This is definitely a place you need to book ahead of time. It's homey, full of atmosphere and…read morecharacter, and it has some excellent traditional Savoyarde cuisine. Reasonably priced, great service, and located in the center of town.

Solid, après ski destination. A glass of Pastis followed by a few scoops of 'Wife Beater' and a…read morebowl of soupe aux oignons with a side of tartiflette and all is well with the world. I can also vouch for the Aumônière de St Jacques au Gingembre, one of my favourites for sure. I started skiing way too late in life as I always thought it was for nobs & toffs. My bad, i missed out big time on one of life's great 'get together; participation sports. The most fun you can have whilst still fully clothed. We now have chalet just down the hill from L'Auberge and it is a 5 minute walk so, after a solid day of Red & Blacks runs, calling in here is the perfect way to precede the final Venison & Veg cassoulet pre evening drinks and banter once we get back to the chalet. This bucolic family run bar has hosted many fine nights for us and we have crammed in around their teensie weensie bar to sing in more than one New Year and we still laugh about the night I got that drunk that I was laid on my back outside and the crew tied a rope round my ski boots and pulled me home. Good times, good people, great spot.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

We came during the off season so it was difficult to find a place that was open. This was…read morerecommended by our host and it was absolutely fabulous! Fresh, delicious and very friendly staff. Dinner picked up about 19:00 and was an international house. Thank you for the incredible menu.

Awesome spot right in Morzine next to the slopes. The steak tartare was excellent. Absolutely…read moredelicious fun DJ in afternoon as well.

From the owner: Des plats faits maison, à base de produits frais et bio le plus souvent possible! Spécialités…read moresavoyardes, cuisine du monde, burgers, bowls, chirashis, ardoise... Découvrez une carte unique à Morzine proposée par nos Chefs Maître Restaurateur et Pâtissier. L'endroit idéal pour profiter d'une pause gourmande du petit déjeuner au goûter avant de passer en mode plus festif à l'Après-Ski/VTT avec musique LIVE ou DJ.

We popped in here for some hot wine at the end of a long day of skiing and while there's not too…read moremuch personality or atmosphere here, the service is good and so are the prices.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Great place! Nice and cozy! The staff is very welcoming. They are all English and positive…read more Paninis and sandwiches are very simple but good. Love this place. Home made deserts.

Nice, classy place in the heart of the village. We were given a nice amuse-bouche of soup topped…read morewith whipped cream Sister's seafood risotto had good flavour and generous amounts of seafood. My lamb shank was tender and yummy However, the star of the meal was the apple tart, which was cooked to order. Thin crispy puff pastry topped with apple

From the owner: Restauration bistronomique de produits frais a la française , bar a vin , bar a huitres etc...read more