I ate outside on the patio overlooking the boats on Lake Geneva. It was a beautiful spot to have lunch on a late August 2013 day. I didn't pay for the lunch so I can't comment on the price. I had the perch, the specialty of the house, it comes from Lake Geneva and was exquisite. The presentation was perfect. The salad that comes with the meal, too was delicious, healthy and fresh. Our waitress was playful and helpful, she spoke English and seemed to be a seasoned professional. Lovely vibe. The wine was delicious, a Swiss white. I will post a photo. I recommend this spot highly. read more

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I went to this restaurant twice in two days. The food was good quality and healthy. I used to come couple years ago to this restaurant as well. Atmosphere 5/5: Try to come eat during Summer time and reserve your table in advance because they're booked every night when the weather is good. Eat a dinner right in front of the Leman Lake and the Alps? Priceless to be honest specially when the food is good. Food 5/5: I had the Filets de Perche the first time and the Filets de Boeuf the second time. Both are excellent and were nicely presented. Taste was excellent and everything was fresh. Service 3/5: Service fell short a little bit specially for a restaurant of that standing. You will see a lot of apprentice doing internships here and they might not speak French nor English. So be aware that you might have some difficulty of communication but beside that, everything was excellent. A easy 4+ out of 5 for this restaurant. read more

This place is overpriced. You get the potatoes from the frozen bag. Fish probably frozen. Didn't taste like anything. Veal tasted like chicken we think it was chicken, and apparently everybody else thinks it was chicken. Probably frozen fish. Extremely overpriced. We were sat inside because we have a child they told us that it might rain and it never did - 0 atmosphere inside.pretty nice waitress but it doesn't help the food. Go somewhere else. Fr.120 later. read more

Let me start out by saying that the restaurant was full but they seemed to find a table for us anyway Patricia our waitress went above and beyond when she knew we could not speak the native language and she read us the menu. The entire time not only was she friendly and helpful but the food was also fantastic. I was initially put off by the bad reviews saying they did not like Americans... Honestly nothing could be further from the truth! We asked Patrica for her suggestions and she could not have suggested a better dinner. Don't miss this place!! The food is absolutely AMAZING... and Patricia is there to make sure you enjoy the experience! If we are ever back in this area, it will be a must on our list! read more

The food is good. But you can only have a maximum of three menu choices per table. We asked the owner why that was so and her reaction was outrageous. She yelled at us. We payed a lot of money didn't complain about the restrictions and asked a normal question and she yelled at us. I will never go there again! read more

It was so good that I couldn't take a picture of it, because I engulfed it. I had the fera, great portion, butter sauce game was going hard in the paint. The indoor decoration is beautiful, the servers are very kind, and the view of lake Geneva is orgasmic. The chocolate moose is housemade and doesn't mess around. Perfect texture and consistency. The bread and salad with fried bacon was on point. One of the best restaurants I've ever been to read more

On of the best "filet de perches" around the lake. Wonderful terrace in the summer and very nice inside seating all year round.