Awesome tavern up on the hill in Newport, VT. This place has it all classic home town ambiance ,…read moregreat food and an excellent drink selection including a variety of local beers!! Despite the dreary weather we felt welcomed upon arrival. Our server was friendly and responsive. For my drink, I ordered a Vermont beer staple, Switchback, which was one of the local drafts on tap. For my meal, I ordered the shroom burger which was both delicious and filling. My wife ordered the popular poutine appetizer for her meal. It was huge and tasty! I recommend the Tavern on the hill to anyone visiting Newport, VT!

Stopped in on a Friday during the live music. It was really nice, not too loud, mostly classic…read morerock. We had kids with us and thought we might need to find another place to but it was fine. The fare was on the nicer end for a tavern while still being moderately priced. A good selection of drinks too. We got the poutine, bbq sandwich, scampi special, and a wrap. The bbq was a little too saucy for my preference but I might be in the minority there. Id definitely try again.

Huge lemonade. Off-street parking. Friendly service…read more Decor is American Car, giving it a 1950s vibe. Outside seating, some of it under cover. The smash burgers are great.

I live in NJ and summer in Canada. At least for now where I've eaten, Canadians feel the urge to…read moreput funky seasonings on their burgers and it is not good. We STUMBLED into the Tin Shed Grill after getting some work done on my truck in Derby, VT, and it was the best burger I've tasted in the region. The meat is fresh and perfectly spiced with good 'ol salt and pepper and they taste great. Love this place and plan to do a lot more visits when I'm in the area. By the way, a lemonade stand sits next to the Shed.

The service was wonderful. Very prompt and gracious. The food was good. Not great, but good. Basic,…read moregood food. Overall, we were pleased.

We came here for lunch. I had elk steak and broccoli. My wife had chicken quesadilla and onion…read morerings. Her dish was delicious. The elk steak was excellent. it was medium rare so I was able to taste the meat. I had Montreal seasoning applied to the elk. The service is good. We came here for lunch just before it became extremely busy. This is a very popular place in Derby Vermont. The total cost of lunch was $47 which was very reasonable. This is a highly recommended place to eat in Derby Vermont. It is popular with the local population.

Stopped here for takeout while on vacation and the pizza was fantastic! The service was quick and…read morethe staff were super friendly!

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

My lady and I stopped at the West Side Market to pick up a 4-pack of VT goodness after skiing at…read moreJay Peak. The baked goods and sandwich board looked promising and the staff were very nice, so we returned the next morning on the way back to the mountain. I am very glad that we did! The donuts and baked goods at WSMD are homemade and enticing, but we passed them by for the breakfast sandwiches, which are freshly made to order. I also ordered a lunch sandwich for later in the day. The breakfast sandwiches were hands-down the best we've every eaten: freshly cracked eggs broken and over-easy, with local Vermont cheese on freshly homemade english muffin, and a few dashes of Tabasco (my addition). Wow. My lunch sandwich was also delicious, with firm home-made bread and nice helpings of very fresh ingredients. Very satisfying. Locals don't need a tip to enjoy this Newport gem, tourists enjoying the Northeast Kingdom - take heed!

Ever since moving to this area a few months ago we'd heard people rave about this place. We finally…read morefound ourselves there two weeks ago. Our first impression - is this the right place? Its a tiny, hole-in-the-wall market with an equally tiny deli. We each ordered sandwiches. They came panini-style, which was a bit disconcerting. Two flattened sandwiches. But our first bites made believers out of us! WOW! So delicious! Now we are major fans. Don't judge this book by it's cover!

Nicest people ever! Arrived late to my B&B, needed dinner, so owner called here. They were just…read moreabout closed but made me a delicious meal for take out. Pizza was first-rate and the poutine was delicious!

Pizza is always soggy at the bottom. Think it's because they…read moreput all the cheese on top of the vegetables, instead of underneath. It stops all the moisture from escaping. I've worked in a pizza shop, I know what I'm talking about. And I'm Canadian. There is no difference between Canadian and American pizza. We don't put our cheese on top. Just very few business like this. By few, I mean I've encountered 2. They have Stanstead famous fry's though, thin cut, they're pretty good.

I've been here 4-5 times now. Sometimes it's just to run in to grab a chunk of cheese and ask Tracy…read moreabout the weather for the ride back to Massachusetts. More often we spend a few hours tasting and dining at the bistro. As for the actual tasting, Tracy knows what's up. She is very easy going and incredibly knowledgeable about the products from the black snake whiskey, and eden iced ciders to the jasper Hill Farm cheese. You pay a minimal price and pick a number of alcoholic beverages to sample off the list. Tracy will arrange your choices in the order in which they should be tasted and give you the history of each as you taste. They have wine, vodka, gin, and ice cider. Ice cider is NOT a beer-like cider such as angry Orchard. It is a fancy type of distilled cider made by an elaborate process of freezing and skimming off ice which leaves a concentrated, amazing cider. It's made somewhere else in Vermont, but we learned they recently started making it in the basement of the tasting center itself. All products are Vermont made. Next we move over to the bistro and visit "pixi" the bartender. We order the shrimp and corn fritters with maple butter and the chicken liver pate with apple chutney which Mike was allowed to take home (jar, spoon, and all). I've always loved the fritters which are to die for. "Pixi" brought us extra salted triangle shaped crackers for the pate and gave us numerous samples of various drinks including Hill farmstead's new beer, "Mary" and the "Magog sunset". Whiskey shots are $6. All products from the testing center as well as maple candies, bakery items, and cheeses are available for sale at the back of the store. They even provide maps and information on all their partners. Overall, this is one of my favorite places ever. Not just in the Northeast Kingdom, not just in Vermont, but ever.

Kennedy Farms hamburger was extraordinary. Really enjoyed the quality of the hamburger- one of the…read morebest ever!

Close to the airbnb I stayed at my buddy and I popped found this place, grabbed a menu and sat down…read moreto wait for our orders. I ordered a cheese pizza with pesto sauce while my buddy ordered an Italian grinder and a pepperoni pizza. My order was not correct as when I got back and opened it up I seen chicken and tomato on it. I do remember the cashier who took my order saying "you want a pesto pizza" so that's where the mixup occurred. I picked off some of the tomatoes but dealt with it. Overall the food was good. There were no leftovers and nothing but full stomachs. My buddy raved about the Italian and how affordable it was too compared to a place back home.

We've lived in this area for 3 years, and Hoagie's quickly became our go-to pizza spot. The quality…read moreis consistent and we have never been disappointed.

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.