Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Good little family-run hotel right on the lake, close to the lake ferries. Very good restaurant…read morewith a good local wine list and a very creditable version of the local dish filets de perche. Comfortable, excellent service.

Great restaurant with view over the Leman Lake and the Alps. The restaurant has a great selection…read moreof fish, meat and and vegetarian dishes. Filet de Perche and the Dorade are some good selections for the fish. The service has been higher than average Swiss restaurants the two or three times we were there. Nothing to complain about. Overall, a great restaurant to bring a group of friends and family and share some good times. Strongly recommend it if you're in the area.

Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

From the owner: La faim justifie les moyens Jean Paul Seurat à longtemps été chef de cuisine à la Concorde avant de…read mores'installer ici avec son épouse. Ils ont su tous deux attirer une clientèle fidèles. Ce qui est appréciable c'est qu'on peut manger tard (jusqu'à minuit). Les fruits de mer et les poissons sont la spécialité de la Fringale. On choisira des huîtres et autres coquillages, un assortiment ou un plateau, mais aussi un beau choix de poissons cuisinés. Des plats sont à emporter et, sur commande, on pourra vous concocter une paella gargantuesque pour vos réceptions.

I ate outside on the patio overlooking the boats on Lake Geneva. It was a beautiful spot to have…read morelunch on a late August 2013 day. I didn't pay for the lunch so I can't comment on the price. I had the perch, the specialty of the house, it comes from Lake Geneva and was exquisite. The presentation was perfect. The salad that comes with the meal, too was delicious, healthy and fresh. Our waitress was playful and helpful, she spoke English and seemed to be a seasoned professional. Lovely vibe. The wine was delicious, a Swiss white. I will post a photo. I recommend this spot highly.

I went to this restaurant twice in two days. The food was good quality and healthy. I used to come…read morecouple years ago to this restaurant as well. Atmosphere 5/5: Try to come eat during Summer time and reserve your table in advance because they're booked every night when the weather is good. Eat a dinner right in front of the Leman Lake and the Alps? Priceless to be honest specially when the food is good. Food 5/5: I had the Filets de Perche the first time and the Filets de Boeuf the second time. Both are excellent and were nicely presented. Taste was excellent and everything was fresh. Service 3/5: Service fell short a little bit specially for a restaurant of that standing. You will see a lot of apprentice doing internships here and they might not speak French nor English. So be aware that you might have some difficulty of communication but beside that, everything was excellent. A easy 4+ out of 5 for this restaurant.

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.