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    Rendez-Vous

    4.1 (128 reviews)
    ModerateEthiopian, Bars, African
    Open 11:00 am - 2:00 AM (Next day)

    Rendez-Vous Reservations

    Order Rendez-Vous Takeout or Delivery

    Rendez-Vous Photos

    RENDEZ-VOUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rendez-Vous

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    Family Lunch @ Rendez-vous
    Shams H.

    Our Family lunch @ Rendez-vous, Danforth, Toronto was great. The staff guided to us to order our meal.

    Veggie and meat platter combo, and Doro Wot
    Nadine C.

    SO SO SO SO GOOD. Everytime I come back, I feel like it tastes better than what I remembered. We got the Veggie Combo, Meat Combo and Doro Wot. This was easy to share with 3 people and all of us were full as we asked for more of the Injera. The injera has an interesting spongey texture and complements every dish so well. Anyone that wants to try Ethiopian food should come here and be prepared to eat with your hands and get dirty! Also recommend having it with a beer, the best combo their beer bottles are also not inflated like crazy ($4-$6.50 a bottle) so eat and drink to your hearts content. Note: we subbed out the Kitfo (raw beef) from the meat platter for some Cha Cha Tibs as my friend cannot eat raw beef but would love to try it next time!

    Rendez Vous Special Tibes with Potatoes
    Michelle K.

    This was my first time trying Ethiopian food, and it was fantastic! First off, the ambiance was great with nice mood lighting and vibey music. My coworkers and I came for dinner around 5:30pm on a weeknight, so it was quiet and no resos needed. My friend who was well versed in Ethiopian food gave me a quick run down of the menu and I ended up getting the Rendez Vous Special Tibes with potatoes. The dish consisted of beef chunks with onion, garlic, green pepper and potato. The beef was flavourful, but a bit tough in my opinion. Next time, I'll for sure go for the Rendez Vous Solo, which comes with a choice of meat and a few veggies. My dish specifically only came with a small side salad. The dish might not look big, but holy with the Injera, it was super filling, and I even got to bring home leftovers for dinner the next day. Overall, it is a hearty affordable meal. I'll definitely be back!

    Tina A.

    The food was a 5 for me, but service was a 1. Given that we visited during the height of the omicron variant (Jan 2022), Canada had pretty strict restrictions and mask mandates. That being said, we felt very unsafe with our waitress being unmasked and her constant coughing without covering her mouth. I felt that she was also rude and impatient with us. It was my family's first time trying Ethiopian food, so we asked for some recommendations from the menu. She made it seem like we were doing her a huge inconvenience despite us being the only seated party at the time. I don't quite know what we even ordered because she half-heartedly pointed at several dishes so we just went with her recommendations. We had to wait a very long time before getting our food and noticed that those who ordered takeout were waiting for quite a while as well. On the bright side, the food was pretty darn good. The flavors were different than what I was used to, but I enjoyed it. As Asians, we're used to eating warm food, so we wished that the injera bread was warm but understand that it's probably just nothing how it's supposed to be served. The texture of it is so light and spongey, almost pillowlike. The taste of it is slightly sour, but no different than the way that sourdough is. The meats and veggies we got were also tasty and it was a unique and fun experience eating with our hands.

    Veggie combo and beef tibes
    Elizabeth M.

    I've come here many times over the past couple of years and love it! Staff is always friendly, knowledgeable on the menu, and provide quality and timely service. The food has been consistently very good each time I've gone and is full of flavour. I prefer to eat in person because the presentation is so beautiful but I do take-out sometimes too, especially since the pandemic. Restaurant is very cozy and they have a some outdoor seating as well which was nice during the summer. My go to (which I highly recommend) is the Derek beef tibes and the veggie combo, which comes with small portions of vegetarian dishes. It's the perfect mix of everything! I find it enough for two people with some extra. Leftovers taste just as good especially since the Injera has had more time to soak up all the flavoury goodness! They also give you plenty of Injera which is like a spongy fermented flat bread that you use to eat with. On my most recent visit we were feeding 5 people so we got the meat (beef) combination and chose Derek tibes, Key tibes, and Nech tibes as our three options. We also got two veggie combos which all came up to about 75$ with taxes and tip. Just like on my previous visits, it did not disappoint! I cannot wait to go back!

    a cup of tea on a saucer
    Darius D.

    Overall, this was one of the best experiences that I had in a long time. The food was cooked to perfection and I really enjoyed it. This was a little bit different to my particular taste so as the meal went on I liked it more! Injera has an acquired taste so if it's your first time, it will take time for you to get use to! Order number 68, it's their most ordered meal and I love the ginger tea !

    I found the men's washroom gross. It's in need of a reno.
    Andrei A.

    Food: 5/5 Very tasty and portions are reasonable. No complaints about the food. Service: 2/5 They expect tips for service that's sub par? Tips are meant for service that's above and beyond. Something that's out of the ordinary. I suggest the staff learn what it takes to provide proper service within a restaurant setting if they want good reviews and tips. I was disappointed and probably won't be back as a result.

    Inside the restaurant after they walked a pan of roasted coffee beans through it
    Jasmine L.

