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Restauran La Tabla

3.5 (2 reviews)
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Mestizo

Mestizo

4.2(66 reviews)
2.5 km•Vitacura
•$$$$

5 stars just for the bathroom fixtures according to my elementary aged son..,. and me, they are…read morepretty awesome. That said - the food was great, and surprisingly inexpensive considering the location in an nice park, and the upscale vibe of the place. It's also huge, so I set my expectations low. I got a salmon ceviche which was pretty good, but needed something else with it. My wife got the mestizo ceviche with assorted seafood... and it was what I had actually wanted. Both were delicious though. The place worked well with kids - though they mostly had french fries as their dinner. The staff was very nice and patient with our large group. Free wifi was available. Ambience was really nice. Mostly, the location was wonderful, with a beautiful view, and the patio was both covered (great for a warm day) but still felt very open.

Found this restaurant on a list of the worlds 50 best and decided it would be a great place for my…read more40th birthday dinner. The restaurant itself is absolutely gorgeous. From the front to the back, even the bathrooms have a wonderful aesthetic. It's also a really large restaurant so they were easily able to accommodate our party of five with a reservation on OpenTable. We ordered cocktails and a bottle of wine, both were good. For appetizers we ordered the chicken Caesar and the mixed empanadas which included beef, cheese, and seafood. Salad is salad so that was fine. The pastry of the empanadas was really delicious but the fillings left much to be desired. The seafood was nearly inedible as it was tough and hard to chew. The beef and cheese would have been better combined. For my entree I got the seafood risotto and it was good but nothing to write home about. I had similar quality risotto the day before at a winery restaurant that was cheaper, so truly the hype of this place was lost on me. For dessert we ordered the churros which is one of my favorite desserts. The texture was disappointing. I feel like the churro itself was too small to have that light airy inner texture. Overall I had high expectations that were not met. It was kind of expensive (compartively speaking) and kind of mediocre for what I was expecting from one of the world's best restaurants.

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Mestizo
Mestizo - Shrimp pasta

Shrimp pasta

Mestizo

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Confitería Torres

Confitería Torres

4.6(42 reviews)
4.2 km•Barrio El Golf
•$$

We found this place on Yelp... with a strong recommendation from the hotel concierge. They have do…read morehave menus in English and a QR code menu with English and Spanish with pictures. Everything we had was fantastic and the waiter and chef were very accommodating. Everything was great particularly the traditional menu items. The service was warm and friendly. Everything was very reasonably priced. We enjoyed sitting outside given we had just arrived from the US in early December. The plus here... most of the folks (other than us) seemed like neighborhood locals. When you're traveling, go where the locals go :) In fact we met the owner who was sitting at the table next to us with some German expats, which just added to the warmth and depth of our experience.

Very friendly management and staff. Here are my ratings for each dish we had:…read more(1) Pastel de Choclo: 4 stars. This is a corn pie filled with chicken and hard boiled eggs. It taste a bit sweet (from the corn) and also savory. (2) caldillo de congrio: 3 stars. This is a fish stew. It tasted okay; not my favorite. (3) Chupe de Jaiba: 5 stars. This tasted like a hot crab meat dip to me. It was delicious. (4) Locos with mayonnaise: 4 stars. This is a Chilean seafood delicacy served with potatoes (5) Torres starter plate: 3 stars. This platter has cheese, prosciutto, salami, crostini and empanadas. It was our first time having these local food and we enjoyed it.

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Confitería Torres
Confitería Torres - Chorrilanna

Chorrilanna

Confitería Torres

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Estro - Eggs Benedict, mimosa & pisco sour

Estro

4.8(17 reviews)
4.2 km•Barrio El Golf
•$$

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

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Estro - Starters, on the house

Starters, on the house

Estro - Carmanere Red Wine

Carmanere Red Wine

Estro - Conger eel

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Conger eel

Restauran La Tabla - restaurants - Updated November 2026

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