On a rainy evening in Vienna, we tucked into this cozy spot for dinner. We were seated immediately…read moreand ordered drinks from their lovely cocktail menu. I had a Matcha Mule, which was unique and delicious. I could've housed a thousand of their gyoza. They were so addictive. I also want to thank IKO for being the first restaurant in Austria since I've been here (over a week) that FINALLY gave me spicy food. Every other place I've been here that has a "spicy" warning on their menu has been a huge let-down. Fortunately, their TNT roll finally made my mouth burn in all the right ways. I left feeling supremely satisfied. Highly recommend this place!

Best meal we had in Vienna. We were wandering looking for food and just stumbled in. Ordered gyoza,…read moresushi and beef udon. All 3 incredible, fresh and delicious. Inside is small but very nice and loved the cozy feel. Service was fast and easy. Would be back if we lived here!

Tasty tappenyaki, but the rice was from a long term cooker, which made it taste a bit strange…read more Great feel in the place, especially as it is situated in a mall. Better than going for some fast food! The buffet looked OK, thus the 1-less star rating.

Great deal for good food. Prices are great and they make food fresh. Nice service and people. Clean…read moretables and bathroom. Only thing is if you don't speak German ask a customer to help you order. They don't have English translations for the menu.

Quite a good spot, definitely worth it if you want to stay in the area. They speak English and you…read morecan pay with CC. I got a bibimbap which was well executed but unfortunately it came without the fried egg on top which I love because it makes everything creamy. I also prefer ground meat to bulgogi although the one they used was very soft. I also got a miso soup but only a spoon for the bibimbap which is not super practical considering how tiny is the soup cup. Prices are more or less in line with the city standard - I paid 15euro +tip for a bibimbap and a drink - maybe it could be a couple of euros cheaper though (I am a bit spoiled because my favorite bibimbap place charges 10 for the same combo).

I'd give it 4,5 if I could. half a star reduction for being a bit on the pricey side for the small…read moreportions and the limited beer selection (i.e. no Asian beers) food was very solid though. had the scallops and the salmon both excellent. very conveniently located right behind the Volksoper so you can grab a bite after the concert if it's not too late. staff & service were great

It's not a very expensive place, but it's higher than average pricing for this cuisine. But…read moresometimes you just need to escape from the calorically-heavy food of Austria.

The place does lack atmosphere and sits in a busy (noisy) street, but the food tasted good and the…read moreservers all smiled and treated us very friendly. I'd give it 3.5 stars if possible ;) We visited on a very hot day and received carafes of water with our wine. I don't know if they normally serve these with (or without) wine, but I appreciated the gesture.

Service is a little slow but food was good. Not sure why avocado salad and cabbage side come with…read moremayo sauce but the rest was tasty. My son said the garlic fried chicken is not as good as the one in the US. At the end I had green tea ice cream - the best!

The restaurant was nicely decorated. The food was on the bland side especially the ban chan. The…read moreKim chee was a joke. The server (young Korean girl) was nice and friendly. The older Korean lady that seemed to be the manager was very rude and snappy. That kinda killed the whole experience overall. I can't recommend this restaurant.

I really don't like being the one jerk to give this place below a 4, but I feel like none of these…read morereviewers have had good, authentic Korean food before:/. I'm a little confused because most of these dishes are heavily Korean inspired, but there's no mention of it. The website and menu describe the food as being "Asian fushion" and also Chinese, Taiwanese, and Japanese. I will say, to their credit, that it was all very inexpensive, and the food was a refreshing and welcomed change from eating Austrian food for days. I had the pork belly buns and beef kimchi tacos. Both were okay, not amazing. The buns were better than the tacos, which had barely any meat or kimchi in them. They have a limited menu, and are mainly a take-away establishment. They have 3 crammed tables. If you're in the area and are having a really specific craving for Korean food, check it out. Otherwise, there are probably better food options in naschmarkt.

To start, I went here mostly based on it's yelp profile. My go to around here is usually more…read moretraditional, but with that being said, Yong Streetfood delivers on taste and quality. This small pan-asian global fusion restaurant is just across from the naschmarkt and they do suffer from some of its touristy inflation. I got the Jianbing (crepe on the right) and the hashimaki (on left. They both cost about the same but the Jianbing is easily twice as filling but half as portable. This place was a nice stop to satisfy my craving for asian streetfood but not someplace I'd go if I was only in town for a day or two.

Gem of a Chinese restaurant. Tastes like a home cooked meal. My discerning Chinese parents were…read morereally happy they could access some good Chinese food in Europe without the excess oil and MSG. Will be back! Owners are really warm and generous.

Gu served absolutely scrumptious dishes - omg. I'm going to echo the German reviewers for all of…read moreyou non-German speakers/readers: --the place is not your typical Chinese restaurant, incl. with kitschy/typical "Chinese" decor (its interior is pretty simple and modern). --they use fresh ingredients and no flavor enhancers (MSG, etc); I believe when I was there, there was even an option for gluten-free something-or-other. --not all of the dishes are traditional Chinese dishes, but that doesn't make them any less delicious! --the service is really, really slow: it's basically one older Chinese woman, probably the owner (/owner's wife), doing all of the serving, and when we were there the place was completely packed. While this isn't a huge restaurant, by any means, it was still really busy, which means this lady was always hopping. *I'd also like to add the following* --all of the meals are made to order. Like, seriously. Made. To. Order. You can request anything, but I suggest checking out their specials or asking for a recommendation. (OR just getting the dumplings. You can never go wrong with dumplings/their dumplings!) Continuing. There is like one chef, an older Chinese dude, probably the waitress's husband, and he did literally all of the cooking the night we were there. That man was a cooking machine, and every single thing he produced was amazing. Seriously, y'all. The problem with a one-man-chef restaurant? Everyone gets their entrees separately, since they're cooked and ready pretty much separately (made to order, do recall), so to be served hot, we all got our entrees a few minutes apart. Compound the one-man-chef + one-woman-waitress thing (which while the latter isn't so uncommon in Vienna/Europe, here it was an issue), and the whole dining experience took a very, very long time - don't come too famished! This place gets 5 stars from me, instead of 4, because of the quality of the food and, even more than that, because at the end of the night, my party was the last in the restaurant, and we got to see the one-man-cooking machine literally passed out asleep at one of the tables in the middle of the restaurant. It was just so cute and, well, hilarious - he worked his ass off and cooked amazing food all night, then just passed out in what I presume to be his own restaurant. That's the awesomesauce right there. *Because it's a smaller restaurant, I suggest making a reservation, especially especially for a peak time, and on peak days!