We came here after seeing the concentration camp and the ghetto museum. It's a very short walk form…read morethat one. We ordered 3 different pizzas and honey cake and every thing was delicious. We were the only guests in the middle of the afternoon and didn't have to wait very long. We also liked the homemade lemonade a lot. (And the warm apple juice with cinnamon and clove was very nice on a cold and windy day). We even joked about coming here again just for the food. ;)

My wife and I dined here for our last night in Prague. The…read moreview of the Saint Charles River was spectacular and made our experience all the more special! We ordered the Seabass and the halibut, and were extremely delighted with these two dishes, as well as the scallop carpaccio as an appetizer. It is pricey here, but well worth the overall experience! Highly recommend this restaurant! Also suggest making advanced reservation and requesting either the terrace or the lower level view over the river, which is where we were.

When you dine at a restaurant of this quality outstanding service is of utmost importance. We had a…read morereservation this past week for a party of six. When we arrived we were scolded by the hostess for being an hour early. We had an email confirmation for our 6:00 pm reservation and she insisted it was for 7:00 pm. We were seated in a back room that was very hot and not attended to for at least ten minutes. Our server was new and was trying to do his best, but was clearly overwhelmed. We waited for extended lengths of time for assistance. The food was very good, but being sat in a back room and scolded by a hostess made it a very off putting experience. We will not be back.

First night in Prague, and we wanted to try local cuisine. Quite honestly, I have always thought of…read moreCzech food as hearty, which has never been my preference. I had beef neck sous-vide with a lager. The beef was accompanied by a poached egg, bread dumplings, and a dill sauce. I was expecting something heavy, but it wasn't. It was really excellent. So fun to try new foods when traveling.

TLDR: there are better options for food and beer. I came here because the reviews were excellent,…read morehowever, I wasn't the biggest fan. We ordered the beef cheeks, which were served cold (likely as intended but not what I was expecting). Flavor was fine but not great. The burger was also just okay. For something so standard, it was passable but not likely to order again. Our favorite dishes were 1) the duck and 2) potato and vegetable patties. Duck was crispy, hot, and had pretty good flavor! The vegetable patties were also crispy and balanced, slightly sweet. The beer list was limited but we liked what we ordered. Hate to be a broken record but we've had better while in the city. Wouldn't recommend this place to a friend since it was just average.

This is not your typical Czech restaurant but does great food in the town of Roudnice nad Labem. It…read moreis down an alley and the interior looks like an old time cellar. The decor is very rustic with heavy wooden benches and tables with brick walls and wooden ceiling. There is a nice patio for the Summer and in the Winter it is converted into an enclosed area with heaters, but it is nicer to sit inside by the fireplace. There is a smoking section but there isn't much of a separation, as I still came out smelling like smoke, but at least no one is blowing smoke in your face. There are just two beers on tap which are Pilsner Urquelle and Hoegaarden plus a full bar. There is really nothing traditionally czech on the menu. Although they have tataracek on the menu, it is made with smoked salmon and does not come with garlic toast, but it is very delicious. There are also a few steaks on the menu, but I haven't had any luck ordering steaks in Europe so I ordered the grilled veal liver, which could almost be a czech dish. The liver is served with gnocchi and baby spinach, but there wasn't that much baby spinach with it since it is tossed in with the gnocchi. Someone also ordered the 3 types of grilled beef with they do on skewers then take them off the skewers when they're served. All of the meat was pretty tender but cooked until well done. I don't think there is a restaurant in the Czech Republic that knows how to cook a medium rare steak.

This Meat & Greet is so outstanding, I ate there three times during my 9 day stay in Prague. WOW!…read more Everything about this restaurant is quality. Quality service, drinks and most importantly food. It's also a very aesthetically pleasing restaurant so you feel comfortable from the moment you walk in. If everything I tried, I absolutely loved the red hot chilli burger. It's unique and the flavors are so harmonious... it makes me want to meet the person that designed this burger and shake their hand lol. If I could only eat one type of burger from here on out, it would be this one. I think it would be near impossible to have a bad experience at this restaurant. This place should get awards for their quality! Highly recommended.

You're here for burgers, fries, and beer. There are predefined burgers and build your own. If red…read moremeat isn't your thing, there's a turkey option and a beet burger. MAG -- cheddar and bacon. Basic, basically fine. Garlic Mayo isn't very garlicky. Billy goat -- the burger to get if you're a bit adventurous. Goat cheese AND cheddar, with pancetta, pumpkin mayo AND garlic aioli AND corn salad. Messy AF but tasty. Bohemia -- yum. Pork neck and a Czech cheese. Cabbage and onions. Wish the mustard was slightly spicier but this is a good burger. Fries -- get the herbed version or the steak fries. Wish us could herb the steak fries. Prices are a little higher than other places but still reasonable compared to most tourist destinations in Europe.

This was probably my favourite restaurant that I ate at whilst in Czechia. The food, the location,…read moreand the hospitality was amazing through and through. The food on offer for Easter Day lunch and dinner was great. The three course choice menu provided us a sample of traditionally prepared rabbit, while our mains were delicious Czech cuisine. Dessert was a very tasty pear and ice cream en flambé. Located on the edge of the area and just on the other side of the large park, it is a nice spot to stumble upon for a bite to eat or have a full meal. Seating inside with open windows provides great views of the hillside as well as the busy sidewalk. The staff was very attentive and accommodating for us and for the large number of guests that were showing up for Easter Day dinner. They carved out time for our table to sample their wines and beers before ordering and were very on top of ensuring everything about our experience was going well. For the high quality food this restaurant produces and the overall experience, I think you are getting a great value for your money if you decide to visit this place during your stay in Prague.

Nice spot in the neighborhood we stayed in. The local Moravian wine was solid. Good salad but the…read moreCzech plate on the menu was a bit disappointing. Service was very good.

Love love love from San Francisco!!!!! So yummy we ate a lot and enjoyed ourselves thanksread more

It's too bad. I was looking forward to eating all fresvo at this place that was suggested by my…read morehotel. It took a while to get attention from my server. He paid extra attention to parties with ladies. But, being a single male, I barely got attention! Then I ordered roasted duck leg and specifically stated NO red cabbage. Lo and behold, when I got my order.There's red cabbage, all of her, my duck and my potato dumplings. I was looking forward to eating there.The rest of my trip.But now I have to find a new place.

It was good, nice dinner and good service, but the portions are smaller and the soup was thin, not…read morea ton of flavor. The meals were good, glad we went.

We had the salad with goat cheese and beets, the beef goulash, the apple strudel, the Chocolate…read morefondant with cherries and two Czech beers. $49. The goat cheese salad was excellent and so was the beef goulash. So far, this was the best goulash we have had by far. The beef was tender and the gravy was full of rich flavor. We didn't want to waste a drop. The desserts were as good as they look in the pictures. We overheard many other customers talking about their great experience. This is a "must do" in Prague!