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Dřevčice 15
250 01 Dřevčice
Czech Republic
326 307 693
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Visit Website
http://www.restauracedrevcickypark.cz
Full menu
Hours
What time does Restaurace Dřevčický park open?
Restaurace Dřevčický park opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Restaurace Dřevčický park close?
Restaurace Dřevčický park closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 11:00 AM - 10:00 PM
Does Restaurace Dřevčický park take credit cards?
No, Restaurace Dřevčický park does not take credit cards.
Does Restaurace Dřevčický park serve alcohol?
Yes, Restaurace Dřevčický park serves alcohol.
Does Restaurace Dřevčický park have parking?
Yes, Restaurace Dřevčický park has parking options.
Does Restaurace Dřevčický park have free WiFi?
Yes, Restaurace Dřevčický park has free WiFi.
Czech
1 Review
People searched for Czech 170 times last month within 15 miles of this business.
Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.
Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!
Večeře pod původním zvonem Sv. Maria z roku 1518. Absolutně unikátní zážitek
Romantická atmosféra vysoko nad Prahou. Ideální místo pro výjimečnou večeři
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What a cute little spot! I was wondering through Prague and just happened to stumble upon this…read moreplace because I saw it's cute outdoor patio area when I was walking over the bridge. I'm so glad I stopped in. It was kind of a hidden gym, everywhere else around was so busy, but not this place. You can get away from the crowds of tourists here. Such a beautiful outdoor view overlooking the little river. They do have indoor seating as well, but as I went on a warm day in early September, it was pretty hot inside. The pisna was great! And service was quick and food came out quickly as well. Check it out!
I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.
Restaurace
Really good service and quality food. Had this during my hotel stay. Not my favorite type of…read morecuisine but definitely high quality
We had a wonderful experience at Le Grill. The courtyard was absolutely lovely and the tables were…read moreperfectly distanced from one another so it felt more private than a lot of restaurants. Our server was Tarlan and he was fabulous! He made excellent suggestions.....the burrata was AMAZING! He was helpful and conversational, but not over-bearing or too much......just the right balance of attentive and knowledgeable. The food was delicious and cooked exactly how we ordered it. One of the most memorable dining experiences we have had......oh, and the live piano music was so nice to listen to as well! Highly recommend!!
Truffle
Appetizer
Veal
I found myself visiting this restaurant after reading a blog which touted it as one of the better…read morebreakfast cafes in Prague. After making the trip, I finally arrived to Eska. The waiter was incredibly kind by providing a me a table outside, and directing me inside to order. He recommended the breakfast Karlin, which I decided to opt for. I also ordered a slaný šnek with bacon pastry and a cold brew coffee. My first time having the pastry and I was delighted with the tasted. A pleasant sight and an even better taste. Tasting the cold brew was quite the experience as well. Wonderful tasting coffee and the euphoric caffeine kick which accompanied it. At this time, I was also able to dig into some of their lemonade which was fermented. Tasting like a kombucha, it was delicious and settled my stomach incredibly. The Karlin breakfast came out soon after, about 10 minutes later. Sizable to say the least, it was two eggs on bread with their marinated trout. Eggs tasted wonderfully, fish tasted fresh, and smothered in the hollandaise created a delicious breakfast. Following that, I dug into the curd cheese with berries. So sweet and perfect in portion to end a meal, I savored every bite. A wonderful covered outdoor seating area, fresh local ingredients, and diverse dishes of every kind made for a great experience here. The kindness the staff showed, and calm atmosphere facilitates the perfect environment for the food to dance in. I'm so glad I tried out this place and it offered some of the best breakfast I have had in Prague.
Incredible classic Czech baked goods & lunch options here. I was traveling on business and decided…read moreto stop in to get one of their set lunches, it was just lovely. Their bread was some of the best I've ever had and everything was so fresh. Can't recommend enough!
Outside table area
One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!
Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.
Chandelier in the restaurant
Prawn rice noodle.
Decor
I had the pappardelle with chicken and my fiancé had chicken and sweet potato purée. The food was…read moreabsolutely incredible! That was one of the best pastas I've ever had! We also had their lemonade which was unique and delicious! We also had the pistachio crepe for dessert and it was fabulous as well! Our wait staff were nice and attentive initially, but towards the end we were a little neglected. Also at time to pay, we were rudely reminded to leave a tip. This is why I gave it 4 stars and not 5.
