Cancel

    Open app

    Search

    Chart House

    3.2 (484 reviews)
    Closed 4:00 pm - 10:00 PM

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Chart House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    14oz New York Strip
    Kendall A.

    Went there for dinner with a huge bridal party, 100% recommend this place for a big event, the set courses were delicious, i chose the 14 oz new york strip which flavor was great unfortunately ordered medium rare and got a well done steak as well as 3 other people who ordered medium and also got well done, but they all kept theirs and enjoyed them, i got mine switched out very quickly and it was delicious! but great place delicious flavor, just wish multiple people didn't have overcooked food for such a nice restaurant

    Tuna sushi
    Racquelle P.

    Let me start by saying, every time I visit Daytona, I will be stopping here. The restaurant was so pretty and sits on the water for great views. I ordered the special that came with a bisque soup, crab stuffed salmon and coconut rice. Everything was delicious. All the staff were so nice and were happy to see us.

    Justin S.

    Foodies, listen up -- Chart House in Daytona Beach isn't just dinner, it's an experience. The kind of place where the view, the food, and the vibe all come together so perfectly that you're already planning your next visit before dessert even hits the table. We kicked things off with the Kimchi Calamari and, honestly, it set the bar high. Crispy, a little spicy, packed with flavor -- it's the appetizer that makes you lean over the table and say, "Oh, you HAVE to try this." Then came the mains. The Chicken Balsamico is basically comfort food in a tuxedo -- romano crusted, topped with artichoke bruschetta and pesto butter, sitting pretty on Florentine mash. The Hawaiian NY Strip Medallions were like a tropical vacation on a plate: pineapple ginger marinade, mango sticky rice, soy glaze, fruit salsa... sweet, savory, and downright addictive. And the Slow Roasted Prime Rib? Classic, juicy, perfectly cooked -- the kind of dish that makes you want to slow clap for the chef. Even the salads pull their weight here -- Caesar, chopped, or salad bar, they're all fresh enough to make you feel slightly less guilty about that second entrée. We wrapped things up with Crème Brulee (crackly top, velvety inside) and Lemon Sorbet (bright, refreshing, palate-cleansing perfection). Add in stellar service and those floor-to-ceiling Halifax River views, and it's the kind of night that lingers with you. Pro tip: come hungry, bring friends who love to share plates, and don't skip dessert. Trust me, you'll thank yourself later.

    In the reception area overlooking the dining room.
    Jeff N.

    This was by far one of the worst and disappointing restaurant experiences I have had in a long time. You don't expect this from a restaurant with an excellent inter-coastal view that offers what should be strong surf and turf dining. With slow service, poor communication from the bar, inadequate turnaround by the kitchen that including serving food that shouldn't have been allowed to be served as it was old and turned, this review should be a one star. Only the three things kept it from being that: the Basil and Yuzu cocktail, the polite server who was doing the best he could but clearly was dealing with too many tables across too many sections, and the Sea Bass and Lobster Risotto that was very good; but I also waited more than an hour to receive. Driving into the parking lot that was poorly lit at night (which we discovered as we were leaving 2.5 hours later when we finally left) to the point the grassy area across from the boating docks outside of it where we parked was more illuminated, we were hopeful the meal was going to be good. The location is fantastic. Sharing with a boating dock that had many medium and large-sized boats parked on the intercostal, the Chart House has the perfect location for a fine dining experience. The interior has a warm yet elegant look that seems straight out of the 60s for fine dining surf and turf restaurants. The dining room on the primary floor radiates the vibes of enjoying a good meal with a prime view of the inter-coastal. Our table was at the window with a perfect view of the waterway that enhanced further when the sun set and the moon rose over the clear darkening sky. Recipe for a good evening, right? I wish that were the case. The service was slow and delayed. We waited 15 minutes for our first round of drinks. We waited an hour for our meal once we ordered. We waited another 30 minutes for our desserts, which the crème brûlée sampler was lackluster while the cheesecake was completely inedible-- it was sour, rubbery, and clearly tasted like it was old and should have been thrown out. Fortunately, the server took it back and removed from our check. But I was flabbergasted that the kitchen would serve a dessert that had clearly turned. The kitchen also communicated poorly with the servers on what was still available. My Aunt wanted the meatballs appetizer but we discovered it was sold out only after the fact. It was a Saturday night, and there shouldn't be any reason for that to be sold out. And at the very least, the word should have been given to the servers when dishes were no longer available. Additionally, my Aunt ordered a clam chowder that never came out when the food arrived and it was another 10 minutes when she told the server to just take it off the bill. And we are talking soup. Were they making each bowl's worth from scratch? Not sure what was going on with the bar but they took forever with the drinks. Then they screwed up my second drink order of an extra dirty gin martini with Hendricks and gave me a well-liquor gin martini instead that was not great. While the sea bass with lobster risotto was really good fortunately after waiting an hour and the Basil and Yuzu was a very well made cocktail that surpassed the over-sweet mess that was the Purple Passion, it wasn't enough to change my mind on returning to Chart House. The experience was shocking. This wasn't some run-down steak franchise like Ponderosa or run-of-the-mill spot like Texas Roadhouse, Chart House is supposed to be a bonafide spot in Daytona. But the service was slow from the kitchen and bar and the quality was surprisingly bad from the dessert end. And on Saturday night, the experience was both baffling and disappointing.

    The view of the lovely marina
    Renee A.

