This is a cute and unpretentious tavern with decent food and friendly service. It's objectively…read morepricey, but on par or even a little less than other places in town. I'd say i'd say it's 70% bar and 30% cafe. The Pizze Végétarienne had giant chunks of vegetables which is kind of funny, but pretty good. Try it with the garlic olive oil at the table. The creme pesto rosso tortellini was great. I loved the presentation with the sprinkling of dried flowers. You can choose a pasta type and a variety of sauces for 16 Swiss francs, which also makes it the most affordable thing on the menu. :)

2 days later... I ordered roasted beef... goooood! You can put the salad, chips in to the beef and…read morerow it up to eat.... I will not eat enough of it!

Pack your lunch! You might be on a hike near Les Diablerets and think you would like to pop in to…read morethis cute place nestled in the mountains overlooking a beautiful lake. Think again! On a nice day, they are so busy they can't handle the rush of customers. After waiting outside at a table for 20 minutes, with piles of dirty dishes with half-eaten meals on them (see below) we tracked down the one waitress and asked for the menu, and she said, gruffly, "I'll get to you when I get to you!" After about 30 minutes of waiting, not even getting menus, still dirty dishes in front of us, we decided to leave. BTW the food did not look that good, and as mentioned, most clients did not eat the food but left a lot of it on their plates. Avoid!!

I really enjoyed lunch. Great service. Awesome views. The food is very fresh and the location est…read moretres bon!

It was the big dinner post curling for our annual lab retreat. The resto was completely empty this…read moreThursday night at 1830. We could sit anywhere and prepared to order our drinks. Dealing with 22 people is hard for one waitress but she could at least give us water. The non-pure aqueous drinks came very promptly however and bottles containing fermented grape juice were never empty. Of course being in a ski resort we ordered fondue. It took a while as they probably had to make several litres of it. Two others ordered a salad and soup and those came promptly. Salad was essentially bag migros salad nicely presented on a plate. The soup looked and smelled delicious; smothered with cheese. The fondue was really good. This being the 8th this winter season, I really liked the blend offered at this establishment. There was also a subtle hint of garlic that I usually do not taste anywhere else. Bread was always refilled promptly as well. The desserts were pretty standard ice cream cake and double creme. I ordered the double creme, but the portion size is ridiculous! I want a decent sized portion of 52% fat please. It's decent... For a Swiss restaurant if you're only coming for fondue. Decent fondue, decent (Swiss) prices. There are probably far pricier and rather worst restaurants in town.