Muscat start with tarte flambé. Great wine from the Alsace region. Tarte flambé was good as well,…read moretraditional with onion, bacon and crème fraiche. She had the beef with crème sauce, mushrooms and spätzle. I had the roasted ham hock with sautéed potatoes. All the food was very good, well prepared and great flavor, with high quality ingredients. We finished with light desserts, she had the pineapple carpaccio with raspberry sorbet which was light and delicious. I had the orange sorbet which was very light in sugar content but had great flavor. Staff was attentive and very patient as we took our sweet time ordering because the four of us were talking. Ambiance was terrific, felt like a true representation of an Alsatian restaurant. Would recommend.

Let's be perfectly clear. It's a French gastronomical restaurant in France. The quality of food…read morewould demolish everything that you could find elsewhere no matter what, but you are paying for it 100-150 per person for a full dinner with wines, apéro and digestif. Hence it is graded as such. We went there with my mother for her birthday, me inviting her. The service was top-notch - we were seated at the back, in the cosy corner and for the rest of the evening the waiters were keeping a keen eye on us and making sure we had everything we needed on the table. We hit it off with a local crémant (tasted great) as well as a couple of mise-en-bouche that were based on the Alsatian smoked whiskey and sea food and crustaceans, that were absolutely amazing as well. We also got some black garlic butter with bread from the kitchen while waiting - that was amazing as well. For appetizer, I went with foie gras. It was pretty good, even by the Alsace standards, but if felt like it was missing something that would make it worth serving in a gastronomical restaurant. Main dish - magret de canard - was pretty good as well, but also a bit disappointing for a gastronomical restaurant - mainly due to the lack of outside caramelization, slight core over-cook and an unremarkable sauce. To the credit of the maître-de-vins, all the recommendations made were straight on point for the pairings and the wines in themselves were great. Now, where things got really nice again were in the deserts. Between the cake slice and a meringue-based one, they were all great and the staff was nice enough to put some candles on it for my mother and took and instant picture for us to keep the memory of the evening. Overall, I can't stress how great the service was. So, to summarize. The service was absolutely stellar, just as the decoration/mood. The food is great, but if you judge the restaurant by the standards of what it is - a gastronomic restaurant - it's more of a mixed bay. Would I recommend it? Yes! Are there better restaurants, both for quality and price/quality ration around? Absolutely!

I have been to La Casserole on several occasions, and each visit has exceeded my expectations. I…read moreorder a different menu item each time and the food is always excellent. I appreciate their prix fixe lunch menu at a reasonable price as a fine dining alternative. On a few visits, the front of house has not been the most organized, i.e., receiving bread but not the house butter until sometime later. However, the front-of-house leader is exquisite, and I would not trust anyone else to choose my wine pairing. While the atmosphere is always welcoming, I have noticed some of the fixtures and shelves could use dusting in the dining room. Lastly, I highly recommend taking the time to enjoy the cheese offering after your meal, they have a thorough selection to be enjoyed with another glass of their extensive wine menu.

This place is a little hidden from the main thoroughfare. Around lunchtime on Sunday we weren't…read moresure whether it was open or not. The tables were empty, and through the dark windows we did not see much light. The door was open. "Are you open?" I asked the woman and French. Her answer made me laugh. "If were closed, the door be locked." I knew I was like this place. We sat at a charming table, were handed the menus, and were offered an aperitif. We chose a crémant with a peach liqueur. We both ordered the foie gras which came with toasted bread. It was delicious. For the main course Jack chose beef Tartare and I had the veal kidneys. A lovely Bordeau accompanied our meal. The waitress was absolutely charming. We bantered in German and French and had the best time. I can only highly recommend this charming restaurant with excellent food and superb yet not stuffy service.

We literally came here 3 times because it was just that good! We accidentally stumbled upon Le…read moreFreiberg during our first night at Obernai and didn't know a reservation was required, but nevertheless we were seated promptly. The ambiance here is cozy and charming, and the food was all so delicious and spot on. ORDERED: Escargots: the best in the region. We tried a couple others in the other restaurant but this one is by far the best. L'Entrecôte de Bœuf: i got mine at medium well and it was so delicious and tender. This order also comes with a bone marrow and a side of fries. Irish coffee: spot on Regional wine: it was crisp. Doesn't have much body but it was just right. Fromages: it was just right. Strong cheese flavor.

Very cute, traditional restaurant. No English menus or spoken, but that ok--you're in F'en France!…read moreFood was above average and truly Alsace.

Great Restaurant. It was 90 degrees and we went to La Cloche because they had AC. It was a very…read moregood experience. Great atmosphere, great food with reasonable prices. My wife had a beautiful dish of French Ravioli over a great salad. I ordered the pork ribs - expecting American style BBQ ribs. To my surprise I received the full rib cage of a baby pig. It was very good.

A very nice dinner in a wonderful ambiance with very nice service. I had to wait a bit until my…read morechoucroute arrived but it was worth it every minute. The Sauerkraut absorbed all the juices from the meat and it was sweet, not as sour as one might think. And this with a Riesling made it fantastic