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    Restaurace Kobyla

    3.0 (18 reviews)
    ModerateCzech
    Open 11:00 am - 12:00 AM (Next day)

    Restaurace Kobyla Photos

    RESTAURACE KOBYLA ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups

    Recommended Reviews - Restaurace Kobyla

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    12 years ago

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    Lokál Dlouhááá - Caramel profiterole

    Lokál Dlouhááá

    4.0(618 reviews)
    4.4 kmStaré Město, Praha 1
    $$

    A must go!!! The service has been amazing pretty much everywhere and this place was one of the…read morebest! We came at 4pm on a Thursday and they told us we could find a table with a reserved time, we just have to leave about 15 mins before the reserved time starts. We walked into the back, found a four top and the waitress immediately got a baby chair and brought menus. She said they make buttered noodles for free for kids and said she can put that in asap - total pro! We ordered the pork roll with dumplings and a side of beet salad to share - DELISH! The menu changes daily and the waitress will tell you what's good to order - do as she says - order came out in less than five minutes! The blonde beer was delicious and crisp, very drinkable. If you want some good services, vibes, and classic beer and food- this is the place.

    Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

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    Lokál Dlouhááá - Inside

    Inside

    Lokál Dlouhááá
    Lokál Dlouhááá - Beer Tally

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    Beer Tally

    The Eatery

    The Eatery

    4.7(9 reviews)
    1.9 kmHolešovice, Praha 7

    Came by for dinner the other night and it was a decent experience. The Eatery is a modern Czech…read morerestaurant a few stops away from the touristy part of Prague with mainly locals. The restaurant is featured in the Michelin guide and features a chef's counter. The restaurant is a good 10 minute walk from the metro. There is a bus/tram stop in front of the restaurant. The restaurant is located in a quiet neighborhood and was slightly hard to find. Started off with the homemade bread with butter. I found the bread dry and lackluster. It was interesting that the waiter claimed that the bread made in house daily when I saw one of the cooks cut up prepackaged store-bought bread... Opted for the tripes as a starter per the recommendation from the waiter. I was slightly surprised that such a dish could appear in a fancy restaurant. The waiter reassured me that this was a popular Czech dish. The tripes were fine although I found the dish a touch lacking with a ton of thousand island squirted on the dish? I did find the dish a touch salty ... as with most dishes in Prague. ..maybe it's cultural Moved on to the smoked pork tongue as the main. It was my first time having pork tongue and this tasted more like a sausage. I'm not sure what was with the saltier cream sauce that complemented this dish as it looked fine but the flavors were again on the saltier side... The dumpling I found to be quite dry and boring. Ended off the meal with the panna cotta which may have been the highlight of the meal. The panna cotta was light and served with a couple versions of pear. The ice cream with rum was tasty too.

    We had an amazing dinner here. The restaurant was a bit out of the city center, but it was worth…read morethe short trip away from the tourists. The entire menu was creatively planned. We got the following and enjoyed every dish: * Deep-fried trout, caramelized carrot sauce, green pea, and lemon mayonnaise * Beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, and bread chips * Koprovka, dill sauce, grenaille potato, and egg * Pan-fried duck breast, potato fondant, pulled duck leg, carrot purée, and sea buckthorn * Caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream The Eatery did a very good job modernizing traditional Czech dishes. For example, the egg that was used in the koprovka was a 62'C sous vide egg for 1 hour, which added a very nice modern touch. Service was attentive, but casual. We felt like we were dining at a good friend's rather than at a restaurant.

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    The Eatery
    The Eatery
    The Eatery

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    Pivovar Marina

    Pivovar Marina

    4.3(8 reviews)
    1.9 kmHolešovice, Praha 7
    $$$

    I do not understand why this place has a 3.5 star rating. It's awesome. The food is good. Original…read moreCzech cuisine or Mediterranean dishes in the noble part of restaurant. They brew their own beer and it is very good. The best beer in Prague. Especially dark beer! You don't drink other beers after tasting this. The interior is beautiful. One side is more formal dining with seafood and pasta and the other is more traditional Czech food. Both have beautiful outdoor seating. We dined in both and truly enjoyed. The service is excellent and a beautiful atmosphere. It was so easy to get a reservation. Live music. Would highly recommend!!!!!!

    It was a very nice experience. It´s right by the Vltava river. We were at the restaurant part…read more(there is also beerhouse part). Wood dominates most of the interior. It´s one big open space with two floors (upper one is smaller). Service was very good. Staff is friendly, pretty quick and our waitress had a smile for us everytime she came to our table. Thanx to two parts, so there are two kinds of cuisines. Czech one in beerhouse and mediterrian one in restaurant. But you can order from both no matter where you sit. Meals are pretty delicious, We tried mozzarella with roasted pepper salad, couple of kinds of meat in czech style (usually with sauer kraut and dumplings or just potatoes) and couple of things from mediterrian cuisine like risotto with sepia or lamb chops with provencal herbs. Funny thing is that it seemed to me that meals from mediterrian cuisine were better than czech ones. Czech ones were just a better average. I guess they have better cooks from southern european countries that from Czech republic. They have pretty good beer too. Their own. Different kinds. I am pretty sure you will find the one which suits you the best. What I would just remove are some TVs. There are too many of them. It´s a bit pricey. Not the czech part but the mediterrian. But that quality was good so I don´t see that as a issue. I will definitely come back.

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    Pivovar Marina
    Pivovar Marina

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    Restaurace Kobyla - czech - Updated May 2026

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