I don't know HOW this restaurant is rated 4.5 stars. Terrible service, terrible prices, terrible…read morequality. Very poor service: old man running the restaurant was highly impatient and wife scammed us on price conversion -- tip: they only accept cash. The value is terrible. The equivalent of 60USD (50CHF) for a grease-soaked plastic container of fried rice (incredibly bland and tasteless) with a count of (5) small strips of chicken and a heart-attack-inducing greasy noodle dish, served with more salt than is in the Atlantic ocean. We tried to be hospitable and nice to the owner, but they responded with indifference, short temper, and annoyance. Insanely rude service, especially from the chef. Yeah, I understand, the prices in Switzerland are crazy expensive, but I wouldn't feed this food to my dog. Not worth $30 a dish. My tip? Don't go. Unless you want to be insulted and go to the least hospitable place in Murren.

This place only takes cash just to let you know. It is good, but not great. Especially when…read morecompared to other places that we have been to. We were able to try it and there is limited seating. We were able to sit outside, and the view is amazing. Don't get me wrong, still a pretty cool place. However, the places we have ate it just were top notch. The other reviews are pretty accurate. It tastes authentic, the egg role and egg drop soup is delicious. The service is good, and everything comes out in a timely manner. However, the pad thai lacked some flavor and maybe I should've asked for it to be spicier. We had the fried rice, and again the seasoning lacked on it. I mean it was good, but it didn't taste as fresh as some of the other places we went to. Good not great, and probably the best choice for asian in this small town.

The restaurant had a great atmosphere, the owners were very friendly. We had the buffet (all you…read morecan eat). The buffet was great, a lot of choice and variety of taste. I would recomment it to everyone and anyone :-) And only for €12.50!

From the owner: China, and Thairead more

Authentic Chinese! Love it! Nice dining atmosphere, good service!…read moreChicken is very juicy and tender. Full of flavor!

We got here Saturday night around 8PM without a reservation, and we were seated right away. The…read moreplace was pretty full, and more people were either coming in or taking to go throughout the night. They had the windows open so the space felt airy and did not feel stuffy at all. We ordered dumplings, duck, and fried rice. Everything was really great!! Good portion size and authentic taste. I think it took a minute for the food to come out but definitely worth it, and there were other foods that I wanted to try the next time I come here.

I think this was the only Chinese restaurant in Lausanne. Being the only one, it's extremely…read morepopular. My fiancee, his sister, and I made a reservation just in case. The place was crowded and we sat at a long communal table. It was kind of cold outside so I wanted something warm. So we got two soups: one wonton and one beef noodle. We also got fried rice. The fried rice was a little greasy but it was pretty good overall. The soups were nice and hot and hit the spot. It is a good-sized portion and if you can read Chinese, it helps you that much more. I really liked this place and I think everyone should give it a chance.

Yelp Review 2026 #156:…read more I wanted some Chinese food and Fai Wong came up highly-rated. It's only a 3-5-minute walk from the hotel I was staying at so, I had all green flags to come here. The exterior and interior were intricately designed. It looked promising. Dinner time in Switzerland is 6-8pm. We got here at 6:10pm and the place was empty. Uh oh, that's not a good sign. They don't have old school menus. You have to scan the QR code to view their menu and I absolutely hate that. The service was good. Food came out 15 minutes after placing our order. Spicy Spare Ribs: When you see "spicy" on the menu in Switzerland, don't believe it. Portion is small but it's tasty. 4/5 Beef Noodle Soup: This tastes just like the instant noodles I used to eat when I was 6-10 years old when I didn't know how to cook so I ate instant noodles for survival while my mom got dinner ready. Instead of bok choy, they use cabbage. Instead of big chunks of beef, they use thin slices of beef you typically see in beef with broccoli and combination fried rice or noodles. 2/5 Dim Sum: There are 4 pieces. One shrimp, one veggie, one chicken, and one pork. It was ok 3/5. I like washing my hands before eating. You have to go outside and go inside like an apartment building to access their bathroom. It's not dirty but not the cleanest either. I really should have paid attention to where the reviews came from because this was not over 4 stars quality.

We go every time in Montreux. Great food and amazing decor. Lovely staff and easy to find.read more

What a homey feeling tea house: Mei Mei and friends visiting up front while Ma Ma juggles tables…read morewith a smile! The menu is very limited but tasty and portions are filling. The only sad thing is no weekend service is available. Thank you for taking the time to explain your delicious noodles and sharing your advice on the tofu pudding for dessert. We'd love to visit again. Xie xie!

#1 Yelp rated Chinese restaurant in Lucerne -of course there is only 3 Chinese restaurants listed…read morein Yelp in this Swiss city. Place specializes in spicy hot noodle soups. However, it was in the 80s, and I wasn't about to eat soup on a hot day. Our CHF22 chicken dish came with spicy chili chicken, with ear mushrooms and rice. As in most Swiss restaurant, dish comes with rice, but only half a small bowl for the two of us. The chicken was fresh and fell off the bone, using a chopstick in each hand to peel off. Excellent dish, but could use more white rice. Seven steamed shrimp dumplings came with our CHF18 shrimp dumpling dish. Standard presentation in a steamed bamboo pot, with the shrimp tasty and not rubbery. Had to pay CHF4, or $4.28, for two glasses of tap water. Will remember next time to bring my own water to guzzle down prior to stepping into a restaurant in Switzerland. Authentic Chinese food served here. How do I know it's authentic? Any time they serve meat dishes with the bones still in them, in a sauce, it's authentic, as Americans don't want to mess around with bones in sauces. Also, only Chinese eating here.

This restaurant was just down from my hotel so o decided to pop in for a bite. It was such a…read moregorgeous night, I picked a table streetside. They have a large menus of expected Chinese dishes. I chose a spicy beef dish and a couple of Vietnamese spring rolls. The Vietnamese spring rolls were super tiny but good. The service is friendly and they had a menu in English. Thank God! I was stressed ordering Chinese in French. lol The spicy beef was good but not what I expected. The spice was the right spice level, but it had a very strong orange citrus taste to it. It was a little more sweet than I would prefer. I had hoped for a more savory flavor. Having said that, I still thought it was good. Overall the service and food was good. I say, give it a try next time you're craving something besides French food in Lausanne.

Lovely people at this small restaurant in Lausanne. Everything was delicious with fresh…read morevegetables. All the food was brought out on burners so we could relax and enjoy our conversation w/o the food getting cold. With the l'addition, they brought a little plate with candies (yummy - and thank you!).