Quite simply one of the very best Napolitan pizzerias and italian restaurant in Paris. The taste of…read morethat crust will follow you in your dreams. The chef (Jean-Philippe) is French and prepares some mean main courses with fresh house-made pasta (I beg you, try the Ravioli alla Crema or the Lasagna and weep) or meat (try the Filetto di Manzo with Gorgonzola) while the owner & pizzaiolo master (Pino) and the pizzaiolo (Mario) blows your mind with either traditional or creative takes on the Napolitan pizza. Try your best to keep some space for dessert. The Lemon Meringue pie is one of the best I've ever had (not too bitter, very different from a Key Lime). The Panna Cotta with berries is even better. If you like Cannoli, try it out too, while it's not really my thing I've heard great things from amateurs. Don't hurry and grab a Martini Bianco on ice to start the meal, they'll bring you Olives and delicious house made chips so you can procrastinate on what to eat. And don't you dare eat your pasta without sprinkling an avalanche of (real) Parmesan on them.

Great restaurant. It was a random selection from the ones near our airbnb and we were super happy…read morewith the quality of the food. We ordered a Margherita pizza, eggplant appetizer, and a salad. All 3 dishes were rich in flavor especially the eggplant - it reminded me of a lasagna. Service was also good. Initially we were only going to order a salad and pizza for 4 of us but the waiter suggested we order one more item because we would love the food. He wasn't wrong. This spot is also great because you have the option of sitting indoors with an outdoor setting. So it's the best of both worlds.

Veal with lemon wine sauce was fantastic. Margherita pizza was as close to true Neapolitan as you…read morecan find in this part of Paris. Pasta was flavorful and good portion size. Service was efficient. Would return.

This place was a wonderful stop for dinner, drinks and dessert. My husband and I had the caprese…read moresalad. It was made with fresh ingredients and it's simplicity was delicious. I had the California pizza for my main course. It had ham and goat cheese, and was sooooo good. It also came with a pepper infused oil, and that was awesome. Much better than the pepper that comes with American pizzas. I have tiramisu for dessert, and it was very good as well. Overall a great place with kind service. I loved it!

Wow, we stumbled upon the restaurant just by happenstance, really loved it…read more We were heading to another restaurant but it was closed, so we were wandering around look for options and decided to give it a try. It wasn't busy when we arrived, the service was prompt and friendly. We shared the Mediterranean salad, it was nicely composed and super flavourful. My wife ordered the carbonara and I ordered and pizza - both were very, very good, and with a little left over for breakfast which is always a treat. We also ordered the dessert of the day special (why not, it was our 3rd dessert of the day), lemon meringue tart, it was good but at the same caliber of the rest of the meal. Highly recommend this place.

Swung by Balilli to grab a quick late lunch. We ordered some pasta and some garlic bread. Never…read morehave I ever seen service so fast in Paris. We got our food within 5 mins. The pasta was decent but the garlic bread was soooooo great. There is something definitely special about the bread in France. We liked it so much that we ordered it twice. The price is on the higher side because this place is super close to Eiffel Tower. Pro tip, just a couple block from this restaurant there is a spot for a great view of the Eiffel Tower and you can click great pictures there. Follow me for more tips :p

Wow - from a warm welcome back through every course this is where we can't wait to return. One of…read morethe best Cacio Peppe versions ever - as well as other pastas. Good family spot

Found this place while looking for somewhere else to sit and eat. It's been raining here in Paris…read moreand a lot of places close early. This place has nowhere to sit and eat. They have wine and a couple of selections for beer, along with some water. Our food was ready fast. We waited no more than 20 min and there were people in front of us waiting for their food too. The pizza was so tasty. This pizza was nothing close to an American made pizza so if you're from the states, do not expect it lol. It is different but oh so good.

This was our favorite meal in Paris. We ordered a salami pizza, lasagna, and a pasta. My daughter…read morejust filled up on bread. Everything was amazing. The food really hit the spot, and the service was awesome. The waiter did not speak much English, but he was very patient with us and even offered us some great (strong) shots to celebrate the first night of our visit. I highly recommend this place!

