I enjoyed watching people while drinking my sparkling water. The proper German woman made it…read moreabundantly clear there would be no food service for 15 minutes. That was fine with me. Just needed a place to sit for a bit. I was definitely intrigued by the drill they used to raise the umbrellas.

Located along the boarder of the market square & directly in front of the church, Oberkirch…read moreHotel-Restaurant-Weinstube was a wonderful dinner to welcome us to Freiburg We were seated in a nice quiet room upstairs, the place was still bustling w/ lots of dinner guests from local to tourist. We knew we were in for a treat! Appetizers for all included the Asparagus Soup - this was a very creamy soup w/ little hunks of asparagus. Slight spice but the cream & asparagus flavors took center stage. Delish! The Mr & I chose the Gnocchi w/ Cream Sauce & Asparagus - perfectly cooked white asparagus spears & little pillows were tender, w/ just a bit of chew but not doughy. Delish! Dad chose the Whole Baked Trout w/ mixed Salad & said it was flaky & moist & cooked just perfectly Mom chose the Veal Medallions in a creamy mushroom sauce w/ Spaetzle - she said the beef was super tender & she loved the tender spaetzle that soaked up all the sauce Desserts included the Elderberry Sorbet for Dad - very pungent & flavorful. Dad said it was completely refreshing & hit the spot Mon chose the Assorted Chocolate Mousse - white, dark & milk chocolate mousses paired w/ a raspberry coulis. She loved it & wouldn't even think to share - and this was saying something! The Mr chose the Semolina Pudding served in a small glass w/ a raspberry coulis on top - said it was custardy & delish This was a fantastic welcome to Freiburg & a perfect cap on another perfect day touring Germany