Like any truly exciting restaurant find, this place is quite hidden and relatively unknown to everybody except the locals. The weird bit about it is that 'the locals' are actually not local to the area, but from all over... this place is hiding in the middle of a campground!
The restaurant has very limited hours during the low season, and really would rather not open up the kitchen unless it's a Friday or Saturday evening (which begs the question why they staff it on weekday nights... but what do I know?) If you can get one of them in an arm-bar long enough to get seated, you'll see that they have a charming multi-page menu with seasonal specials and also Swiss Romande traditional cuisine (which could be either the Roesti or the fondue, depend on with whom you speak...).
Service is fast and friendly, and the Roestis here can be excellent if the chef is on their game. (If you know what a roesti is, then don't take my word for the quality... I'm American and anything potato and fried tastes magical to me). I have yet to assemble enough people here to get a fondue out of them, but I'm sure it will happen soon enough. The wine selection is very reasonable, and they seem to have access to the back labels of local vintners, which is kind of exciting- I've had a few reds from Auvernier which I haven't seen the labels of anywhere else in the surrounding towns.
The decor is kind of Swiss funky, with lots of bizarre antique oddments nailed up on the walls. There's a wooden bicycle over the bar that's pretty cool, and some nautical bits strewn about as well.
The hard part is finding it... follow the signs to the Paradis-Plage campground, and find the parking area reserved for the restaurant... or take the Onde Verte to the Bas des Allees stop and follow the signs up the path... or take the path around Lake Neuchatel in the direction of Colombier... you'll find the campground eventually. read more