From the owner: Restaurant - Sylvain et Chieri vous accueillent. Vous…read moretrouverez une ardoise du moment, variation des produits de saison, préparés selon l'humeur du chef.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

From the owner: Un havre de blues Le Pélican est un endroit à part sur la scène des salles de spectacle du…read moredépartement. Niché au coeur d'un bourg de quelques centaines de foyers, l'établissement se veut le refuge d'un style musical en perpétuel renouveau : le blues. Il assume cette quête initiatique de l'émotion pure depuis 13 années. Nombreux sont les artistes de renommée nationale et internationale qui sont venus faire vibrer les murs du Pélican au son grave et mélodieux du "bourdon" à l'américaine. Calvin Russel, Steve Verbeke, Jean-Jacques Milteau, Axel Bauer, Lhassa, Bill Deraime... la liste des têtes d'affiches épinglées par le site s'allonge d'année en année, au long des quelque 60 concerts proposés annuellement.

Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.

First: the food was superb. Every one of the items we ordered was delicious…read more Second: the wine list was fun to explore. Third (perhaps most important for Americans): they explained the menu to us very carefully and with plenty of patience for our bad French. Wonderful people, wonderful food.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Service was amazing. We didn't have a reservation, but we were lucky that they let us in. It was a…read moregem to find such a great find in the middle of no where out side of Paris. Staff doesn't speak much English but can manage especially when the food tastes so good, such as the smoked salmon with grapefruit and caviar. I can still imagine the sweet and savory flavors when eaten together. In addition, the desserts were great too. First you get the small mixture of desserts, which the berry marshmallows, pistachio with raspberry tart and their version of a cherry cardinal was amazing. Once you get your actual dessert you almost have no room left but we managed to find space for the chocolate mouse cake and the mango sherbet with rum filled bite sized cakes. Glad to have found this hidden gem near disneyland paris.