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Refined Roots

4.6 (61 reviews)
Closed • 11:00 am - 4:00 pm

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REFINED ROOTS ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Refined Roots

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Tuna
Tanya B.

I was attempting to find a more healthier menu that is more farm to table and not so commercial or over the top with gastro foods. I came across this restaurant through a search and I am so glad we did. Unfortunately, we had to do takeout as it was brought to us for a lunch break and we are 40 minutes away so it wasn't at the temperature the they would have served it to or the presentation - our fault. But theirs at all. It wasn't through a delivery service either so I cannot fault anyone but us. What I can say is the food is phenomenal. The brussel sprouts are some of the absolute best I have ever had and the others agreed. The tuna was to perfection. The refinery salad, we added shrimp, also amazing. The bulgogi - no fat or gristle, tender and flavorful. We also got a flatbread- rest in pieces. Someone bumped into our sacrificial delivery person and it went everywhere. We heard it was aromatic and had it not been on the sidewalk of a downtown high traffic area it may have been a Friends cheesecake moment in the hallway. Overall, definitely want to go to the actual restaurant now. There are other items I would love to try and the consensus is that this would be a fabulous date night restaurant. Not bougie and just hip enough inside. Looking forward to more dishes and plated to the perfection of the taste of their food.

Shrimp Caesar salad
Gail R.

My portobello melt was very good and tasty, but the service was way too slow. Took forever to get our meals.

Lemon Dijon chicken
Jackie B.

We have been a long time patron of the owner's coffee shop, Urban Grounds, also located in Main Street in Tarpon Springs. We finally had a chance to try her new concept, Refined Roots. The restaurant has great ambience sitting in the up front area. We were being seated near the kitchen to begin with and it was a different vibe. We asked to sit up front and they were happy to move us. They have a little patio that is cute also. All food came out fast. Our waitress was very attentive. We started with the Urban Sprouts as the appetizer. Delicious and the whipped feta was super creamy. Our entrees were the Truffle and Wild Mushroom Risotto and Lemon Dijon Chicken. The risotto came out piping hot and had just the right amount of truffle to not be overpowering. I requested a change with the chicken and there was no issue. The chicken is normally panko crusted. I requested just a grilled chicken breast which was juicy and flavorful. Our thoughts for some tweaks would be: - leave a carafe of water at the table. The server needed to refill often - I should have asked for the dressing on the salad to be put in the side. There was too much for my liking. The dish overall was tasty! - a little crostini with the risotto would have been a nice touch. We highly recommend and look forward to trying another meal or even brunch soon!

Drinks
Carrie F.

Yum! Take a Tarpon Springs stroll and have dinner at @refinedroots.fl Dinner tonight was perfect and the drinks were delicious! You won't be disappointed! #floridaeats #tarponsprings Quaint and quiet atmosphere with a modern twist on a historic building- we ate at the bar in the lush dining room, but they have a gorgeous patio to enjoy, too! I love meat and they had meat options on the menu, but my choices were vegetarian and they have gluten free options as well! Stars of the show were the starters- Root Florets with a mix of pickled and roasted cauliflower was a must order! Urban sprouts with whipped feta- yes, please...and thank you! I had "The Karen" which was a sandwich with roasted vegs and creamy ricotta and pesto. My friend had the Tuna Tataki and she really enjoyed it- but raw fish isn't my jam. I enjoyed the Unplanned Adventures specialty cocktail- whiskey-based but tasted like grownup Kool-Aid- very delicious! We dined there on a recommendation and we will be back!

Smoked Pork Belly (2nd menu variant)
James S.

To think that I ever doubted this place last review...Urban Roots has clearly always had its A-game. New items were also added to the menu, and I must say they are very impressive. In any case, let's get into it! So, I tried a few things before and after the third menu change, and I've some thoughts of the good sort. Once more their environment is clean and very classy, and they've even a patio in the back for any outdoor fans. The waiters and waitresses are still all polite, and they as well as the chef definitely listen to what the customer wants. Prior to the third menu change, I first tried the Smoked Pork Belly, which has a unique spin that seemed very reminiscent of Indian cuisine. I must admit I was rather surprised at how flavorful the cauliflower was and how well it meshed with the curry and cashews; Definitely a hit, and a show that the 2nd menu had many hidden gems which I overlooked! A month later, when the 3rd change happened, I tried the Turkey Burger Caprese (Which replaced "The gobbler" from the 2nd menu update) and it definitely brings memories of the Turkey Burger that was on the first menu...Infact, I'd say the 3rd variant actually surpasses the original recipe! The pesto spread actually compliments the turkey patty better than the avocado spread ever did. An absolute masterpiece that I intend to have as many times as I can. Not too long after,I tried one of their newer items, the Garden noodles, which felt like a unique spin on Pasta Agio e Olio and absolutely loved it. To put it in perspective, I remember a year ago at my sister's dinner reception I had tried Pasta Aglio e Olio for the first time, and I found the unique vegetable-based dish to be quite palatable and memorable...Urban Roots' Garden noodles builds upon the recipe, enhances it, and mixes it with various herbs and pistachios which brought back that wonderful feeling once more but multiplied it due to the plethora of flavors, leaving behind a feeling of nostalgia and satisfaction. Outside of food, they have come with a new mocktail known as the "Mocktail Era"; I must admit it's slightly less sweeter, but it's definitely reminiscent of a mojito which I can definitely appreciate. And of course, last but not least, their newest soup is the Spicy Tomato soup. Not much to say there, but when they say spicy, they mean well seasoned. Don't worry, you won't burn your mouth with this one! But remember, this is just what I've had; There are many things for you as a patron to try, and many I yet to try but cannot wait to! Overall this restaurant truly has blossomed over the course of almost 5 months, and while it has taken some time for it to figure out its menu, that it's always coming up with something new and innovative which always sets it apart from most restaurants in Tarpon Springs which always keeps me coming back. In spite of whatever criticisms I had of the 2nd menu change in my previous review, it was definitely for the best (I know I previously acted as if the 1st was the best, but even I knew there were a few misses on that version), and the 3rd menu update thus far feels like the best menu thus far. May Urban Roots continue to dig its roots into Tarpon Springs and leave its mark in the same way its sister location has!

