What I liked: - Great service in the restaurant…read more- Staff is very friendly - Food and drink prices are reasonable. Food was of high quality. Caution flags: - No elevators, so you have to take the stairs for rooms on 1st or 2nd floor. This could be a problem if you have mobility issues. - staff speak French or German. If you don't, communication will be an issue.

Excellent restaurant with great local food. The building is lovely and the staff very nice. I…read morehighly recommend it if you are craving some great neuchatel food.

Amazing cuisine! Very busy so call for resv. Very nice service but no English spoken or on menu…read more The "Surpris" was excellent. Expensive but worth it!

You won't be disappointed. This intimite restaurant has excellent food, wine & service!! The menu…read moredégustation is well chosen with each service to the wine.

Like any truly exciting restaurant find, this place is quite hidden and relatively unknown to…read moreeverybody except the locals. The weird bit about it is that 'the locals' are actually not local to the area, but from all over... this place is hiding in the middle of a campground! The restaurant has very limited hours during the low season, and really would rather not open up the kitchen unless it's a Friday or Saturday evening (which begs the question why they staff it on weekday nights... but what do I know?) If you can get one of them in an arm-bar long enough to get seated, you'll see that they have a charming multi-page menu with seasonal specials and also Swiss Romande traditional cuisine (which could be either the Roesti or the fondue, depend on with whom you speak...). Service is fast and friendly, and the Roestis here can be excellent if the chef is on their game. (If you know what a roesti is, then don't take my word for the quality... I'm American and anything potato and fried tastes magical to me). I have yet to assemble enough people here to get a fondue out of them, but I'm sure it will happen soon enough. The wine selection is very reasonable, and they seem to have access to the back labels of local vintners, which is kind of exciting- I've had a few reds from Auvernier which I haven't seen the labels of anywhere else in the surrounding towns. The decor is kind of Swiss funky, with lots of bizarre antique oddments nailed up on the walls. There's a wooden bicycle over the bar that's pretty cool, and some nautical bits strewn about as well. The hard part is finding it... follow the signs to the Paradis-Plage campground, and find the parking area reserved for the restaurant... or take the Onde Verte to the Bas des Allees stop and follow the signs up the path... or take the path around Lake Neuchatel in the direction of Colombier... you'll find the campground eventually.

For a one night stay, La Grand Vy was rustically cute, clean, and comfortable. There are no showers…read morethough! Service is friendly and the food is decent. Had a couple beers, dinner was fondue (just cheese and bread), breakfast a hearty muesli, yogurts, fruits, coffee, juice.

Very disappointing! Ordered the flank steak and it was so tough that I couldn't chew it at all. The…read morewaiter said that he'd talk to the kitchen and offers me a ribeye that was tough but edible. When I called for the check I was surprised to be told that the first steak was fine and charged me for both steaks! Putting the blame on the customer is appalling! Beware their kitchen can do no wrong, and you are not allowed to complain. Paid $150 for a very disappointing meal

Located in the "old town" of the city, this restaurant is located on a side street, not in the main…read moresquare, but still in a very nice area. We ate here in the evening in summer and the weather was amazing so we sat outside. The restaurant was established in the 1800s and the ambience inside spoke true to that. We loved eating on the sidewalk, but had we been inside, it would've been equally great. We chose this place because we wanted to make sure we had fondue on our first evening in Switzerland. To that respect, we found it to be better than average, but nothing that blew your socks off. We also got the Neuchâtel Sausage and Osso Buco, both of which were pretty darn good. We would definitely get them again. The service was great. Our waiter was polite and the food arrived in a timely manner expected for a nice restaurant. Other than the prices being high, which is to be expected in Switzerland, we thought it was an overall great experience. I'd be interested in checking out other restaurants in the city, but if the opportunity came up, I would definitely return.

Very aromatic pizza quatre fromages (actually cinq fromages!) at a good price. The view from the…read more14th floor is nice as well, you can see half the city and up into the forested hills nearby.

Specialist with mushrooms pasta or with meat cannot fault it reasonably price and very friendly…read morestaff