This was our first meal in Montreux and it set a high bar…read more Hypes : - ambiance was exquisite. You take steps down into a cave lake, looking beautifully decorated restaurant filled with twinkle and dim lights. Signed the guest book when you come down with any of the colored markers and grab your seat where you're seated. We were sat in the back corner of a booth with three kids. - our waitress was so kind and friendly and accommodating for kids. We came early to avoid the evening rush so we didn't disturb anyone. She made great recommendations and everything came out fast. - beautiful, delicious fondue. A great selection of meats. Definitely order their homemade sauces to eat.

Everything was wonderful from the service to the food to the great patio seating. Beautiful place…read morewith great food.

Great place to have lunch or dinner at Champéry! Very…read morefriendly staff and good menu options, whether you want to eat typical swiss food or not. I went on a Saturday night with my husband and we both had the beef tartare. For me it was perfectly seasoned, my husband prefers it spicier and apparently it wasn't spicy enough for his taste. The tartare came with a portion of fries, small green salad and toasts. The place is great for families, couples and friends.

We took a ride to Champéry for the day and stopped here for a coffee. I had my dog with me and she…read morewas brought a bowl of water as well. Very nice. We walked around the town a bit and nothing looked as good as the rosti the people were eating here so we came back to eat it. Wow. It was great. I rolled down the hill after that meal to my car. Worth every calorie. I'm not a fan of the under cooked bacon but it's how they do that here country wide. Definitely a place to stop to eat when in Champéry.

This place has mostly typical Swiss food, with the exception of their focus on different types of…read moretartare, some of which have Asian flavors mixed in. I'm not that big a fan of tartare, so I've only had the filets de perche and magret de canard. Both we good -- not amazing, but good enough. I felt the portions were a bit on the small side, given the prices. I do like the relaxed, modern and pleasant atmosphere. During lunch, there's a lot of natural light. Service has been friendly each time I've been. Wouldn't go out of my way to eat here, but it's a solid option when other nearby places are closed.

We ate here after checking out the restaurants along the lake from our hotel. It's a short walk to…read morethe Freddy Mercury Statue and straight up the street. The bruschetta was fresh and beautifully presented. The hungarian meat dish was tasty. I found it a little too salty since I usually do not add salt to anything. The chicken cesaer salad was fresh with just the right amount of dressing. The desserts sounded great but all we could do was ice cream as it was such a warm evening. I couldn't believe that I passed up a molten chocolate cake with vanilla ice cream! The service was efficient and not rushed. Perfect for a holiday.

New owners, so don't be fooled by the old rumors. Three young restaurant grads run this lovely…read moreItalian/Swiss/Bulgarian restaurant. Food was very good and reasonably priced for Switzerland. We enjoyed it so much, we went back for drinks the next night.

We love this place! We went up the road to Le Museum and left after 30 minutes. We felt like we…read moredidn't matter but at Caveau we mattered! Jerome was outstanding. Sat us right away! We were able to order within minutes. We had fondue, raclette, and perch. We also had an amazing bottle of wine and they have 7 varieties of Chartreuse. Must stop in Montreux.

Excellent food in a cozy place in Montreux! We had cheese fondue, the chocolate fondue and rosti…read more Paired with a great rose and it was a lovely meal.

Great food, reasonably priced, friendly service and a view you can't beat. In our 5 day trip to…read moreLausanne, we ended up here twice!

The ambiance is nice - sitting outside we had a view of the lake. We both ordered the fondue with…read morepotatoes and gherkins, as well as a salad to share. The bread was tasteless, the fondue was bland. We had had fabulous fondue in Wengen a few days ago, so we were comparing it to that experience. The service was fine - friendly enough. My husband's glass of wine was also subpar.

We came here a few times while staying in Villeneuve. The first time we came in was the night we…read morearrived in Switzerland. Food was good, service was decent. The second time, we just came in for dessert and they were delicious! Service was friendly. The third time we came for dessert and drinks. We were able to sit outside on the covered dock and the service was impeccable. We requested a bottle of wine and the waiter asked if he could choose. We let him and his choice was perfect! A smooth delicious red! Overall this is a good restaurant. The indoor service is decent, but the outdoor service was much better.

On our way to Lausanne we drove by this restaurant. The place had almost all tables busy. no…read moretourism, meant that they were all locals. It does not say much from outside. Food was really tasty, simple and yet with details and flavor combinations very well prepared. We had bœef carpaccio, Magret de Canard and entrecôte. All very tasty. One mote thing that makes this place very interesting. Kitchen works all day non-stop until 11PM.

This is an amazing 5star establishment. While we didn't stay there we came for dinner without…read morereservation. Not only they were accommodating, but they allowed us to pick our own table. The food and wine selection was amazing. It's not your average restaurant so expect to pay more. We enjoyed our dinner and the setting. When the weather is nice like we had and it was 78 at 8:00 pm, the outdoor seating is amazing. We ordered a Prime-Rib. They came back asking how they wanted the meat served. We said medium. What we got served was a bone in rib eye steak. The waiter cut it in precise portions and removed the bone. It was perfectly aged beef and best steak I had ever had outside of USA, So I chalked it up to a mistake in translation. For the sides we had vegetables and baked potatoes. The steak also came with options for sauces for which we chose Morel mushrooms and Bolonaise. The Morels were hands down the best. The other was tart but delicious. For the wine we picked a local Pinot Noir wine from Lavaux called Domain de Daley. It's was Light but aromatic and with great finish. The best part part was, valet parking was free.

The Brasserie du Royal is a restaurant in the recently renovated Royal Savoy hotel. The restaurant…read moreis a nicely decorated space, mixing modern touches such as the entrance hall with glass walls displaying wines and meats, and warm traditional touches. We shared the goose foie gras appetizer, which came with Alsatian kougelhopf brioche and fruit chutney. The flavors and textures combined together very well, and the portion was definitely enough for two to share. I ordered the farmer's pork chop, which was described as being garnished with bacon, mushrooms, potatoes, and onions. The presentation is impressive, as the chop is baked within a crust of dough and cut open to remove the chop for plating. The garnishes are in a separate serving pot and added to the plate. Unfortunately the dish looked better than it tasted, as the pork was dry and not very flavorful. The garnishes and sauce helped add some moisture and flavor, but were not quite as described on the menu, as there were apples and pears as well, and no mushrooms. This was still good, but I think the garnishes described on the menu would have been more my taste. My friend had the papet Vaudois (pork and cabbage sausage, potatoes and leeks), which also had an elegant presentation in a serving pot with a crust of dough around the lid. I tried some, and it was really delicious, hearty food. For dessert we shared the Bourbon vanilla custard "mille-feuille," which was delicious in every way. Service at the restaurant is very friendly and professional. From the moment we walked into the hotel, the gentleman at reception welcomed us and walked us to the restaurant. Service throughout the meal was attentive, friendly and efficient. I thought the menu prices were a decent value for Switzerland. Maybe the foie gras (30 CHF) and dessert (17 CHF) were on the pricey side, but there were a number of main course options for less than 40 CHF. I look forward to going back to Brasserie du Royal given that most of what we tried was very good, and the ambiance and service were excellent; I would just order something different.