This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!

This was one of our standard Apres ski stops in Portes du Soleil. It's at the bottom of the Tram…read moreand the also at the rail stop in Champery so it's very convenient for a number of reasons. The staff was nice and we ate a lot of pizza one night. We had the Veggie, Parma, and the Quattro Stagione. The pizza was pretty good and would have happily eaten here again. There was a larger menu of other items but we never made it to them.

Loved this place! I've been coming to Le Tour (just up the road form Argentiere) for years and this…read morehas to be one of the best meals I've had in the Argentiere area. The place is tastefully decorated with an inviting alpine feel. There is the option to go al la carte or choose one of their set menus which start at €59 for 4 courses. We went for the winter menu. To start I had the foie gras, always a favourite! Served with homemade bread. For main, the filet which I opted to have with the hollandaise sauce and triple cooked chips. The steak was amazing, so tender and the sauce perfect. This was then followed by a cheese selection then dessert, a chocolate mille feuille which was beautifully presented and tasted really good. Yes, it's a bit more expensive than lots of the Argentiere restaurants (although no more than the posher Chamonix places) but it's definitely worth it and I'd highly recommend a visit!

Robot service à la Mc Donald's…read more This restaurant has excellent food, however I can not give it a 5 out of 5 because the service is so Mc Donald's like it's embarrassing. I know some people like this. I do not. In such a nice restaurant the servers should be warm and welcoming not acting like robots. If this is not a problem for you then I do recommend it. The interior is really nice and cosy, very thought through. The view of the mountain is stunning but like I said, the service is not.

Amazingly cozy with fireplaces. Tableside Raclette is hearty and convivial. Great place to eat…read moreafter a hard day of skiiing.

It surely feels like a real American diner... but in the French Alps! Not an average burger joint!…read moreProduces are super fresh and all dishes are home made. If you are craving for a nice juicy tasty burger (and fresh fries) with a really super friendly and caring staff, that's the place you are looking for. Un vrai Diner américain dans nos montagnes françaises. Tous les ingrédients sont frais et tous les plats sont faits maison (même les sauces). Les propriétaires mettent un point d'honneur à assurer un accueil et un service chaleureux et attentionné. On est littéralement transporté aux Etats-Unis le temps d'un repas qui donne envie d'y retourner. C'est magique !

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

We have eaten here around 10 plus times over the last 5 years and it's our favorite restaurant in…read morethe area. They serve so much more than Fondue. They have very reasonable pre fixe dinners. The food is not too fancy but still special and the serving portions are very generous. Dishes that we enjoyed include foie gras, steak pre fixe, onion soup and many excellent and fresh salads. The atmosphere is very nice and modern. Lighting is bright enough to read the menu. The service is very good. They also have English menus. House wine is good too

Alway excellent and reservations are a must. My favourite tables are in the back.read more

Wonderful small restaurant in Samoëns. Husband and wife team: he cooks and she takes care of the…read moretables. Local, seasonal, organic, and excellent. Menu changes probably every day. Her english is very good, so no worries if you don't speak french.

Classic "mountain food" and great meny of french cuisine that the chef know well…read more Great vinelist (French vines) Staff is friendly and helpfully. I have two no-meat eaters in family who wanted to get back twice in a week. Awesome atmosphere with open fireplace and alp-wood interior.