Been coming here since I was little. The food hasn't changed at all. Neither has the menu. While…read morethey don't have an English menu don't be discouraged they have picture menus! While the you can find these dishes in surrounding Vietnamese restaurants. The same dishes here have a chinese teo chew Cambodian influence. Sit in. You'll hear Cambodian, chinese cantonese, mandarin, teochew, Vietnamese and some broken English. The food is good and the prices are still the same as they were in 2010(rough guess). This is where the locals go.

This place is an institution for BBQ meats in Cabramatta. Minh Tam is probably the oldest and the…read moreoriginal BBQ meat shop. This little shop isn't very big but it's just a retail outlet. They roast all their meats down the road and bring up here for retail. Minh Tam is probably most famous for their roast pork and you can preorder whole hogs and suckling pigs. There is something magical about the aroma of roast pork and crispy crackling.

Local people in the know pile in here at lunchtime. This is old school charcoal chicken. They say…read morethe coals have been burning since 1954. I have been honing my order for some time, its a hot chicken roll with cheese lettuce bbq sauce garlic sauce and pepper without salt. The secret ingredient though is that smoky flavour and generous serving of fresh low fat chicken breast that most electric roasted chickens just dont get right these days.