The avocado toast and banana toast were a great breakfast start up. This lovely little place sits…read moreacross from a church and is on a canal. Very calm sweet place for breakfast. Good prices.

This place is amazing. The food is incredible. The service is good thru they are short staffed…read more Very nice ambience. Wide windows overlooking the street. Outdoor dining. I would definitely recommend this place.

Very nice place to watch the boats on the canal while having a bite to eat and a beer... If you…read morehave to wait for a good seat outside its worth it

Good salmon sandwich, great atmosphere, 500 ml beers in a great location on the locks. What else…read morecan you ask for. It's sunny outside and there is plenty of boat and people watching!

Very good Italian restaurant in Tilburg. Some colleagues and I were looking forward something a bit…read moreoff the main cafe/shopping street and we weren't disappointed by Tredici. My pizza was really great, and it even tasted good the next day (I only ate half and took half home). Some of my colleagues had food allergies and they were really good about accommodating it, no questions asked. I hardly ever come to Tilburg but I'll definitely be recommending Tredici to people who do!

A delicious restaurant close to my hotel, the bruschetta was amazing! Great wine, and a solid…read morespaghetti bolognese as well. Top it off with an espresso and grappa and I'm fat and happy!

Delicious! We came here for dessert and coffee after our pasta experience at Pavarotti, 5 minutes…read moreaway on foot. Cannelonis are to die for, crispy and full of flavor. Our cappuccinos were equally powerful and with nice crema. None of the dreaded bitterness. Ricotta would have been nicer if we'd have come.by earlier... it lost its crispness. Service very nice, Italian style... same for the place, a bit noisy but the color scheme and design helps making it authentic. 10/10

Bosconi is our go-to pasta paradise! Every dish is a hit--fresh, flavorful, and generously…read moreportioned. The pasta? Made with love (and probably magic). The service? Very Italian. No non sense, loud, efficient. We keep coming back, and it never disappoints. If you're craving top-tier Italian with heart, Bosconi's the spot.

Fantastic restaurant. Stumbled upon this while in Den Haag and went twice. It was that good…read more Food was great. Owner was very, very nice. It's not huge so reservations might be best.

Fantastic place. Great prices. The spaghetti was so good. The owner is very friendly. I highly…read morerecommend this restaurant.

Great pizza and the focaccia bread with the olives also amazing. The waiter suggested that and I am…read moreso glad we tried one.

Had a very excellent meal here- delicious pizza! Super fluffy crust, great sauce, and good topping…read moreoptions. The service was good and attentive and the ambiance of the restaurant is nice!

I was in town on a business trip. Stopped here for dinner on a Friday night. Place was busy but…read morethey fetched a glass of wine for me while I eaited at a table outside. Server was kind and food was excellent. Specifically I had the brunette and the gorgonzola pizza. Both delicious!

Wow.. Okay I cant say whether this is authentic Italian food or not, I just know it tastes…read moreAMAZING!! I think the pizza here might have been the best I've ever had, and trust me I've had quite a few. I was told the appetizers here are really good too so we shared 4 appetizers and 2 large pizza's and 1 dessert between 4 people and we had some pizza left. The stewed octopus (polpo something) is a MUST get, it was really unbelievably good. It was super tender, with the perfect amount of chewiness. The sauce was a little strong but tasted amazing. They give you free bread (which is really good too, the super crunchy on the outside, chewy on the inside kind of bread) so its perfect to dip it in. We also got the vongole in white wine sauce, which is really delicious as well. Again, perfect to dip your bread in. Very pungent garlic flavor but who doesnt love garlic?? I never thought I'd say this but, the fennel salad was totally worth the money too. I usually find salads a waste of money but this was to die for. The quail was slightly disappointing, not a lot of flavor, I would get something else next time :) Then the pizzas, we got one with spicy sausage and one with guanciale and walnuts. Ok so the pizza is like the perfect combination of crispy and bready dough (if you know what I mean), its pretty thin but it holds everything very well and doesnt get soggy. Especially the one with guanciale was really good. Lastly we got a tiramisu to share. I think the ladyfingers could have soaked up some more espresso, they were slightly too firm for me but still really good. Also the service was really good too!! I can't wait to come back here!!!

Visit Giuliano's pasta & pasta 2nd time since summer 2013. The taste of pasta is always in my mind…read more The resturant closes on Mondays and the rest of days you have to reserve it early! No seats available if u book it same day! That's why I haven't go there often because I couldn't have a seat! It is sooooooo busy because Everyone likes there! I tried the snails as starter and whaoooo! Pasta, i take it as the most delicious pasta in Den Haag but not expensive. I ordered the pasta with shrimp but as I shrimp lover I personally prefer larger shrimp. The home made tiramisu should never be missed! Don't be surprised that the waitress is not at your service. They are too busy. I give one star less than perfect because of the service.

During our overnight in The Hague, we decided to treat ourselves to a 3-course meal at the…read morehighest-rated Italian restaurant in the city. Giuliano's is a family business founded in 1996 and still owned and operated by the original founders. Walking into Giuliano's you immediately feel like part of the family. This meal was not cheap but it was definitely worth it as a treat to ourselves after a long adventure in The Netherlands. For our appetizer, we ordered the Bruschetta al Tartufo (Left Picture), with roasted bread from Naples and a truffle tapenade. As my main course, I chose the Ravioli al Pomodoro e Basilico, with tomatoes, fresh basil, dried tomatoes and parmesan (Right Picture). The Middle Picture also shows Marisa and Laura's main courses. Finally, for dessert, we ordered the Tartufo, a chocolate truffle ice cream. No matter what you order from Giuliano's it will be delicious. They use the best ingredients and it is obvious they love and care for all of the food they create.