

From the owner: Im Restaurant Rica werden bei entspannter Atmosphäre italienische Köstlichkeiten frisch zubereitet…read more Die Besitzer kreierten ein gemütliches, rustikales Ambiente mit südländischem Touch. Im Angebot stehen diversen Köstlichkeiten wie zum Beispiel Rindscarpaccio, Tintenfischsalat, Fleisch vom heissen Stein, Reichlich Belegte Fitness Teller mit Rindsentrecote, Riesencrevetten und Schweizer Poulet Brust und die Besten Pizzas von Wetzikon.

From the owner: Mehr Lebensqualität, mehr Zuhause…read more Ältere Menschen, die sicher, unabhängig, selbständig und komfortabel wohnen möchten. Jüngere Mieterinnen und Mieter, die beruflich engagiert und viel unterwegs sind, wenig Zeit haben, um sich um die alltäglichen Kleinigkeiten zu Hause zu kümmern. Alle Menschen, die Wohnen auf hohem Niveau und besondere Serviceleistungen schätzen. Sie alle finden im IMPULS Wetzikon einen Ort der Geborgenheit und der besonderen Zuwendung, fast wie im Hotel und dennoch richtig daheim. Das Zuhause mit dem gewissen Etwas.