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    Dačický

    4.4 (64 reviews)
    ModerateCzech
    Open 11:00 am - 10:00 pm

    Dačický Photos

    DAČICKÝ ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Casual
    Good for groups

    Recommended Reviews - Dačický

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    Reviews With Photos

    Mushroom potato soup
    Don K.

    Taken to the pub area for a late lunch by my Czech friends while visiting Kutna Hora. Had the mushroom potato soup (a bit salty), spinach pancakes (packed with lots of spinach and tasty), and a Kutna Hora lager (a bit hoppier than the usual lager). There are some vegetarian options but not a lot. Czech friends thought the decor was a bit odd. After dinner, found out that they have a separate area around the corner that specialize in coffee and desserts. Had some of their macrons that were perfect.

    David K.

    Dacicky is an atmospheric Czech restaurant named after the writer from the town of Kutna Hora, and it had a lively beer hall setting along with traditional Czech dishes. To start, we had the Beef Tartare, an appetizer of fresh minced beef mixed with garlic and onions, and served with four slices of crunchy fried sourdough bread on the side. One of their most popular dishes was the Goulash made with chunks of wild boar in a mild, savory sauce, topped with a slice of apple and cranberry sauce. The stew was served with brown bread dumplings made of gingerbread and dried fruits including apricots and berries. The bread dumplings had a sweet flavor that complemented the meaty stew. Overall, the food here was decent and came at a fair price, though the experience was quite touristy.

    Smoked pork aka ham
    John H.

    Least favorite meal thus far in CZ. Stop in for beer and move on. FYI, smoked equals ham. It was a bit too salty for me. In part, it was a wrong choice but the potato cake/rolls were also dense and had an unpleasant texture. The only thing I finished was the greens.

    Kathy K.

    Great ambiance and the food was excellent and reasonable. We sat by the cozy fireplace. I think they cater to a lot of tourists but there were plenty of locals there when we were there as well

    The Best Goulash I've Ever Had. I visited this place in July 2018, and even years later, I can't stop thinking about their boar meat goulash with gingerbread dumplings. It might be the best dinner I've ever had in my life. (Nejlepší guláš, jaký jsem kdy měl. Navštívil jsem toto místo v červenci 2018 a ani po letech nemohu přestat myslet na jejich guláš z kančího masa s perníkovými knedlíky. Může to být nejlepší večeře, jakou jsem kdy v životě měl.)

    Great family atmosphere
    Sheala C.

    Fantastic atmosphere, great service and incredibly generous sized portions of delicious food!

    Victoria K.

    Named after 16th century writer Mikuláš Dačický of Heslov, a legendary lover of wine, beer and women. I selected a well-reviewed and truly unique menu item, wild boar goulash with gingerbread dumplings. It features fork-tender meat, and sweet but tasty gravy as well as beautiful mosaic-looking bread dumplings made with a variety of dark and light colored breads, and dried apricots and raisins. They're somewhat chewy and sweet, a nice counterpart to the gamey wild boar. Overall it was very delicious and extremely unique compared to traditional Czech goulash, but I would warn anyone against it if they aren't into sweeter meat dishes. I thought it was very good, but also found all of my neighbors' choices visually appealing, and would probably be happy with anything on the menu. I found the food to be extremely well-priced and generously-portioned. The staff seemed a bit unhappy in their jobs, and with a mainly tourist clientele I guess I'm not surprised. I'd say service was polite but cold, and sometimes impatient.

    Dan A.

    This is where we had lunch for our Kutna Hora day tour with Sandeman's. It was tucked away and in a corner away from shops and other restaurants. A bit rustic with a decent sized dining room it looks like this is one of the more popular places for Czech fare in the area. They had some vegetarian options but this place was more about meat dishes. Pork Knuckle (huge!), a couple of Duck entrees, Beef Cheeks & Schnitzel. Decided on the Beef Cheeks as I've never had it before. Pretty good with the potatoes and gravy and would say resembles a Pot Roast. They were busy and although the servers were friendly and doing their best, it took some time for some of the entrees and drinks to be served. Overall, tasty food with all of the travelers happy with their selections and one of the better meals I've had in connection with a tour. (Lunch cost not included)

    Potatoe pancakes
    Zdenka H.

