A very cool atmosphere. We sat in an underground room with raw rock walls all around. Menu seemed…read moremainly Italian, a good bar and liquor selection. Food was great. Main detractor for me was that the staff did not speak English. So go with a french speaking person, and this is definitely an upscale dining experience.

Cheese factory doing so well that ran into to the restaurant business. Most of plates are cheese…read morebased (duh) and a unique Chardonnay from the house with exquisite flavour. I ordered charcuterie (jams and salad) that happened to be a generous portion. And of course the fondue (melted cheese), excellent to share with one or two persons and topically convenient in this type of weather in February while visiting France. Excellent service and very friendly staff. Clean and neat establishment with parking included.