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    Red Spice

    3.3 (3 reviews)
    PriceyChinese
    Open Open 24 hours

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    Crystal Dragon

    Crystal Dragon

    5.0(2 reviews)
    1.6 kmParanaque City

    This is the most elegant Chinese restaurant I have ever been to, and this includes Shanghai,…read moreTaipei, Hong Kong, Singapore or anywhere in the world. It is located on the UG Upper Ground Floor of the Nuwa casino hotel. The GM for the hotel was standing in front of the restaurant to greet us! I did not realize I was that SPECIAL. The table setting was simply gorgeous. It was very simply stated yet simply luxurious, with it's gold rimmed tea pot and the gold plated chopstick holder. My companion Kim was simply swept off her feet by this display of simple luxury. I ordered way too much items because I was so excited to be in this magnificent dining room. I ordered 2 Foie Gras dishes and a truffle stuffed chicken dish, a fish maw soup, a walnut chicken dish, an abalone shiumai. We could only manage to consume 1/2 of what I ordered plus they gave us an complimentary gold flaked lobster dumpling and a bird cage full of little chocolate bird deserts. You would think that I really must have won the casino with my gregarious gambling!

    I very rarely give 5 stars to an establishment but if I can give more stars to this one, I would…read more My sister took me and my family here to celebrate my birthday. We had an excellent dining experience. The staff was great and the food superb! I don't even know where to start. From the moment we walked into the restaurant as we were escorted into our private dining room every one was very warm and friendly. As they served every course they explained what we were having. We were stuffed. Everything we ordered was a treat to our palates..

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    Crystal Dragon - Jasmine tea.

    Jasmine tea.

    Crystal Dragon
    Crystal Dragon

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    Luk Foo - Peking duck

    Luk Foo

    3.9(7 reviews)
    2.1 kmParanaque City
    ₱₱

    Not to be confused with the popular Chinese restaurant Luk Yuen, Luk Foo only has one branch (as…read morefar as I'm aware of... I could be wrong. I haven't seen it elsewhere) and it is right in front of Duty Free Shopping Mall in Parañaque. It is as you would expect any Chinese restaurant that's been there for quite a while: a little run down, smelling of bleach, the toilet (which is right next to the counter/kitchen, hmm) smells strongly of urinal cake... But somehow, families find themselves flocking to Luk Foo every time there's a big occasion... Or rather, anytime they want to eat Chinese food that's not just dumplings. Luk Foo has some of the best and affordae Chinese cuisine I've ever had. They're particularly known for the fresh sea food they have swimming in the tanks outside the restaurant. Our family always orders the steamed grouper (Lapu-Lapu), prawn with garlic sotanghon and salt and pepper crab. You won't regret ordering a full seafood menu, they're all fresh from the tanks! And if you're at a loss with what to order, you can always ask the waitresses or the manager, because they give pretty damn good recommendations. This is a good place to celebrate any occasion-- just as long as you're not bothered with how gritty it is.

    We came here around 10am on mother's day, it was busy but we were still able to get a seat. It has…read morea very traditional/modern look that's expected of most Chinese restaurants. The food itself has a nice variety from offering dimsum to Peking duck and braised pork. Although the food was enjoyable, we noticed there was a cockroach crawling on our table in the middle of the meal. If it didn't have that, I would've rated this 5 stars. Maybe would recommend this on a less busy day when the staff has more time to clean up? P.S. the food really is good, which is why it's not a 1 star from the cockroach. If this was the US, it would be one of those restaurants with a low food safety grade/score but still open because the food is just that good.

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    Luk Foo - Braised pork

    Braised pork

    Luk Foo - After haha yum

    After haha yum

    Luk Foo - Before

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    Before

    Red Spice - chinese - Updated May 2026

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