Delicious food!!! The service is very friendly. The tables outside are shady and cool. Great place…read moreto eat and relax before/after the train station.

We stumbled on to this gem while out walking. We could not be happier with the food and the…read moreservice. It was almost 3:00 pm, end of the lunch hour in Portugal, but we were cheerily served. Everything we ordered was really very good. The mango lassi was creamy and just sweet enough; the garlic naan was among the best that I have eaten. Both dishes, chicken chili and mushroom matter, were delicious. Our waitress was a delight. This restaurant is definitely going to be on my list whenever I return to Viana do Castelo.

After lots of vegan and Portuguese food, I was craving Indian food for my last night in Porto,…read morePortugal. There are a handful of Indian restaurants in the Porto center, and Thali is one of the more "expensive" ones. They also open at 7pm, so if you're ravenous like I was, you're definitely tested with the wait! I ordered a garlic naan with mushroom paneer, and the portions were indeed tiny for the cost! I gobbled up my paneer within minutes, and of course did not have naan to scoop everything up. At least they were not afraid to add the spice---it was the spiciest Indian food I've had in Southern Europe thus far!

We stopped in for dinner not expecting much beyond a warm meal on a cold rainy night. We had two…read morevegetarian dishes and two chicken dishes between us and all were tasty, filled with flavor and delicious. Service was excellent, friendly and quick. I would definitely return.

The food was excellent The service was great…read more Nice ambience Above average decor Good prices This will definitely become one of my regular spots in Porto for Indian food

Amazing food! Best Indian food I've had outside of India - and even better service! Not to be…read moremissed! So authentic! Try everything! Awesome!!!!

From the owner: Bay of Bombay: A culinária indiana moderna assumiu a tarefa…read morede lhe trazer os melhores sabores do sub-continente Indiano. A Índia é conhecida pelo seu património, cultura e as apelativas e distintas especiarias aromáticas no mundo. A falta de um autêntico restaurante indiano em Gondomar (Rio Tinto) inspirou a incursão em abrir o nosso primeiro projeto Bay of Bombay! Para se tornar a primeira deste tipo de experiência gastronómica indiana no Porto, pretendemos proporcionar-lhe uma experiência culinária inesquecível num ambiente acolhedor e agradável, com uma decoração e apresentação contemporânea. Bay of Bombay Culinária: A culinária indiana é perfeita para pessoas que estão conscientes sobre os seus hábitos alimentares relacionados com a saúde. A comida indiana orgulha-se principalmente do seu sabor rico atribuídas ao uso de várias especiarias, rica base de curry (molho), e uso de uma matriz de vegetais orgânicos frescos, marisco, carnes brancas e de carne vermelha. O nosso menu foi cuidadosamente projetado, de modo a possuir uma fantástica combinação de aperitivos, entradas, sobremesas e bebidas! Bay of Bombay menu: O nosso menu consiste nos melhores curries na história da culinária Indiana, que inclui frango manteiga, carne à pimenta, caril de frango com cajus, espetadas Indianas, frango tandoori e muitos mais. Todos os nossos molhos são cozinhados lentamente nas ricas e exóticas especiarias.

Stumbled upon this place while walking alongside the beach and couldn't have been happier we did!…read moreFirst off the decor of this place is romantic, inviting and great for conversation. The staff is very nice and accommodating. Now, onto the important stuff...the food!! Complimentary naan bread with 3 different kinds of sauces , we ordered the coconut curry shrimp and the regular curry shrimp...both choices were tasty but by far the coconut curry was a winner! Portions were good enough to share ..pair that with a bottle of Mateus wine and you are in for a great night. A great place to have dinner and by far one of the best spots for Indian food.

My wife and I were tourist. We found the restaurant from internet. The customer service was…read moreexcellent. The food had real authentic test. The service was friendly. We highly recommend it.

A friend and I visited whilst in town for work…read more Servers spoke great English and were very helpful. Popadoms were of the spicy kind, with three small sauces (a mango chutney, a yoghurt and mint and a lime pickle). We didn't go for any starters and went straight in for a lager (bitburger....seemed an odd choice for an Indian restaurant in Portugal to have a German beer on tap...but not unwelcome..) a large bottle of still water and the main events. I had the Murgh Jalfreisi and my companion had the Murgh Masala. With a garlic naan and a pilau rice between us. Mine was spicy, sort of madras level as I'd read it. With the unusual addition of cabbage. My companion's dish was mild and creamy with just a hint of spice. Extra chopped chilis were given to us to increase the heat if desired (something a lot of curry houses could learn from). The naan was a little buttery for me but a great garlic taste. The rice was as you'd expect. The meal came to €55 minus tip. Seemed a little pricy but we were both happy with the food which is more important for this case. Would happily visit again if I was nearby. Some of the prawn dishes looked amazing so I'd probably switch to those.

Food was average. Naan was heated up pita…read more Sauces were sweet. Small amount of food for the price. Friendly service.

Our meals were excellent at Spice Art. Specifically, my wife thought the Channa Marsala was the…read morebest she ever had. We enjoyed some papadam as a starter and appreciated the advice regarding the spice level of the various sauces. The restaurant wasn't busy that night so I believe our servers were the owners, so, naturally, the service was very attentive. We were seated at a table by the window at the front of the restaurant so we didn't really see much more of the inside. Our table was close to the entrance so on a busier night, it might not have been ideal. However, on this night it allowed us to have a nice chat with the owner/chef who told us he had worked in restaurants around the world, including the US. His enthusiasm for preparing the dishes was evident and he boasted that his good benefited from the added ingredient of love. We could definitely sense his passion and it showed in the quality of the dishes.

Wanted to try Indian food in Portugal!…read more I took a fairly large group (~10 people) to this restaurant during a peak lunch hour and was seated immediately with no reservation! The restaurant is located on a beautiful multicolored and "hilly" street. Nice walk from the park nearby! The waiters were very nice and helped people who hadn't been to an Indian restaurant before or didn't understand what the different dishes consisted of. I would recommend the mango or salt lassi to start with. You don't and probably shouldn't order an individual dish for each person in your party (portions are big and it is meant to be shared family style). We only ordered four dishes and a ton of Naan and Roti for our group of ten people (we walked out of the restaurant stuffed). Oh and yes try the cheese naan! My only gripe with the restaurant was that when we got there they said that they would take credit card but then when paying the bill they said that they actually don't. It wasn't that big of a concern because we ended up having enough euros to cover the bill, but just caught us a little blind-sided. Maybe their machine just broke or something. All in all, I would highly recommend this restaurant if you are in the area and want to try Indian food in Portugal :). It honestly was pretty close to the real deal- I was impressed!

First: This is not an indian restaurant…read more It's a goese restaurant. This is algo not your regular bollywood style restaurant. It's a very 'downtoearth' and simple place. The food: some are like a fusion of portuguese and indian food, product of the portuguese colonization of Goa. Very tasty food. Acho different kind of spicy flavours.