    I dare you to try something new and experience Ethiopian food at Rendez-Vous! Roll up your sleeves and dig into a traditional feast with your hands. //THE ATMOSPHERE// Super dark, aromatic, eclectically decorated, and slightly dingy. Coming in on a Sunday night, I didn't know what to expect! The restaurant was quite full with lots of local Toronto Ethiopians. It was neat that the servers brought out a pan of roasting coffee beans and walked it around the entire restaurant which gave it a very smokey & earthy vibe. The servers were also very attentive. //THE FOOD// We ordered a VEGETARIAN PLATTER to share amongst 3 of us. The servers also asked how many of us were sharing to ensure there was enough food for everyone. It came out on huge plate with a large injera (Ethiopian flatbread) under a colourful circle of veggie sides. It included mashed/stewed lentils, chickpeas, potatoes, beets, carrots, collard greens, split peas, cabbage, and tomato salad. It was so exciting to try each side because it was always a surprise of what the flavours, spiciness, and textures would be! They also served 3 additional flatbreads on the side so you can tear it apart and use to scoop up the food to eat. The flatbreads were like nothing I've tried before...it tasted like sourdough, but in a squishy thick crepe form. It also had a spongey bubbly texture that was great for soaking up all the sauces from the side dishes (yay!) but it would also easily disintegrate with how soggy it got (boo). Along with our vegetarian platter, we ordered some meats which they piled in the middle of our platter. We had the AWAZE TIBS (stewed lamb), DORO TIBS (cubed sautéed chicken), and CHA CHA (charboiled beef). My absolute favourite was the lamb, it was so tender & marinated with the special Ethiopian mix of herbs & spices, and the juices that seeped out of it was finger-licking good! My 2nd favourite was the chicken, it was also seasoned well and moist. The beef was disappointing as it was tough & dry, and the cook on it was borderline burnt. //OVERALL// This was my first time having Ethiopian food and I enjoyed every bite of it! It's a shame that the restaurant is so dark, so I couldn't fully appreciate all the vibrant colours of our dishes. Nevertheless, we left extremely full and for ~$15$/person, this place is a winner!

    Time to eat!
    Jared R.

    Great service and great portions here! The friendly server took charge, knew our party was veggie and let us know what we should order. Took all the guess work out of it. Couldn't eat another bite!

    delicious coffee - Coffee Ceremony - served in a traditional pot and cured into beautiful china.
    Anna P.

    I've visited just a few days ago - and it was a wonderful experience again. there is a new menu - in Amhraic and English (descriptive). I highly recommend the Rendez-Vous Vegetarian Combo, served on wonderfully soft Injera (Injeras are amazing there!). a feast for taste buds for sure. The staff is very helpful and friendly. the place is licensed, with bottled beer and numerous drinks.

    veggie & meat platter with beef
    Rachel J.

    When we arrived the first thing you notice is the beautiful scent of spices coming from the kitchen, next the war and cozy ambience. We started with the injera rolled with spicy lentils and then my friends ordered the vegetarian solo platters and I had the mixed meat/vegetarian. I loved the appetizer! Be prepared - portions are huge - we all had plenty of leftovers. Great value! Great food.

    Doro Wat and Vegetarian Platter

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    1 year ago

    Everything is simply Excellent. From food, drinks, ambience and staff. I highly recommend Rendez-Vous.

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    6 years ago

    Got to experience my first Ethiopian meal at Rendezvous. Absolutely delicious! Will definitely be back again!

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    Selam Restaurant & Lounge - Collards with Flaxseed

    Selam Restaurant & Lounge

    (89 reviews)

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    Christie Pits

    This place is around Odsingtom and Bloor parking is around the residential area. The place is…read moreclean, nicely decorated have friendly servers. We sat in the front where there is like a tent and you could see outside interestingly enough after the front area you have the bar area and then the back area. Most of the people decided to sit at the back area, (more condensed tables) which I feel less cosy. There was a tent area in the very back, set up for a large group.In any case, it's great that they serve a variety of alcoholic drinks and has lounge atmosphere in the front area. They play instrumental music without lyrics that is very relaxing. Ordered the SELAM special for two it included three veggies and the chicken and beef tins which were not a lot of meat to be honest so we added a side of kitfo which was actually a good portion of meat. If I had the SELAM special for two without adding the extra, I would've been very disappointed as the meat amount is very little. The cost was $40 for the platter and $12 extra for the kitfo.

    It would have been perfect if only the service was up there to match the food. The servers were…read morepolite and a pleasure to speak with, but all the long wait times were just unacceptable. It was good that we were sitting in a spot closest to the bar, at least it sort of made it easy to spot us whenever we call for service. I can only imagine how hard it could be for those sitting way out at the back. We had to call for attention several times to follow up on our requests for a glass of water and our dessert. For our order of cheesecake, we followed up at least 2 times (maybe more) but later ended up with a server coming back to mention that it was no longer available. I would have also appreciated it if they were a lot more transparent with everything. They should have mentioned if requests for injera costs more and by how much. The final bill amount was just a total they gave you shown in the machine. It would have been only proper to give a breakdown of all items listed to just double check if calculations were correctly done. The saving grace was that the food served was such a treat. I got the Ethiopian dining experience I came for. I especially loved the chewiness of the lamb that came with the Selam platter, and the people I dined with have good comments about the mushrooms, which were a part of the veggie options of the platter.

    Rendez-Vous - ethiopian - Updated May 2026

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