This is a very affordable dining spot. We had the evening…read morebreakfast skillet Eggs, bacon , potatoes and veges. Great. And, the grilled shrimp and garlic pods with olives and frites on the side. Xlnt. The service started slow but warmed up quickly. We sat in the two seat tables by the piano A good spot away from traffic. Add a nice wine, we re set.

This was another restaurant recommended to me by a local nearby while I was stopping in Germany…read more When I walked in, this place was packed with people and I had fo wait a bit to get seated. I ordered their apparently well known german pork knuckle. I waited about 10 minutes before the dish came and it was much larger than I had expected. I was actually unable to finish all of it in one sitting. The meat was very juicy and full of flavor. I had a few small dry pieces on the very edge but nonetheless it was as good as I had expected it to be. Overall, I was very satisfied with the food. My only issue was that the salad was not that great. It came with the pork knuckle but I was just expecting a bit more.

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

The food was so good. We had the spinach ravioli and pepperoni pizza with white sauce. It…read moredefinitely exceeded our expectation. The waiter and management were very friendly. Definitely recommend.

Great place for lunch as you wander around the German Corner…read more Great wine list and I love the owner as he wanders around the restaurant talking to guests. If your dog is well behaved, and why wouldn't it be, they are welcome in the restaurant.

Through the magic of Yelp we found Weinstube Metzinger after a visit to the Ehrenbreitstein…read moreFortress nearby. Touted as a "wine bar" on Yelp we approached the restaurant with visions of young and hip Koblenzers sipping on the latest Rhein-area vintages. What we saw instead was a demographic that was nearing or beyond the age of hip replacements gathered in large boisterous groups, digging into their schnitzels. Granted, we had gone in at the early-bird-special hour, but Weinstube Metzinger was decorated in a way that would appeal to the traditional German grandparent set, complete with plastic pumpkins on the table and homey wooden chairs and tables and brown/orange glazed tiles. None of that pulsating techno music you'd hear at your typical trendy wine bar. If Winestube Metzinger were to have a soundtrack, it would be a happy song played on the accordion accompanied by the sound of tinkling wine glasses and choruses of, "Ja, ist gut!". At about EUR3 for a glass of wine, we could afford to have more than one, and most patrons of the restaurant looked like they have. The restaurant is run by the Metzingers, whose family seal is shown on the front page of their menu. A short "welcome letter" on the first page of the menu tells of the family's commitment to and pride in their restaurant. The menu was in German, and the server apologized for his poor English, while we apologized for our poor German. (The server, probably the son, even apologized for asking if we wanted bread.) Not knowing what to expect, we ordered a small portion of schnitzel in mushroom sauce and two glasses of Riesling, which we were told was the driest whites they had. My halb trocknen (half-dry) Riesling was great while the trocknen was a little too dry for our taste. The HALF portion of schnitzel because two good portions, even after it was divided expertly onto two plates for us. Having had the same dish at Movenpick in Munster several days earlier we couldn't tell the difference in the mushroom sauce, though the schnitzel was prepared differently. The half portion of schnitzel - only EUR7. As the restaurant is small and the kitchen family run with one server working all the tables, some may find the service a little longer than usual. But Weintraube Metzinger is a throwback to the days when a friendly neighborhood restaurant was a home away from home, where the restaurant proprietor welcomed you, like family, and knew your kids names and what they were up to. By the time we left at about 7:30pm the place had filled up with several large groups who all seemed to know our server/owner personally. Not a typical stop for the average American tourist, but a great way to experience Germany and German hospitality if you are in the area.

This was spur of the moment. It was to be a beer and developed into dinner after looking around at…read moreother tables. The potato soup was xlnt. I had the Bavarian wurst brots with rye bread. Very good but I like more spice. This was a great idea.

