Amazing discovery in Coaticook. I went for the 1st time to Le Coffret during a visit to Foresta…read moreLumina. Really, I have nothing to say about this place, except good things. Since I was spending time in Eastern Townships, I wanted to try local specialties. I ordered smoked trout as appetizer and trout filet as the main course. Fresh catch, beautiful and full plates. Food was a bit too hot though, but that's a small detail in this case. The ambiance inside is charming with a lot of wood and brick / stone walls, but I would go back there during a summer day to try their wide patio and their homemade coconut pie. See you soon Coaticook!

What a lovely place for dinner before catching the Foresta Luminosa show! The smoked trout table…read mored'hote was perfect from beginning (cases liquor) to the end (maple sugar pie). Service was warm, friendly and efficient. Can't wait to go back to try the sampling of local foods!

The Chez Pidgon is another Gem tucked up in the NEK. I absolutely love visiting them and having an…read moreamazing homecooked meal. The staff and owners are dedicated to making your dining experience satisfying. They are super friendly and down to earth! My last visit was in April of last year and am looking forward to getting up there soon to enjoy its rustic charm. There is plenty of seating and it feels like home. Make it a stop on your way up to Canada or if you are out enjoying the northern Vermont countryside. Their restaurnat too is on the V.A.S.T. trail system & are big supporters. Thank you Chez Pidgon - been there many times and never left hungry or dissappointed. :)

Do not drive by this unassuming restaurant. The atmosphere is very casual with 1960s decor. The…read morehomemade food and friendly service make this worth the stop. They use fresh seafood for the fish and chips (flown in twice weekly), and I thought it was very good. My husband and friend had a burger and they liked them. Had the chocolate cream pie for dessert, which our server said she made that morning. Was great!

The only good "dish" was the beer that came in a bottle. 4 people, 4 orders, all sub par AT BEST…read more Had the seafood pizza and asked beforehand what type of seafood was in it and the lady said shrimp and scallops. It turned out to be that fish-like crap a factory puts together with left over fish parts and dusted red. Yuk. The other three plates were also not very edible. The topper was the overwhelming number of flies all over our meals, indoor. While Yelp had them at 3-Stars another tasting service had them at 4 ... I think Yelp is more accurate.

The first time I went to Arcopole restaurant was when I first came to Quebec for a visit in 1979. I…read moreloved the pizza and poutine . Now that I live in the region this is one of my favorite restaurants to dine at. The CHICKEN SOUVLAKI with greek potatoes ,rice and ceaser salad are my favorite. I ask for the sauce on the side so i can add as much as i want to the salad,but it is really good!. My husband always orders the Acrople Spaghetti Special ,it has mushrooms,onions and peppers. Their lasagna is really delicious also. We have always enjoyed the ambience and the service. The only thing that would make it better is if they would serve more cream potatoes,and warm buns

I went in for lunch with a friend. We all enjoyed our meals. Service was friendly and timely. The…read morebathroom was clean when I went to wash my hands. I really enjoyed it. Next time I want to try a different dish.

Excellent. Great quality, fresh. Great recommendation - glad I got to experience this on my last…read moreevening in Coaticook. Enough leftover for breakfast this morning.

Terrible. Zero service, zero eye contact. The tables were filthy and not one person acknowledged…read moreus as we walked in or after we sat down. We walked out after 5 minutes. Don't waste your time and go to this awful dump.

I went twice to that brewery and both visits were great experiences. They had room for groups which…read moreis apparently rare in that region. They offer a good variety of their own beer. Whether you like blonds, IPAs or fruity beers, they have something for you. Personnaly, I prefered their Strawberry white beer and their Mango IPA one. There is not a lot of options on the food menu, but the majority of it is very good. They cook some of the best fried calamaries that I've eaten. Their salmon tartare was a bit spicy and I didn't taste as much salmon as I would have wanted, but it was still good. Their nachos is great and their fish and chips looks really yummy. The only thing I didn't like is their mozzarella cheese to spread on bread. It was a bit tasteless. I would go back anytime when I pass by Coaticook. They offer a visit of their brewery with beer tasting and I wish I could do it someday.

The restaurant attached to the brewery looks plain when you first walk in but the food is really…read moregood. Small menu but the quality is there. From the dining room, you can also see the brewing room with really clean floors! You can see they take pride in the beer making. The beer selection is good too. A lovely spot to check out while you are in the region and it is right across the Coaticook ice cream factory too, where we had dessert.

Amazing compared to US McDonald's. They have delicious Thai chili chicken snack wraps. Their Skor…read moreMcFlurry is amazing. Quebec just does things better at their Mcds. I look forward to my next visit.

A reasonably nice McDonald's in terms of cleanliness. However, the service time for the food is…read moresurprisingly slow though (this isn't based on one data point, I've been there several times).

Small resto in Dixville w basic diner items like poutine, burgers, roasted chicken, and pizza. I…read morethink most items are cooked during the day and re-heated when ordered. Understandable given that the town has a population of ~250 (it's the only resto in town!). Despite the re-heating, the food is fine. Not the romantic image of fresh country cooking - but that's not an economically realistic benchmark.