Favorite breakfast spot for Chai, Latte's, and...breakfast. It was all great and affordable!! The…read morestaff super friendly and accommodating to non-Spanish speaking patrons.

Oohhhhh man 1 waiter was phenomenal but the whole establishment as a whole is disgusting. The food…read moreain't worth the price you will be paying..Beware of the attitude some of the workers might have when you ask them for something.My main concern and issue is when you visit the website without me checking formally out just browsing it made a reservation for me that I did not ask for and then gave me a hassle when I called in and explained and was confused how it made it's own reservation without me asking..This place is a negative go as a restaurant & hotel as well Travelers BEWARE. The ambiance can start off ok but end in disaster. NOOOTT trying to be a Debbie downer & Not a KAREN at all...im just an American travler that gives gis point of view on how people get treated and if the spot are well worth a second visit. The town of Chacala is beautiful and the water itself..and the people are friendly. Some of the bigger food establishment are just hungry for the money and the clientele not noticing they are hurting themselves with everything else. People save your money the little hole in the wall spots are waaaay better in food quality and hospitality because they are more family oriented and into repetitive clients coming back over and over for the good food..Chac Mool -8 all around

I'm updating my previous 5-star review based on my lunch at Pineda yesterday…read more I'm lowering my assessment to FOUR stars because, while the quality of the food, service, and facilities are still top notch, the owners have continued to raise prices to the point where the value is questionable. One example (based on my menu photo in 2021): The zarandeado then was $190. It's now $445. That's a pretty significant jump. In addition to the increased prices they've dropped many items from their menu and in some cases reduced portions. My waiter told me that they removed the rice and bean side dishes from the "family platters" and the Mexicans, especially, were (!understatement alert!) "displeased." I can understand why: Prices up; selection and quantity down. The impact of this business decision shows. I've been there now a couple of times in Peak Snowbird Season and both times there's been no problem getting a table; it's just not nearly as crowded as it has been previously. Shame, really. I like this place; the food is great, the service is great, the cleanliness is great, the view is great. But coming in with smaller portions, reduced choices, and increased prices is really taking its toll on Pineda. PS: While the Tostada Mixta is one of the starters that's been stripped from the menu, my waiter was kind enough to persuade the kitchen to make one for me anyway (market price).

AMA-ZING!! Delicious and super sweet and very attentive staff! Such a great atmosphere! Definitely…read morerecommend!

Awesome service great view and the food was fantastic. My friend said they were the best fish tacos…read moreshe had ever had. My husband had a shrimp dish served in a cored out pineapple which he said was delicious. My fish dish was divine. Will probably be back tomorrow night!

Great food! Great service! Great music! Great people! I e been here everyday of my vacation!…read morePerfect beachfront location.

The tortilla soup was amazing, great presentation and service…read more Will be back to try a few other items.

I think the worst thing I can say about this establishment is that their portions are too big for…read morethe prices. They've got a wide selection of entrees and small plates, but -- because the prices are relatively low -- one is tempted to order too many dishes. So a "caja para llevar" is always required. The place is spotless; the staff is courteous and attentive. They offer inside table seating, or booths, or a limited number of outdoor seats. It's relatively upscale for Rincon de Guayabitos, and it's become a regular spot on our dining-out circuit. Highly recommended.

We have dined here many times times during our annual visit to San Pancho. Every time is a fun…read moreexperience with excellent food and a nice vibe. The owner is very attentive and makes sure the patrons enjoy themselves. I recently celebrated my birthday here and we all had a blast.

The proprietor of this business, Rolando Calaudi is very friendly and charismatic, urged us to come…read moreinto his restaurant for his fresh red snapper caught that day. It did not disappoint! Thoroughly enjoyed the food and the ambience!

Amazing amazing amazing amazing atmosphere sitting up on top deck overlooking the ocean with the…read morebeautiful breeze. Great dreams, great food.

We always look forward to dining here. Great food. Fantastic views. Friendly staff. Good prices.read more

Food was delicious. We ordered mostly starters. All of the good flavor. Coconut shrimps huge with…read moredelicious Chipotle sauce. Polo was wonderful, received customer service since we arrived until we left. The Ambiance even if you were to arrive in a bad mood, the view would definitely help.

This restaurant is amazing!!! Great food, amazing view, and prompt and attentive service. My party…read moreof 4 all rate this place a 10 out of 10. A hidden gem!!!

Service and food to die for environment well suited feeling like home amazing mariscos with nice…read moreentertainment

If you are in Tepic I recommend you plan to eat here. Come with an appetite…read more The menu is huge and had too many descriptive words for my weak spanish so I decided to take a walk through the restaurant to see what the locals were ordering. The place seats at least 250 ppl and the place was packed. Most people were eating ceviche or tostadas so I went for shrimp ceviche tostadas but I asked for my shrimp to be cooked. My wife spotted a shrimp cheese fondue so I went for that as well. Both items came packed with shrimp. So many shrimp, I had to deconstruct the tostadas because they were too big. As you would expect in Tepic the price was also very reasonable.

Came here for lunch and was not disappointed. Lived up to its five star hype for San Pancho. We…read morehad the governor shrimp tacos (my favorite), the chef shrimp, tacos, and the mahi mahi plate, which was a perfect blend of sweet and savory with a banana purée.

Delicious gourmet tacos aguachilis and other specialties…read more We have to eaten here 5 times across two visits and only once fell short, rest of time fantastic