    Great atmosphere, fantastic service, amazing food, innovative recipes, delicious beer! We had a beer tasting sampler, wild boar goulash with purpenickl dumplings (wonderful!), traditional svickova with dumplings, potatoe soup spiced with garlic/marjoran (yummy!), potatoe dumplings stuffed with duck meat and served with deliciously prepared sweet cabbage, and other dishes (by the way the goulash has some appricots, I think? Yummy!!). The entire experience was awesome. Highly recommended!!

    Moravian Cream Soup in Bread Bowl
    Samantha G.

    Yeah you can say this place is touristy or caters to tourists but that doesn't make it less enjoyable. The ambience is great and the food is really good. We got the mushroom potato soup and Moravian cream soup and both were delicious. Perfect for a cold day! We also got the potato pancakes as a side and they were cooked to perfection. And we got the fried cheese and it was very good as well. We enjoyed everything and the place is decorated very cozy. I would recommend.

    Description of potato soup
    Joanna S.

    We came with a Viking river cruises tour group so did not have high expectations but were pleasantly surprised. The light and dark house beers were excellent. The dark was our favorite. We started with the potato soup, which was a nice warm start on a cold day. Our main dish options were chicken with grilled vegetables and potato dumplings or roast pork with a plum sauce and mashed potatoes. Both dishes were good, not great. Apple strudel with whipped cream was our dessert. An ok option when visiting this ancient silver mining town.

    Interior
    Janice C.

    People change their habits when traveling. My friends were shocked that I've become such a big beer drinker in Europe. Well, when beer is cheaper than water ... Watcha gonna do? While the beautiful garden area with it's communal seating will make you giddy with happiness, the best part of dining here is their Primator Weizenbier, its the BEST beer I had when I was in the Czech Republic! Hazy, rich and smooth with a spicy lingering finish. Like that hot Latin guy you didn't know you needed in your life. The wild boar goulash with gingerbread dumplings is one of their specialities for a reason: it's a HIT on the taste buds. However, skip the goulash in the bread bowl, it's too thin and watery. If you feel all that meat and carbs is bad for your heart, get their goat cheese salad to balance everything out. A memorable lunch underneath the trees with a cold beer in hand. Cheers to the good life!

    Excellent service and the food was amazing. We ordered the platter for 2-4 people. It was good, but didn't look as good as some of the other meals guests were having. I would recommend ordering a couple of plates, maybe one less than a total number of people in your party, and eat family style. Outdoor dining under the trees was cool and a refreshing break from our walk.

    Beer

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    10 months ago

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    2 months ago

    The whole family loved this place! Everything was delicious, highly recommend! Great service, good prices

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    3 years ago

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    9 years ago

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    7 years ago

    Czech Republic great place to eat. Able to eat wild game. Prices were good.

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    12 years ago

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    4 years ago

    náš přítel má alergii na vepřové maso. manažer ubytovaný kachní knedlíky byly vynikající

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    10 years ago

    Great traditional food - good service - fantastic beer - reasonable prices

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    Kometa restaurant

    Kometa restaurant

    2.5(2 reviews)
    0.1 km

    We came from Prague to Kutná Hora for a 1/2 day trip. After the ossuary we took the bus to the…read morecenter and happened upon this place. It was a cold but sunny day, so we decided to sit out in the sun. There are some picnic tables outside with a nice view of the cathedral and the arcade of statues. They have several menu options. They also have a few pictures of food items. That to me screams tourist trap. So although we avoid these type of places, we went ahead and ordered because they accept credit cards and we were running low on cash. We were trying to not use our remaining kč as to not have to take more cash out. I just wanted soup, but my husband wanted food. Silly man. The garlic soup with ham and cheese was pretty good and it warmed my bones. Now, we ordered the fish & chips from the touristy menu. Looked beer battered and was pictured with hush puppies. We got corn meal breading and no hush puppies. We also ordered the fried cheese. All the fried items were pretty greasy and had a bit of old oil aftertaste. Service is pretty gruff. And here's the kicker. We go to pay, and we get "No cards, cash only". Forget the fact, that right on their window they have stickers for every single credit card known to man. Including AmEx. Fortunately, we had enough cash, because although they have an ATM attached ro their restaurant, I was not going to withdraw from there! So if you just want beer or hot soup, you're ok. As long as you have cash.

    Delightful spot to cool your dogs after hiking around Kutna Hora seeing the sights. It's across…read morefrom the Jesuit College and looks like it could be a tourist trap but we found it to be most comfortable and quaint.

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    Kometa restaurant - From the street

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    From the street

    Dačický - czech - Updated May 2026

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