Great pho place in Geneva not Amsterdam. Best pho and egg rolls, the crispy duck and fresh and…read moredelicious as well. It is pricey but you are in Switzerland. A must if you are visiting or living here.

The broth is surprisingly delicious. Every ingredient in the soup bursts with an outstanding flavor…read morein the mouth.

Jeck's is probably the only (authentic) Malaysian/Singaporean restaurant in Geneva. And it's really…read morereally good! My favorite here by far is the curry laksa -- it's so good, but the beware the mild-hearted cos it's on the spicy side! The salted egg yolk shrimp, kangkong belacan, and any of the curries are also very good. Jeck's has been around for a long time and very popular among the international crowd, especially Asians. Whenever I'm in Geneva, I drop by... sometimes multiple times in a week! It never disappoints.

Many of the restaurants in Geneva are closed on Sunday so we…read morefound this one and decided to give them a try based on the reviews mentioning the authenticity of the Malaysian/Singaporean dishes. We had a reservation for 7:30 but really didn't need it as, except for a couple of other tables, it was quite. Complimentary Shrimp Chips was a nice touch. We started with aDim Sum (Shrimp-4 pieces) appetizer. Light and tasty with Soy Sauce. Ballantines and Singha were the beverages for the meal. For a spicy dish, we got the Noodles Crevet (Malaysian) with Shrimp and Chicken. Just the right amount of heat and was enjoyed. Form the Menu's "Suggestion" section we went with the Crispy Beef. This is not a spicy dish -the seasoned crunchy beef was delicious. Our original Server was friendly and left before we finished. Our second server was friendly also. That said, service suffered a bit as he was the only server (although it wasn't busy). Overall, smaller, cozy spot with an extensive menu (almost overwhelming) of Malaysian/Singaporean/Thai cuisine.

After tasting food this good, I have to wonder why it's taken me this long to try Peruvian Japanese…read morecuisine! Kampai is a feast for the senses. The interior of the restaurant is very modern, with the main feature being a large, clean and well-stocked bar in the middle of the room. All the furniture and thick and bold abstract designs in darker colors give the place a swanky feel. The service was excellent, with the staff giving us great recommendations for both food and drinks. The drinks were among the best cocktails I've had in Geneva- heavy on ginger (try the Jaya!) and tropical fruits (try anything with passion fruit- delish!). By the end of the second drink we were happy that we had made a reservation, as the place fills up quickly! Be sure to call ahead. At the server's recommendation, our party of five ordered five cold and five hot dishes, which are served tapas-style. To be brief, let me just say that this was a truly sensational and unique meal, combining some of my favorite foods and flavors- seafood, lime, pork, ginger, squid ink, and wasabi, to name a few, in addition to the more familiar Peruvian features- potatoes, peppers, cocona, and chicken. All items were served correctly to temperature, and the plating was exquisite- playing on colors and textures. The flavors mimicked the colors- with pops of tart or sweet flavors layered with more nuanced notes. If I had to chose my favorite dishes, I would say that I best enjoyed the cold ceviches and the panceta or the causa negra con pulpo (featuring potatoes with squid ink!). All very delicious. I would say that overall I preferred the hot to the cold appetizers, but I am always a sucker for a good ceviche. Although we all had a bit of a gasp at the high bill, I can say that the experience was well worth the high price tag. Definitely worth a trip!

A very nice place...looks like you are entering a Japanese restaurant but its a fusion of Japanese…read moreand Peruvian. Stopped here for lunch, the menu was 28 CHF and I received a lovely little amuse bouche sushi looking little treat of rice and salmon with a nice sauce. Very tasty. I chose a potato entree with tuna topped with some sliced red onion all sitting on a bed of a wonderful creamy, slightly peppery sauce. After they took that empty plate they brought us little round breads and I was wishing for them so I could have soaked up that leftover sauce from the first dish. My main dish was cabbillaud with vegetables. Sounds plain but it was not, seasoning was wonderful and fish was perfect. I have pictures posted of both dishes, they are gorgeous.

Good food and easy-going ambience. Asian cuisine /Sushi. Yum Fun! :Dread more

Very good and fresh food. The price is quite reasonable for Geneva…read more The staff is extremely friendly and the atmosphere of the restaurant is great.

This is the best Thai food place in Geneva, the food is delicious and fresh. The only downside is…read morethe long-ish waiting time for some of the basic meals in the menu, and it seemed they prioritize home deliveries rather than on site service. But they did offer us a 10% discount at the end of a recent visit, which was nice.

Came here given the decent reviews. Food was ok. Tom yum was great. That said, Service was terrible…read moreand as the check came in... I tried to pay in euros knowing they only take cash... And they added another $10 to the price because it wasn't in Swiss francs. The conversion is nearly 1 to 1. I would understand a small premium, but given that we are in Europe and the euro is transacts across the continent... I think that's ridiculous.

First things first, the positives: despite this place being full almost to capacity when we arrived…read morefor lunch, the service was still impressively fast. The prices are also super reasonable for the quantity of food that you get, and far cheaper than most other restaurants around Geneva. The quality of the food, however, is mediocre at best. My vegetables and the sauce they came with were flavorless, but I wouldn't have been able to order anything else because there are literally no other vegetarian options on the menu. Even the other vegetable dishes are cooked with fish sauce and all the soups are made with pork broth. If price is your #1 consideration and you eat meat, this place is a nice quick stop. But if you prize quality over quantity (and you don't eat meat), I'd stay away. Stars are for service and price.