We stumbled into this little restaurant for lunch, and what a treat! The staff was friendly and…read moreoutgoing. We had the escargot for an appetizer, and it was probably the best we've ever had! The raclette was phenomenal! Would definitely recommend!

A very small French restaurant in the center of Moûtiers. They serve delicious traditional French…read morecomfort food. We have tried their prix fixe menu and also ordered a few individual plates on the menu. Everything was delicious. The staff are super nice and very friendly. We spoke French so our conversations are in French. Two out of party of four decided to take the menu. My daughter and I decided to just take an entree and we split the 2 entrees so we can taste more of the offering. Definitely one of the highlights of our trip. We will definitely come back when we are in the area.

As soon as you walk into this place, you can feel the love and heart that is in this business. The…read morepizza chef is loud but hearty and greets everyone. He had two children behind the counter with him making pizzas when we first walked in and you could tell that the experience of hand making pizzas was something very special to them. They later took the pizzas to their parents' table to enjoy the fruits of their experience. The place is small so we had to wait, but one of the waitresses was quick to offer us drink options while we waited. We were able to enjoy some wine during our 10 minute wait. The food prices are very reasonable and the quality is top notch! We had the caprese appetizer, the pizza + and the spaghetti bolognese. It was all very delicious. We are so happy we came here during our trip because it felt like a local's experience and not one of those commercial places.

This is a great typical savoyard restaurant that doesn't pretend too much but just gets it right…read more The entrance is a small tunnel with wood all over and looks a little bit like a mine shaft. It makes the interior feel even more cosy and warm. The menu is filled with the classic meat and cheese choices you would expect from that kind of place but they do it very well and with a light modern twist. In fact the fillet de boeuf I had was the best I have had this year... so far ;) It was incredibly tasty and cooked to perfection: it just melted in my mouth. And the wine list is filled with good vintages.

Absolutely delicious! The food and service are excellent…read more It is my favorite restaurant in Meribel. We have eaten there several times and each dish has been delicious (risotto, lamb, gnocchi, ravioli). Furthermore, our sever Anthony was fantastic. We will be returning to La Flambée before our holiday is over.

We arrived at Valmorel late and we were happy to find La Terrasse open. They are open until 11PM…read moreeveryday. The staff are super nice. We went for the fondue savoyarde charcuterie because this is the specialty of the region. It was amazing! Quickly became our favorite meal. The salad that came with it had a very delicious dressing. We will definitely be back for another meal and try the other items on the menu. They also offered us a taste of Génépi de Savoie. Reminds me of the grappa after-dinner-drink in Italy. It's the region's digestif. Must try!!!

Found this place on our way back to our hotel when we smelled an amazing aroma. Figured we had to…read morecome back to eat at this place the next day for dinner. This restaurant is located inside the Hotel Chabichou. The entire operation is a true family business, from the owner of the hotel, the bartender, the cooks are all part of one family. The staff was very welcoming and very attentive to all of our needs. They gave great recommendations and the restaurant had live entertainment both Saturday and Sunday night. The entertainment on Saturday was much better than the one on Sunday and they played many English songs from the 90's. When we first arrived, the restaurant was empty. Within the next hour and a half, every seat in the house, including their upstairs balcony seating was full. We didn't make a reservation but the female host was very gracious in allowing us to dine at their restaurant. They started us with a small plate of cooked meats that was complimentary. Escargot - 12 snails cooked in a walnut garlic sauce with parsley. Very good. Lettuce heart salad - Came with smoked bacon, a poached egg and parmesan croutons. The dressing they used was perfect. It was a light vinaigrette but had so much flavor. Crab Nems - Crab STUFFED egg rolls. Deep fried and served with lettuce leaves, mint and the plate is drizzled with Tom Yum sauce. The rolls came out hot and crispy. The sauces were great and complimented the dish very well. Wok of Prawns - Stir Fried prawns in a light soy sauce with assorted vegetables. The dish was seasoned to perfection and not overcooked. Lamb Shank - The shank was slow cooked and was extremely juicy and tender. The meat basically fell off the bone and was very well prepared. It was served with a side of creamy polenta. Spit Roasted beef - In other words, prime rib. I guess they don't use horseradish in France. I definitely could have used some raw horse radish. When they said spit roasted beef, I wasn't expecting Prime Rib. Despite that, the meat was cooked really nicely and the au jus that accompanied the dish was great. For dessert we had the Apple Tartine and the Eclairs. The Apple Tartine was average and found all over France and was not memorable. The eclair on the other hand was delicious. We ended up ordering 2 orders of this after we had finished the first. This restaurant was a pleasant surprise and I would definitely go back the next time that I'm in Courchevel. We enjoyed the food so much the first night, we came back for seconds the next night. We heard good things about the restaurant Chabichou which is located in the same hotel so we will have to try that restaurant the next time.

Our family stayed at the Hotel Le Chabichou for five nights and breakfast is served to hotel guests…read moreat Le Chabotte. They are also open for lunch and dinner to the general public. As mentioned by other reviewers, this is the second, more casual restaurant in the hotel, with the other being the 2 Michelin starred tasting menu at Le Chabichou. Our breakfasts were so good, with fresh fruit, house-made breads, and even home made jam every morning. My wife and daughter love the perfectly poached eggs they would have made to order. The staff were very friendly, and seemed to speak with customers in French, English and Russian. Our dinner there was also very delicious. They gave us an amuse bouche to start off the evening. I had sole menuire, perfectly cooked. The ingredients seemed so fresh in all our dishes. At the end of the night, apart from complimentary macaroons and house made chocolates, they also gave us a shot of a local liqueur called Ginepi. Pretty good stuff! Finally, while so many restaurants can be a bit pricey in Courchevel 1850, this restaurant seemed to be a relatively good value.

Excellent tasting menu by chef Eric Samson honoring his heritage and the delicious black truffle…read more We got the 5-course tasting menu and, with amuse-bouche, bread, and dessert, that was more than enough. Really artful dishes with strong flavor and inventiveness, and many different ways to taste truffle (as garnish in savory food AND as ice cream, for example). Excellent service with a shuttle back home to boot. Highly recommend!