Last night we saw a lot of activity at Chez Livio including a busy pizza take…read moreOut window. So today, after a long day of Paris sightseeing my sister & I decided to try out that take out window. We ordered 3 small pizzas, and found them enjoyable. The crust was very good,, the strength of the pies. Ingredients were decent not plentiful but otherwise fine. The restaurant has both indoor and outdoor seating. FYI - pizza takeout is called Livio Piu (olive pie), and if u want takeout pizzas cut - be sure sure to ask!

Wonderful fresh pasta in a neighborhood of Paris. Perfect for a quick meal with friends. The…read morelinguine Bolognese was great! Fresh bread and breadsticks come with each meal.

On this trip we had only only night in Paris, a layover between Barcelona and Amsterdam by train…read more  We took advantage of our one night to walk the city and find this wonderful out of the way and inexpensive restaurant.  We were dining early so were enjoying our meal as the place began to fill up.  The service was excellent and the management specifically chose wait staff that could speak our languages (Spanish or English).  We appreciate that thoughtful gesture to our comfort.  We ordered the antipasto plate which was excellent, with a good variety of cheese meats and peppers.  We followed this with ravioli; mine was salmon and my wife chose a sampler plate of the 5 or 6 different kinds of ravioli they serve.  Both had cream sauces and both were excellent.  We chose an excellent light tiramisu for dessert.  Including wine, coffee, and tea our bill was only 60 Euros.  A really excellent meal for a modest price.  But best of all was the ambiance and the kindness of all the staff.  After a long day on the train, it was a balm to body and spirit.

You know when you yelp reviews but ignore them because the place looks cute or is just conveniently…read morelocated very close by? Well I did that and the pizza was awful. I so wanted one and it was really greasy and the crust mushy. Staff was friendly, the interior nice, and even sat outside on a warm August night. But the pizza was so bad I felt heavy for 3 hours. I noticed an italian restaurant just up the street about 1 minute by foot, and wished I had gone there. My lesson is to follow the Yelp reviews and not be so stubborn!

This place doesn't get the credit it deserves. After a long day of shopping we were pooped and had…read moreno energy to find a place to eat or have to wait in a long line for the known spots so asked the salesperson at Goyard and she recommended this place near where we were staying. I won't lie, when I looked at yelp and saw it was only 3 stars, I was like meh but she said it was a cute and quaint spot and the food was great and highly recommended it. We walked the 15 mins over from Printemps and grabbed a table quickly. The menu was in French and the staff were very helpful in helping us order (unlike some other places we had been to and felt it was a burden to translate for us). We ordered an a charcuterie plate- delicious meat options! I only wish there was a meat and cheese plate though. All in all, great option. I realized we hadn't eaten since lunch at at this time it was already 8:30 and knew we needed to carb up and carb up we did! The mister ordered the bolognese and I ordered another pasta with white sauce (currently jet lagged so can't remember the name). Food came out quick and flavorful! They definitely are not shy on the portion sizes here. When we first got there there was about 4 tables fille and by the time we were done, the restaurant was quite busy. The owners and staff were seriously super nice and kept checking on us. Check out their reviews on TripAdvisor since there are more https://www.tripadvisor.com/Restaurant_Review-g187147-d1337125-Reviews-La_Cavallina-Paris_Ile_de_France.html

I can't believe that for the last three days we've walked past the restaurant that is just a few…read moredoors down from our hotel. After a busy morning attending an amazing art exhibition-Gustav Klimt - An Immersion in Art and Music we chose La Cavallina mostly because it was so close to our hotel. What a great choice and what a delightful surprise. This was our best meal in Paris! The service was warm, friendly, and thoughtful. We were given complimentary kir as we waited for our plat fixe We each had delicious thin crust pizzas and desserts with espresso at a most reasonable price. So great was our experience we might just head back for dinner