Just found this place using Yelp on my way through and didn't want to waste time finding mediocre…read morefood. Well, thanks to the previous reviewers I had a delicious dinner, perfectly prepared. Will certainly return when the opportunity presents itself.

Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

Local restaurant on the town square with delicious Czech eats…read more The casual interior is charming with a single fresh flower and candle on every table. Plastic place mats, tavern themed art, and a rustic olde world feel. It's perfect for an area with uneven stone and brick roadways that are best enjoyed with sturdy shoes or boots. There is also an outdoor patio for al fresco dining when the weather permits. The meal was tasty but the starter bread was just okay. There were two types offered: soft rye and breadsticks. The breadsticks were as dry as a bone and I couldn't bring myself to taste one but the rye bread was soft and delicious. I would have preferred butter with the bread but it turned out that the rye bread was quite tasty on its own. The roasted rabbit with red and white cabbage was delicious and I would order this again. It was #42 on the menu and should have come with a "variety of dumplins" but since I also ordered a side of boiled potatoes, the server must have thought I wanted the potatoes *instead* of the dumplings. Not true. I wanted both! Anyway, the rabbit was perfectly roasted and seasoned. The cabbage was unlike any cabbage I've ever tasted. I actually ordered the side of boiled potatoes expecting some lame cabbage concoction to be staring back at me from my plate. Instead, I saw two thick, gravy-like preparations on my plate: one a rich purpley-red and the other creamy white. They were sweet and favorful and the perfect complement to the roasted rabbit. The svickova was delicious. The bread dumplings were soft and thick and the gravy was scrumptious. Service was just okay and although we spoke English since I hadn't yet downloaded my Google offline Czech translator, both servers did their best to speak to us in English. However, the menu includes 4 translations for every item which is extremely helpful. My one complaint would be my missing "variety of dumplins" and my missing server for nearly the entire meal. I wanted to ask about my dumplings but our server didn't return until we had finished our meals. Overall, I would say that the food was close to 4 stars but the service may have been lacking...possibly due to a language barrier. I'll take the service on the chin since I don't speak Czech and round the entire rating up to 4 stars.

Classic czech restaurant in Brno, almost an institution of the traditional czech kitchen. They…read moreserve, as you might have guessed, traditional czech cuisine of fine quality, as well as they have the local beer on tap. It's a nice place in a nice location, and the service is as it should be.

Je to jedna z najlepsich restauracii v okoli, aj ked zazivala uz aj lepsie casy (hlavne co sa tyka…read morestavby menu) , krasne vybavenie, slusna zahradka, vyborne jedlo za adekvatnu cenu. Cast spickoveho personalu, ktory robil restauraciu vynimocnou je bohuzial uz fuc. .

Carbonara was made with cream not traditional. Soups were better. Very salty Jewish fried steak…read more Risotto was undercooked. This place is still I'm told the best that Trebic can offer

Service was terrible! It took almost an hour to get our food... was never asked if we wanted a…read morerefill on drinks... barely saw our sever

On tour with my band and we were just looking for a place to eat. Took a chance and were rewarded…read morewith delicious Czech fare and a friendly staff. Definitely stop here if you're a foreigner and wondering where to get some delicious Czech eats

Very nice service and reasonably priced menu. When you are in this area, try the "Halushky"read more

From the owner: Are you looking for the perfect place for the important moments of your life or the perfect space…read moreto entertain your customers or partners? We will be happy to rent the restaurant or part of it to you and provide an unforgettable service for your guests. Just ask us and we will be happy to plan an event with you exactly according to your ideas. Restaurant of Marcel Ihnačák, Slovak culinary legend, author of several cookbooks and culinary TV shows. The menu he prepares for his restaurant creatively combines elements of world cuisine, seasonal ingredients and the tradition that is inherent to Mikulov.

This place was not only charming & beautiful on the inside but the service was great. The food was…read moredelicious I highly recommend the duck dumplings it was so good & extremely filling.

Love the swords and medieval theme! This place is great. We started with the Camembert cheese, we…read moreate it so fast I did not get a photo, sorry! It comes with a light rye bread and a plate of cranberry on a bed of salad. Delicious starter. To drink I enjoyed the Kutna Hora Lager and my wife had the mead. We loved them both. Service was very friendly and fun. We shared the goulash. Amazing and different. It is slightly sweet with a bit of heat. The bread is hinder, probably the spice that adds some heat. What do I know. But the meat is tender and sauce is so good. You want to lick the plate! No I did not do it.

A restaurant with nice servant and delicious food! So I strongly recommend this. Good pork and…read morechickens.

Looking for a nice and clean restaurant in the Znojmo downtown, with the touch of local wine? Go to…read morethe Restaurant Vesela 13 in the Hotel Lahofer. You will find a nice menu with the wine recommendations in the recently renovated old house. The local Wine List is pretty impressive, with + 100 different wines from Lahofer a.s., Hort s.r.o., Znovin Znojmo a.s., Vinarstvi Korinek, Vinarstvi Spalek, Vinarstvi Waldberg Vrbovec s.r.o., and with a nice guide of all wine varieties served. Our waitress was also very kind and easy-going, and when we were asking, she was telling us local stories, which was good. Her recommendation was Svatovavrinecke Rose 2011, a semi-sweet wine from Vinarstvi Lahofer at 199 Czech crowns per bottle. It was delicious. The Lahofer Grenache 2010 from French grapes was OK, but better to accompany it with some meat, otherwise it is coming across as a bit rough. Overall, our experience from Vesela 13 was a great one, and we will be definitely coming back. Summary in the Czech language: Nove zrekontruovany Hotel Lahofer ma take hezkou restauraci, ktera se jmenuje Vesela 13, ja v ni utulno a cisto, obsluha je velmi mila, a dostanete zde dobra znojemska vina. Doporucujeme jahev ruzovky Svatovavrinecke Rose 2011 za 199 Kc.