The view was beautiful and the food was top notch. The service was very friendly but this is not a…read moreplace to come in a hurry. We arrived at 7:00 (without a reservation) and didn't leave until 10:30. You know it's a find when you're in a small town on the beach and there are 15 people lined up waiting for the doors to open for dinner. The lamb was flavorful and perfectly cooked. The creme brulee was the best I've had in my life. The crust was perfectly delicate, the tiny strawberries were just the right garnish, and there were tiny anise leaves scattered over the top. Their pavlova was also an excellent example of its genre!

This is the best restaurant in Varberg. It's delicious food that comes at a price ; John's place is…read morealso the most expensive restaurant in Varberg. Still, the wonderful service and the fantastic seaview makes it an easy choice. Highly recommended!

We were there for an anniversairy. First of all, I LOVE the place and the mood. So original. There…read moreis a lot of commie kitch, still it's not ironic, but cosy. And, no, they don't force you to become a radical. The place is very welcoming. If you stay there, don't miss out the spa. About the restaurant: The staff is professional, helpful and friendly.The environment warm and relaxing. The food was really good and well done, fresh and tasty, but classical, not at all spanish/cuban in my eyes. My wife had the duck, it was rustique, and I had a risotto that was fresh but not creamy that I expect from ordering it at a restaurant. For desert I had a liqourice/rhum-sweet that was sublime though. My wife had a pannacotta that was alright, but not very original. Although I expected more from the restaurant, I surely will come back and recommend everyone to visit this place.

Excellent dining experience just steps away from our lodging. We were a bit underdressed and had no…read morereservation, but we were seated right away by the gracious hostess. The house red wine was nice and we opt'd for one prix fixe dinner and one entree for myself and my son. All the courses were outstanding, particularly the reduction that came with the steak and the meringue that came with the ice cream desert. The chef came out several times to either bring a dish or check on us and she was both informative and delightful. If we didn't live on the other side of the world, I could see coming here quite often!

Marked as one of the best restaurants in Varberg it lives up to its reputation. Good food and nice…read morewines combined with average service makes this restaurant a weak four.

Visited Sweden last summer and this had the best kabob pizza ever! I was introduced to pizza salad…read more The view is amazing and within walking distance to the best ice cream ever.

Wait staff very kind and accommodating. The classic Swedish meatballs dinner was very good.read more

We ate here several times because it was probably open latest, and was convenient to the client…read moreoffice when we finished up late at night. They have a good beer list, including some local items that I doubt we'll ever get anywhere else on earth. I had a very tasty shrimp and rocket pizza, with lots of delicious little perfectly salted shrimps (how do they peel those?), as well as a steak sandwich that was tender (I hate pulling all the meat out from between the bread on the first bite) and flavorful with good fresh veggie toppings. The wait staff in particular were always super friendly, and really helpful recommending the local beers that we couldn't possibly have tried before. It's like they could tell we weren't from nearby. The place was usually doing a business too, maybe because it's one of the later night spots, but I actually think it's just a cool place. Lots of covered outdoor seating, with trick adjustable glass windows if you need to block the wind, plus heaters if you need them. Just a nice spot.

This...might be the best burger I've had not in the United States. It's my experience that there's…read moresomething not quite right with "overseas burgers". The patty comes out as something that reminds me less of a burger and more as meatloaf. And to be clear, it's OK that Europe hasn't mastered the burger. I don't need it to. But others wanted to go here as a lunch near my client's office, so I was pleasantly surprised with the burger. Specifically - very flavorful beef, the right "density" so it didn't feel like meatloaf, a good grilled flavor, juicy without being overly greasy. Just a solid burger patty, I'd be happy with this in the US, no question. Lots of creative toppings, and nice hot crispy fries. I'm serious, this is a place I would visit with some regularity if it was near my house in Illinois. But it's in a small town on the Swedish North Sea coast. Globalization, I tell you.

I agree with the last fellow about this place. Was a great burger and even better fries! Ive been…read morehaving a lot of trouble with restaurants here in sweden , but the service at this place was great. Burger was actually cooked medium like i ordered it. I'll for sure go back!