Excellent food and atmosphere! It's located right on the 22 tram just down the street from Cafe…read moreSavoy near Petrin park. Atmosphere: Upscale casual, feels like you're in a friends house. Fresh flowers on the tables, bookshelves of poetry and history coffee table books, very clean. Service is genuinely friendly and helpful. Unlike many other places in Prague, the staff greets you with a warm smile and makes you feel very welcome. Breakfast: Many options, I personally love the buckwheat crepes and omelettes. My friend always gets the English breakfast. Mmm and they have freshly baked croissants in the morning:) My cappuccino was nice but the real star was the banana milkshake! For dinner they offer a mix of traditional and modern Czech cuisine, as well as Italian and French inspired options. The rabbit was outstanding. Oh and they have delicious fresh pasta. Overall, it's a very nice place to meet up with friends for brunch/coffee/crepes and a romantic place for dinner. I like that they take your coats to hang up in the wardrobe. Affordable prices for top notch food and atmosphere. This is my go to in Prague.
Apple strudel!
Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.
Our dinner at Coda was amazing, I will remember this meal forever. The soup, a traditional dish,…read morewas a wonderful start, and my free range chicken dish with mushrooms, and a fois gras says was one of the best chicken dishes I've ever had. My husband had the veal, and that was perfect as well. Zoltan provided excellent service, this is a meal not to be missed. Thank you!
Food was good, staff was attentive, price was reasonable to a little pricey. Kind of a hidden gem,…read moreworth the venture as a tourist leaving the normal tourist areas.
I highly recommend this restaurant. The food tastes great and the service was very attentive. The…read morerestaurant seated us even when we walked in at 10:30 PM (closes at 11:00 PM). The wait staff speaks English and the menu is translated in English as well. My boyfriend and I had the warm octopus and "tiger prawn" appetizer to start. Portion wasn't quite enough to split generously between the two of us but it was enough for both of us to have a taste. The prawns weren't quite big enough to be called prawns - they were more like the size of medium shrimp, however they were quite juicy and not dry at all. The octopus was very tender and cooked just right. The vegetables were crisp, not soggy, and paired very well with the shrimp and the octopus when eaten all together. I had the flank steak for my entree. The chef cooked it medium rare just as I requested. However I think the slice of meat that I got was a bit on the tough side. Instead, I highly highly recommend the deer medallions that my boyfriend ordered. The deer was cooked perfectly rare and they were so tender - it had the same consistency as a filet mignon, and with none of the game-y taste that exotic meats can have. I finished dinner with their very last slice of raspberry cake. This, too, was fantastic. The tartness of the raspberries balanced well with the creaminess of the cake. The white chocolate drizzle gave it a slightly sweet note throughout without being overwhelming. Overall the dinner came out to 1778 CZK (about $87.87) before tip for one appetizer, two entrees, one desert, and one bottle of Czech Cabernet Sauvignon. Please note that the bill includes a cover/seating charge. Both my boyfriend and I left feeling very full. The restaurant does accept credit cards - I used my MasterCard (my Amex didn't work for some reason) and left my tip in cash.
This is a very nice, great restaurant. Their menu is typical Czech cuisine. I went there last week…read morewith my husband and were not disappointed. The decor is very beautiful, and everything looks neat, clean and in place. The service was right on point and on time. Their food is very well prepared and their prices are very reasonable. I'd definitely returnt to this restaurant next time we visit Prague.
Fine dining experience for midrange prices. Lunch menu is a bargain. Thematic evenings with wine…read morepairing are excellent
Special room for large groups
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Super local pub with great beer and food ! Typical Czech…read morepub, the kind of place to grab a cold beer and a pretty good inexpensive meal.
Overrated, slow service and a weird menu of tastes that make as much sense as the none working…read morecomputers at the tables. Don't bother...
Nice place to relax. It´s placed by big pond called Šeberák and it´s the right place for those who…read morelike to drink beer, wine, coffee, whatever and to look at the calm water surface. And another positive fact is that it´s in Prague but at the edge so it´s not a problem to get there and still you are out of town. They focus on czech but also light cousine (pasta, salads etc.). And the cooks know a lot. Meals are really good. I also like their home made limonades of many different kinds. Beer is from Bernard and wine list is good enough. I would say maybe 4,5 star, not only 4. So enjoy :-)