From the owner: Comme à la maison Dans une grande bâtisse aux allures de maison de famille, l'équipe d'A la Rose…read morepropose une cuisine traditionnelle lorraine. A la carte, on peut trouver une "Salade de Noix de Saint-JAcques et Queues d'Ecrevisses", un "Suprême de Volaille Sauce Poularde" et un "Filet de Sole Sauce Nantua".

Very good and tasty. Nice and local food. Would recommend. Seemed warm and friendly welcome.read more

From the owner: Brasserie de Paris Tout de rouge vêtu et joliment arboré, la Brasserie des Coulisses, située au…read morerez-de-chaussée du Confor'tel, se la joue grand café parisien. A la carte, des plats typiques de cuisine régionale et des saveurs de brasserie, avec son plat du jour variable.

the two sisters manage this restaurant brilliantly. One in the kitchen, one in the dining room. The…read morefood is amazing... Among my favorites, the foie gras maison is probably the best one I have ever tasted. You find it in a special salad, too and its flavor mixes beautifully with the seafood it is served with. The place is very nice, and at noon, for a reasonable price. For those who never tried it, it is more than worth it. Those who have been there already know.

From the owner: Raffiné et inventif Les cuisinières oeuvrent en véritable chef d'orchestre : chaque plat est une…read moresymphonie de couleurs, de saveurs et d'originalité. De véritables virtuoses en tablier. Les produits sont frais et simples, mais au contact des baguettes magiques des cuisiniers ils se transforment en mets savoureux et raffinés.

One of the servers spoke English, they were friendly and attentive(not common in Europe) the food…read morewas good I had the kir cremant to drink, it's like a tart semisweet red wine. To eat I ordered la savoryarde- it was a iceberg lettuce salad with boiled eggs, onions, chive onion dip, prosciutto (smoked ham slices), and a pleasantly peeled baked potato topped with a brie like cheese. My friend ordered the menu du voyageur. Came with soup, house wine( red/rose/white), chilli con carne, white rice and mini yogurt salad and dessert. (Sorry no pictures this time, appearance was adequate a 3/5)