Very good food and very friendly service, especially for someone who doesn't speak French.read more

AMAZING!! Super loves Ali Haydar Kebab. Everyone so friendly…read moreand nice! Got the lamb kebab. When I tell you the chili oil they use is out of this world.... Ive been trying to figure out how I can make this at home but am having no luck on google so please reach out if you know! Its the perfect blend of flavors- spicy and herby and an overall flavor packed sauce.

Vegetarian rejoice, this place is for you. And meat eaters will like it too…read more The falafel plate has excellent flavored crispy patties and lots of sides along with it. Vegan will not go hungry either. Babaganooj, hummus, okra with tomato sauce, tabouli, mushrooms, marinated lemony green beans, artichokes, greek salad, beans, and lots of other choices are on the mezza bar. Two different sized plates are available. I had the large plate as my main dish and was well fed. Includes bread or fried pita, or skip it if you're gluten free.

A well-known place in Lausanne for hookah smoking. Despite being recently open, their hookah…read morebusiness was so in demand that the neighboring Chinese and Japanese restaurants started offering it as well. Has a spacious internal room as well as terrace; offers a very decent Turkish coffee as well as Turkish sweets - would recommend them if you want to have some.

Everything here is great in terms off service, food, and ambiance…read more I had the kebap with spicy sauce and it was sensational.

Wow, Wow...the best Doner kebab in town! If you are tired of French cuisine this is the place to…read morego! Service great Atmosphere great Food delicious Outside seated by small river runs underneath of the building!

The best Turkish food I have ever had. If you are in Bern, you need to come here and have some…read moregrilled lamb.

As with anyone who hopscotched across Europe on a small budget, I've had several döner kebabs in a…read morenumber of different countries. This gem, located within stumbling distance of my regular watering hole during my tenure at CERN, serves the best kebab of the lot. And during the time I spent living in St.-Genis, they only seemed to get better. There is nothing all that complicated about this popular Turkish fast food item (widely used as a hangover cure), although I'm guessing that the secret to good kebab is to cook the meat very slowly. This is what you see as you walk in the door of this establishment: huge hunks of tightly wrapped chicken, beef and lamb lethargically spinning on a spit in front of a heat filament. The service is quick, and I wouldn't call it particularly friendly. However, all is forgotten at the first bite of the savory meat, vegetables and dressing wrapped in a pita. I've had such trouble finding a good kebab in the states, that I've resorted to cooking my own at home (with moderate success). But it's unlikely that anything I have stateside will compare to the food here.

My favorite place to get döner kebab when I was at CERN! The bread is a little thicker than some of…read morethe other places that server kebab which I like. They also do a good job of spreading the sauce throughout the whole kebab instead of just putting it on top, so the bottom of the kebab isn't dry! I miss it now that I'm back in the states; I haven't found anything comparable out here.

Friendly staff and good service. We tried the chicken kebab sandwich which was big and tasty, it…read morecosts 10 francs and they close at 10 pm.