Christoph and Damien were amazing! Best Pierogi in all Warsaw!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Food is delicious here and probably has the most options to offer between all the neighboring…read morerestaurants in the square. I ordered their Polish meat & sauerkraut stew in this bread bowl which was hardy and full thick. This starter itself can be a whole entree and make you full. I ordered their pork cutlet which had this nice gravy and very tasty. My friend's beef dumplings were freshly hand rolled and tasted phenomenal. Our dessert which was this apply cranberry ice cream with wafers was delicious and wasn't too sweet. My only complaint is their slow service. We came around 10 at night were one of the only groups rating but their service is just slow and non responsive to checking on us delivering our bill. If you're going to eat here, skip the outside and go inside their main living room which is Victorian style and full of luxury feeling.

Great amazing food, Nice open kitchen,…read moreGood service and nice music. Prices are good Will go there again and if you're around- go check this place out

Amazing meal but ruined by the server Bartosz unwilling to help or provide a more pleasant serviceread more

Absolutely superb! Probably the best dinner we had while visiting Warsaw. You can really taste the…read morefact that they value local, fresh ingredients above everything. This is one of those restaurants that I'd recommend to friends traveling in the area, and would go back to myself should I ever be in Warsaw again. Consider this your "I had a friend who ate there once" recommendation. Atmosphere is cozy and modern, staff is incredibly friendly, knowledgeable about the food, and spoke excellent English, since we embarrassingly only know please & thank you in Polish. As a bonus, their menu indicates which items are gluten-free, which is almost unheard of in these parts. Plus, they try to source local ingredients as often as they can, and have these locations printed on the menu as well.

We have eaten dinner here twice now. Both times we were impressed by the quality of the food, the…read morevery interesting menu, the helpfulness and friendliness of the service, and the beautiful photographs that adorn the walls and contribute to a relaxed and friendly ambiance. It's classy but not stuffy--a very fine eating place that we can recommend without hesitation. Service in English is not a problem.

Number 1: order the duck! Best I have eaten. Not fatty, skin was crisp and a truly great meal for…read morea value price. Also had the fish and chips; also well prepared with large portions. If in the area, eat here.

Pros: hearty food, bar service, free WIFI Cons: pricey,…read moresloppy service I stopped by this place for lunch because my fiancee remembered being here the last time she visited Warsaw and she said she loved the food. I must agree the food was pretty tasty, I ordered a stake and she got a burger, and we both shared the appetizer platter. The appetizer platter was probably the most underwhelming dish. It really looked and tasted like they had just thrown a few things together and heated them up in the microwave. I do not recommend it. On the other hand, the steak and burger we ordered were pretty good. Definitely plenty of food even if you are very hungry. The only downside is how expensive it can be for the kind of place you are. Our lunch was an appetizer, 2 dishes and one beer each of us, and we almost hit the 200 zl mark. I was shocked. All things consider, I would definitely recommend this place if you are looking for a place to watch a game with some beer.

Service, Wiktoria, was magnificent. Bruschetta was perfect, right amount of crunchiness and flavor…read more Two for one drinks we LOVED. Thanks Wiktoria.

Great customer service! There was a plug to charge my phone next to the window table, that's a…read moregreat bonus! Fresh squeezed orange juice was amazing. Theodore, the waiter was very nice, caring and accommodating, 5 stars for his service. I wish more people were speaking English for travelers like me.

We had dinner at this place tonight and what a great experience it was…read more The waiter was extremely friendly and accommodating - we sampled a few wines before we found the one we really liked. The menu was also extensive with everything from burgers to more traditional Polish fare. My wife and I decided to go with the potato pancakes with her having the spinach and blue cheese while I had the spicy beef. Let me say that it's title (translated to English) does not do it justice as the potato pancake was in fact a deliciously crisp and tasty potato rostie loaded with our selected toppings. We had a beer and a few glasses of wine to go with the meal and al up the bill was under $40 - great value.

I recently went to Warsaw on a business trip and had the pleasure of having a nice dinner at…read moreBohemia. I ordered two dishes along with a jar of beer. The beef tartar was wonderful. The bone marrow fried bread was very tasty too. The steak was exactly medium well, as what I had ordered. The beer was pretty cool to look at due to the layers but I did not like the taste of it all that much. The service was good too and I was well treated by the waitress.

For our last day in Warsaw, we had a late lunch reservation at Kieliszki na Próżnej, listed in…read moreMichelin Guide. Not knowing this in advance, they were still serving lunch menu for 60 PLN Polish Zloty = about $16 USD. You get to select an appetizer and a main dish. What??? The portion isn't big but it was perfect for lunch. You can also upgrade to certain dishes for 15 PLN more. APETIZERS -Foie Gras pate, brioche, hazelnut, spatlese jelly. Well, we just had to have Foie Gras one more time before leaving Poland. With the hard bread (or over toasted bread) on the bottom, it was tricky to share it. The small bite I had was okay. I don't get the spatlese jelly. It taste like it has alcohol in it. -Sour rye soup, potato, bacon, sausage, egg, marjoram, horseradish. I didn't try this dish but my friend thought it was interesting. It's a creamy soup with lots of toppings. With the runny egg on top, it reminds me of ramen. -Beef tartare, lard, pickles, roasted buckwheat, horseradish, sherry. Interesting how the beef looks raw but doesn't taste raw. This was a good dish. MAIN DISH -Veal tenderloin, cabbage roll, millet, beetroot, pickled currant My friend was surprised that the veal was fried like a mozzarella stick. I never had veal served this way. It was good and sauce was awesome. -Cod skrei, mussels, pearl barley, scorzonera, cime di rapa The fish didn't taste fresh to me. The sides was not exciting or unique. It was average and not memorable. -Guinea Fowl, spicy sausage, potato dumplings, peas, morel sauce I didn't taste this or I can't remember what it taste like. I think my friend enjoyed it. The interior decor is very nice and comfortable with the eye catching wine glasses rack hanging from the ceiling. I will not want to be standing near this during an earthquake. Overall, we had a nice lunch after walking here from Nowy Swiat.

Came under the recommendation by Michelin guide. Cute space with good friendly service…read more Made a meal of several appetizers and enjoyed the experience. Good food overall.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.