This Malaysian restaurant is a big hit with South Yarra residents and according to a friend of mine (who lives in Pakenham) is also renowned far and wide among the Asian community. It's name and premises might throw people off but the happy faces of (mostly Asian) customers within tells a different story.
I have a golden rule when dining: If you're trying a new restaurant and it's an Asian one for instance - you can tell how good the food will be depending on the number of Asian customers within. Likewise, look out for Indian customers in an Indian place. It's common sense really.
This is my number one neighbourhood restaurant for fast, delicious and authentic Malaysian Chinese dishes. They make their own tofu so you can expect their array of tofu dishes to be silky, fresh and definitely enjoyable. Try the sizzling tofu for a wholesome, tasty dish that comes on a hotplate or my personal favourite: Chilli seafood tofu - which comes with chopped seafood in a spicy (chilli crab-like) sauce.
Other must-haves are the Torched ribs (tangy, sweet pork ribs), sambal kang kung (morning glory as it is known to Aussies) and if you feel like splurging and getting messy the chilli crab is a winner. Like most Chinese restaurants, you'll be given free fruit (normally super sweet oranges) to refresh and cleanse the palate after a full meal. read more