When you only have a short about of time in a city, then it can be a little difficult actually…read morevisiting a couple of really good bars. Fortunately I did visit a grunge bar, but this second one was, well, rather boring. Okay, maybe it was supposed to be a restaurant as opposed to a bar, but I didn't want to leave the city without having another beer, and I was quickly running out of options as I got closer to the bridge that would take us back to the car. Well, if I have waiting I would have found a cool looking Irish pub, but I ended up coming here, and I have to admit that I really wasn't all that great. Maybe it is a good restaurant, but as a bar it is basically, well, nothing all that much.

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

From the owner: Willkommen im Herzen der pulsierenden Koblenzer Altstadt. Hier finden Sie unser Restaurant…read more"Dormont's". Besuchen Sie uns und erfahren sie originale Koblenzer Gastfreundschaft. Ob zu einem feinem Moselriesling, einem Dinner für zwei oder auch für Feiern bis zu 70 Personen; Wir werden Ihnen stets einen unvergesslichen Abend bereiten. Auf der Speisekarte finden Sie sowohl gutbürgerliche Spezialitäten des Rheinlands als auch ausgefallene Eigenkreationen mit mediterranem Pfiff. Sollten Sie noch auf der Suche nach dem passendem Silvesterevent sein, so sind Sie bei uns fündig geworden. Unsere Küchenmeister bereiten Ihnen wahlweise ein Drei- oder Vier-Gänge-Menü. Dazu reichen unsere Servierer ein Glas feinsten Rieslingsekts. Gekrönt wird der perfekte Abend vom hauseigenen Feuerwerk in unserem romantischen Innenhof. Gerne richten wir für Sie Taufen, Kommunionen, Firmungen, Betriebsfeiern und Ähnliches aus. Sprechen Sie uns an! Wir erarbeiten zusammen ein individuelles Angebot. Wir freuen uns auf Ihren Besuch!

Will NOT return: too sweet!…read more Old, since 1689. Irish - many towns in the Middle Rhine valley have their Celtic origins (right?) German - the lady is very forceful and direct ... Fake flowers are everywhere - such a turn off. They're fully books but took us in at 4:55. I told her that we'd out by 6pm. The house did fill by the time we left at 5:55. One short man by the door won't budge to let us out, nor his friend behind him. Ow will - don't like Asians? The beer and wine are great but both entrees are large portion line feeding a platoon and sweet - what the hell. The sweetness is NOT from the bell pepper or paprika. My salad dressing is like syrup. The dry Riesling from Boppard is very yummy.

Staff were really nice despite my poor German and the beer and food were plentiful and tasty!…read moreDefinitely couldn't finish my food because it was so much but decently priced. Bathrooms were cool too!

Our hotel told us about this local favorite restaurant and we were not disappointed! Staff was…read morefriendly and the owner shook our hand goodbye, thanking us for visiting! Food was great and the service was on par with typical busy German restaurants. Only thing difficult was the menu in German ( I know! We managed with a translator it just took forever) so I would suggest looking ahead of time if you are in a rush to order!

Ate here one evening in 2019, so we had to stop again when we were near Koblenz on our most recent…read moretrip. It was worth deviating from our trip just to get some lunch here. The restaurant is right near the bahnhof and if you can't find street parking there is a nearby garage. The food, service and ambiance were just as we remembered. We were greeted and welcomed by a hostess, server and even the owner. You can tell there are a lot of regular local customers. We had lunch specials that included tomato soup. The schnitzel was thin, light and perfectly prepared and so were the fries. Some of the best I've ever found. Worth a stop anytime we're near Koblenz.

While looking for vegan options in the area, Frittenwerk popped up. Fast food options are my first…read morepick, but this one was definitely different! Ordering was simple and I was able to try a vegan currywurst - how fun! There's plenty of seating and they had A/C, which was very much appreciated during the summer heatwave!

This is a fast casual restaurant where you order at a machine and they assign you a name to pick up…read moreyour order. There is a lot of seating particularly in the back. Once we placed our order we got our food quickly. They have many vegan options including vegan Currywurst and several vegan sauces. We had a regular Currywurst, vegan Currywurst, and pulled pork with sweet potato fries. All of the tasted good and the portions were very large.