Dad bod steak bowl
Delaina B.

I came here for the first time this past weekend. My boyfriend and I came for their brunch and it did not disappoint. First off, the deviled eggs with bacon jam were delicious. Sweet and savory! The ambiance inside is so relaxing and cozy. The service was great as well. The food came out very quickly. We ordered the dad bod bowl (DELICIOUS) And the badass burger. The burger was tasty but my favorite was the dad bod bowl. The steak was so tender and the cheese sauce was heavenly. I would definitely order that again! I also had an iced caramel latte which was the perfect amount of sweet. I'll definitely be back to try their lunch/dinner menu!

Turkey Burger
Jen K.

Found this incredible spot while in Tarpon Springs for a day visit and so excited I did! From the moment we walked in the staff greeted us smiling and friendly. Was very knowledgeable about the menu. The ambiance is hipster farm to table atmosphere, kind, nice and comfortable. The food was so flavorful. A must is the brussel sprouts! AMAZING! My only disappointment is that I live in Baltimore and not close enough to come back here frequently. If you live here and you haven't tried this place...you are missing out.

Angel M.

I went here for my birthday as it was a place that i was meaning to try out. We got sat very quickly and the ambience was great. It's in downtown Tarpon Springs 5 minutes away from the Sponge Docks. The wait time was a bit long. The food was amazing the flavors were great, specially those truffle fries. Would recommend anyone out for stroll to have lunch here.

Elena S.

Great food, creative cocktails and trendy ambiance! Service was excellent and attentive. We cannot wait to come back !

Espresso martini and margarita

This place is so good! It has a very nice ambiance and atmosphere. My friend and I both had the turkey burger and split the deviled eggs and they were amazing! Will definitely return.

Harvest salad

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4 months ago

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10 days ago

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3 months ago

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8 months ago

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2 months ago

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8 months ago

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1 year ago

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2 years ago

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3 months ago

Stunning restaurant and even better food! We will definitely be back and bring our family.

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1 year ago

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1 year ago

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4 months ago

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9 months ago

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4 months ago

Delicious food, good service, good atmosphere. It's a great place for coffee, lunch or dinner.

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4 months ago

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7 months ago

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3 months ago

Food, decor, drinks and service are all top notch. Palomas are amazing. Great spot right in downtown Tarpon Springs.

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1 year ago

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7 months ago

Food was very good. Service was satisfactory. Environment was above par. There was live music that was a little loud but good music.

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9 months ago

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1 year ago

Food recipe and presentation were very creative and tasteful! Service was courteous and efficient.

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8 months ago

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9 months ago

love this place! I got the turkey burger and it was delicious. My friend got the salmon bowl, she loved it .

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1 year ago

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Wine Society - Elite Charcuterie

Wine Society

4.7(47 reviews)
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Bringing a bit of class to Tarpon Springs you can tell the owners wanted to take wine bars to the…read morenext level and they succeeded. This upscale establishment sets the stage for class and comfort with its urban industrial loft feel complete with couch living room spaces and long counter bar. The wine list is EXTENSIVE and thoughtful. The menu is fitting for an upscale wine bar while also being a foodie dream. So many amazing food items it was hard to decide. With $20 wine flights, $5 sangria Tuesdays live music twice a week, a novel of premium wines, and an epicurean light fair menu, this is the spot to be for the sophisticated and discerning wine lover. There is a small beer menu as well for those being accompanied by non wine drinkers. And a handful of non alcoholic drinks. On the menu tonight was the 1000 day Harvest Flatbread and it was PHENOMENAL! The carmelized onions and balsamic drizzle had me pairing it with an equally phenomenal Malbec. The pricing is not cheap but fitting for the taste and quality Wine Society is the place to be. I will definitely be back

This was our first visit to The Wine Society, and we really enjoyed the atmosphere. The vibe was…read morewelcoming, and they offer a great wine selection. We each ordered a wine flight...one red and one white. I especially enjoyed the white wines, while my husband preferred the reds. As we relaxed and sipped our wine, we ordered the Grande Chateau Charcuterie Board. Unfortunately, this was the only part of our experience that fell short. For $38, we expected a more complete board based on the menu description. Ours was missing items such as nuts and spreads, and it included only a few apple slices. We felt the presentation and portions could be improved to better reflect the price. That said, the wine, ambiance, and overall experience were very enjoyable, and we would definitely return for another visit.

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Wine Society
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Refined Roots - salad - Updated October 2026

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