My family decided to try out the stables based on the positive reviews. They certainly lived up to…read moretheir reputation. Buck was very gracious when we set up our appointment. Kevin led us through the trail and he was very informative, friendly, and easy going. The trails were very pretty and we did see a cow right on the trail. As for the horses, they were healthy, and seemed quite happy to chug along through the trail. We had never been horseback riding before so Kevin was very patient in getting us started. We had a terrific time and would definitely do this again. We recommend Shenandoah Stables to anyone looking to go horseback riding at a very reasonable expense ($35 per person for a 45 minute ride).

Wow, what a fantastic experience!! Buck & Elaine welcomed us to their stable and the fabulous…read moreLarissa led our trail ride. The horses were well taken care of and the setting is just incredible. Lazy Oak trees gently cascade over the land, shading the horses and riders on a warm day. We lucked out with a breezy day. My husband's last time on a horse was over 20 years ago at a terrible ranch where his horse took off on his first ride ever. Elaine asked about our experience and when we shared this, she made sure all the horses were good for 3 of us. I asked for one a little spicier and got to ride sassy Lady, a beautiful young thoroughbred-mix. I appreciated the care they took in assessing what would work for us. It's a very casual set-up which was just right for us. The trail is through their beautiful wooded acreage. It was extremely relaxing and a perfect first-time experience for our teens. We will be back! Please support this great little stable. Cash only, and be sure to tip the guide kindly!

The bread, as usual, was fantastic. I had the ribs, mashed potatoes and a bowl of chili…read more Everything was very good, but the ribs... oh the ribs! Perfectly sauced and sooo tender!!!! Absolutely zero complaints about the food! Our server, Jess, and the manager who stopped by, Kaylee, were friendly and attentive. The wait time was only about 15 minutes. Not bad for a Saturday at 5:00 pm. Overall, a very nice experience!

The service and the food was great. Awesome fresh and hot Cactus (onion) Blossom, Delicious Fort…read moreWorth 12oz Ribeye and the house salad is always great!!!!! Can't forget the rolls and cinnamon butter as well!! Great experience! The steak was a bit salty and that's the reason I didn't give 5 stars.....

We went to the chart house for our wedding dinner, just the two of us. They gave us the best table…read morewith a view. They gave us personalized menus and our server, Brenna was amazing. She brought us comp champagne. I ordered a ceasar salad $15 for my app and it was ok. The crispy parm bowl was soggy but the rest tasted good. Hubs got clam chowder and he loved it. I ordered blackened swordfish and it lacked all but a pinch of the blackening seasoning. However it was cooked to perfection. Hubs got the Asian style black cod. It was delicious and again cooked perfectly. I had my heart set on dessert but was full. Brenna brought us a slice of cake with a congratulations chocolate on it. So sweet. While our view was nice, the ambiance was missing that spark. Too many older men on cell phones. There is a mature clientele and i am 57 and hubs is 59 so we aren't exactly spring chickens. It is very pricey and we don't mind paying for quality but something was missing.

The meal itself was honestly very good. We started with the…read moresalad bar, which offers a great selection with tons of choices--including caviar on crackers! For main courses, both the Grouper and the Halibut were prepared really well, flavorful, and cooked to perfection. Dessert was a major highlight: we got the crème brûlée trio, a scoop of fresh raspberry sorbet, and a smooth cappuccino to finish things off. They also treated us to a free birthday cake slice with a candle, which was a sweet touch! The Service: Service started out a bit bizarre. Our initial waiter suddenly clocking out and going home mid-meal was definitely odd. His replacement took over and casually mentioned that the first guy was a "whiner" --funny interaction and she's probably right. She was a pleasant and efficient server. Facilities / Cleanliness: The biggest downside was the restroom. There was a very strong mold smell inside, and looking up at the AC vent, you could see visible mold buildup. Definitely needs some attention from management on the maintenance side. There was an unused checklist on the door for cleaning. Overall: Great food and a memorable birthday treat, but the odd service transition and the state of the bathroom hold it back from a higher rating.

Amazing. Shanna and her husband picked my horse up at the last second from a barn I was unhappy…read morewith. My horse has gained weight and improved his coat and skin being with Sunday Best. They note his behavior and he's taken care of like a first class show horse (and he's just my trail baby). They take care of every horse like their own and I have zero worries about him being there. They have the experience to take care of any need from boarding to breeding to training. I'm very grateful to them.

From the owner: Sunday Best Farm is a Traditional Full Facility Training Center and as such offer clients both…read moretraditional services but we also create custom services for clients with special needs or direct objectives in their chosen discipline or equine needs

I've been wanting to try this place for months. Unfortunately, I often get caught up in just…read morewanting a quick bite on the way home after a long work day or not feeling the energy to go out for a sit down meal, so it hasn't happened until tonight. Friends, I must confess: I should not have waited this long. Just like Uncle Chicken's across the way, everything here is prepared with love and care. I had the meatloaf. It's prepared with big cubes of white cheddar, bacon, and ground meat, then pressed together into a juicy, almost cubed steak consistency, then finished off in a cast iron skillet with a sweet red sauce and sliced fresh jalapeños on top. I kid you not when I say I had to look my mother in the eyes and say this was better. The sweet, spicy, and savory flavors all melded together in my mouth in a jubilee of taste, and the skillet serving style ensured the food stayed piping hot and fresh throughout my meal. I had it with asparagus (very yummy and cooked alongside in the skillet) and au gratin potatoes (consistency and flavor of a wonderful, creamy macaroni and cheese). My parents shared the pork souvlaki. They report that it was wonderful. The pork was perfectly juicy (I hate dried out pork), and this place has the best tzatziki you'll find this side of the Mediterranean. We finished off our meal with a southern comfort classic: peach cobbler. Just like everything else, it was delicious. Ever since Cracker Barrel replaced their blackberry cobbler with the current travesty of a dessert they pretend is cobbler, I've been looking for a replacement. This hit the spot. The location is perfect for the food, too. It feels like you've just been invited into someone's house for a potluck dinner. Staggered lighting across the ceiling (with some red, green and blue lights) complete the dive look, while guitars, a Centipede arcade cabinet, and tons of chicken figurines line the room. You'll feel like you've traveled to the mountains of Appalachia as the soft bluegrass plays in the background and the smells of the kitchen caress your nostrils. Guy Fieri should have come here when he came through town a while back.

Excellent food, sincere and friendly service at fair prices! My wife and I rolled in on a Sunday…read morenight after the place we planned to go to was closed. So glad we did! Ribs and meatloaf were outstanding, even the asparagus was perfectly prepared. Mashed potatoes and au gratin were creamy and flavorful. This is a new place, just across the street from the familiar and very tasty Uncle Chickens. Lots of parking. So for a change, expand beyond the usual Canal Street places and you will be glad you did!