We finally had a chance to try the Tavern after moving to town a while ago. Delicious food. We…read moredidn't order any alcoholic beverages, so we can't speak to that. The service was friendly but a bit frantic. The Tavern is quite noisy. A quiet conversation cannot be had. Next time we will order take-out.

One of the best steak and cheeses i've EVER had…read more BF and I are from MA and are here to visit for the weekend. This place blew us away. The food is spectacular and drinks are awesome. Service is quick and the environment is friendly and welcoming. Live music and dive bar vibe. I am almost at a loss for words for how impressed I am with this place!

I got sick every time. I'm never going again. Everything I've eaten there has had a strong hint of…read moredumpster juice

Huge lemonade. Off-street parking. Friendly service…read more Decor is American Car, giving it a 1950s vibe. Outside seating, some of it under cover. The smash burgers are great.

Great place that lives up to its name. Solid menu at decent prices and the food was good. My Bison…read moreburger was delicious and cooked perfectly. Hand cut fries also yummy. Would love to try more of the menu.

The service was wonderful. Very prompt and gracious. The food was good. Not great, but good. Basic,…read moregood food. Overall, we were pleased.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

Come for the homemade donuts, stay for the iced coffee. Also the subs/sandwiches. It's all good…read more Staff is friendly and helpful. It can be crowded on the weekend when the donuts are hot and fresh but that just means they're worth waiting for.

I love the doughnuts ..the sandwiches are pretty good as well.Overall I've never had a bad…read moreexperience

Nicest people ever! Arrived late to my B&B, needed dinner, so owner called here. They were just…read moreabout closed but made me a delicious meal for take out. Pizza was first-rate and the poutine was delicious!

Pizza is always soggy at the bottom. Think it's because they…read moreput all the cheese on top of the vegetables, instead of underneath. It stops all the moisture from escaping. I've worked in a pizza shop, I know what I'm talking about. And I'm Canadian. There is no difference between Canadian and American pizza. We don't put our cheese on top. Just very few business like this. By few, I mean I've encountered 2. They have Stanstead famous fry's though, thin cut, they're pretty good.

I've been here 4-5 times now. Sometimes it's just to run in to grab a chunk of cheese and ask Tracy…read moreabout the weather for the ride back to Massachusetts. More often we spend a few hours tasting and dining at the bistro. As for the actual tasting, Tracy knows what's up. She is very easy going and incredibly knowledgeable about the products from the black snake whiskey, and eden iced ciders to the jasper Hill Farm cheese. You pay a minimal price and pick a number of alcoholic beverages to sample off the list. Tracy will arrange your choices in the order in which they should be tasted and give you the history of each as you taste. They have wine, vodka, gin, and ice cider. Ice cider is NOT a beer-like cider such as angry Orchard. It is a fancy type of distilled cider made by an elaborate process of freezing and skimming off ice which leaves a concentrated, amazing cider. It's made somewhere else in Vermont, but we learned they recently started making it in the basement of the tasting center itself. All products are Vermont made. Next we move over to the bistro and visit "pixi" the bartender. We order the shrimp and corn fritters with maple butter and the chicken liver pate with apple chutney which Mike was allowed to take home (jar, spoon, and all). I've always loved the fritters which are to die for. "Pixi" brought us extra salted triangle shaped crackers for the pate and gave us numerous samples of various drinks including Hill farmstead's new beer, "Mary" and the "Magog sunset". Whiskey shots are $6. All products from the testing center as well as maple candies, bakery items, and cheeses are available for sale at the back of the store. They even provide maps and information on all their partners. Overall, this is one of my favorite places ever. Not just in the Northeast Kingdom, not just in Vermont, but ever.

Rather than a single business, the space hosts Jocelyn and Cinta's Bake Shop, The Brown Dog Bistro,…read moreThe Tasting Bar at the Eden Ice Cider Company and a butcher shop featuring locally raised meat. The bistro's menu seemed a bit limited and I was amazed that they were unable to produce a simple cup of hot chocolate (this is NORTHERN Vermont, after all). I was directed to the bakery (Hopefully, someone will read the definition of "Service" from a handy dictionary.) At the bakery, a bubbly young lady who somewhat restored my good humor. I hope the restaurant servers learn by her example. I declined to return to the restaurant; they might have wanted me to get the meat service from the butcher. Good point, the WiFi was excellent. Bad point, the acoustics are terrible with some sort of background music being drowned out by the few customers' conversation. I don't want to think what it would be like if the place was crowded.

Close to the airbnb I stayed at my buddy and I popped found this place, grabbed a menu and sat down…read moreto wait for our orders. I ordered a cheese pizza with pesto sauce while my buddy ordered an Italian grinder and a pepperoni pizza. My order was not correct as when I got back and opened it up I seen chicken and tomato on it. I do remember the cashier who took my order saying "you want a pesto pizza" so that's where the mixup occurred. I picked off some of the tomatoes but dealt with it. Overall the food was good. There were no leftovers and nothing but full stomachs. My buddy raved about the Italian and how affordable it was too compared to a place back home.

We've lived in this area for 3 years, and Hoagie's quickly became our go-to pizza spot. The quality…read moreis consistent and we have never been disappointed.

excellent food and service. Right on the main drag of town, this eatery was a real find in the…read morewoods of VT!

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.