    Had some friends in town so I wanted to take them somewhere nice on the water we chose the chart house. Our server Alberto/AJ was fabulous ‼ we got the calamari and meatballs for appetizers and then salmon & crab, prime, rib, Seabass, and lobster risotto, filet mignon... we also got to try the lobster bisque and clam chowder. Everything was amazing. Oh, and we got the lava cake for dessert... it was an absolutely lovely evening.

    Hot Chocolate Lava Cake
    Kirtana N.

    The Chart house was a great experience with some amazing food! It's a great place to eat with a beautiful view of the water, especially during sunset. They dont have many vegetarian options but we asked the waiter if anything could be made vegetarian and yeh dish that we were served was amazing. The main courses were packed with flavor but could not have beaten the lava cake. It was decadent, rich, and had tons of chocolate. Great for someone with a sweet tooth.

    Salad bar, firecracker shrimp
    Deanna J.

    Prime rib was the best I have ever had. Salad bar was great and firecracker shrimp was delicious. We will definitely be back. Service was wonderful also, Reid was on it! Moscato sangrias... delicious!

    Bengie M.

    We've dined at many Chart House restaurants over the years and in many different locations. This specific review is for Mother's Day 2025 at the Daytona Beach location. 3 course lunch/dinner for $67 with additional salad bar for an extra $10 so $77 each, for us. We'd suggest whoever reads this review send our recommendation of including the salad bar in the $77 to http://www.bit.ly/landrysfeedback. And also to let them know $27 for the regular salad bar without a meal during non holidays is a bit pricey or we would go more often. We also finally signed up for the Landrys Club ($25) only to find out you can only spend $25 per visit which won't even cover the salad bar! Again, dear CH manager, please share this information with http://www.bit.ly/landrysfeedback as it shouldn't really be your clienteles responsibility if we're telling you this in our review. Don't you think?!? Anyway, always good food and service at CH and Daytona Beach is no exception to that rule. Food is always good, views are great and service is generally exceptional. We'll be back to spend the $25 we've earned and just wish we could combine that with our $25 birthday reward on the same visit

    our view

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 62
    Thanks 20
    Love this 34
    Oh no 16
    Photo of Tin D.
    0
    20
    2

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Greg was top notch. drinks were prepared beyond expectations. food was prepared to perfection. five stars all the way.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vickie S.
    16
    62
    24

    5 months ago

    Great Happy Hour downstairs! Awesome wine selection and one of the best salad bars in town. Atmosphere is really nice inside and outside.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel R.
    1
    10
    7

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy B.
    119
    99
    12

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Mary F.
    301
    3
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Conner D.
    314
    21
    5

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    The food is amazing! Never been disappointed and have been coming a while! Clean, great-friendly service and again the best food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Melanie C.

    Melanie C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Ask the Community - Chart House

    Do you have a happy hour and happy hour menus during the week?

    We have Happy Hour every day from 4:30PM - 7PM. Please visit https://www.chart-house.com/location/chart-house-daytona-beach-fl/#happy-hour-chdb for more information.

    Has the salad bar been phased out permanently? It was truly the highlight of your restaurant.

    The salad bar was brought back at least several months ago.

    Have they brought back the salad bar yet? That was the main reason we ate here.

    No they haven't

    Is Happy Hour at the downstairs bar still going on?

    I believe it is.

    Are the servers and wait staff all wearing masks and following covid guidelines?

    yes

    Do they have Valet parking?

    No but closing is near the door.

    Hello we are having dinner at the Chart House Daytona Beach...we would like to bring our own wine to dinner. 1- can we do this? and 2- what is the fee? Looking forward to it!! Thank you....

    Yes, we do allow you to bring in your own wine. There is a $20 corkage fee. We look forward to seeing you.

    What is on the menu for Thanksgiving day dinner?

    A limited version of our signature menu as well as a 5 course traditional Thanksgiving meal.

    Does anyone know if this restaurant has creme brûlée ? It's my husbands favorite and it will be his birthday so I want to be sure...don't see much on the menu for dessert.

    Hi Cindy, We do have a Classic Crème Brûlée and other options like our Original Mud Pie, Bread Pudding, and more.

    Tell me about your happy hour?

    Hi Deborah, Happy hour is every day from 4:30pm to 7pm. Please visit our website to view our menus. Learn more: https://bit.ly/2E3xKY9

    View All 11 Questions

    Hyde Park Prime Steakhouse - Oysters on the half shell

    Hyde Park Prime Steakhouse

    3.9(409 reviews)
    2.0 mi
    $$$$

    We had our work Christmas party here. They did a really nice job. We had the private room and the…read moresmall area just outside of it. They set up a table of appetizers and the servers were around to take our drink order. We had two drink tickets each. I was aware enough to ask what I could get with the ticket. Others placed their order and had to pay above what the ticket covered. Once we were all seated, servers came around to ask us our dinner choice. I had the steak and my husband had the Seabass. We started with a large wedge salad. Delicious. One of our friends insisted we order the bacon outside of the included dinner, so we did. It was amazing. The sides were served family style- asparagus, potato galette. Everything was so good. By the time my steak arrived, I was so full from the family style appetizers and the salad. I had one bite of my steak and I packed it up to go. I even packed up my cheesecake. I put that in the freezer when I got home. I ate it about a month later and it was fantastic. Perfect New York style cheesecake. We stayed late at the bar and had a couple cocktails. It's a really nice place. Food is heat and service is too. We valeted the car. Bathrooms are part of the hotel. Spacious and clean. I would recommend this place for a fancy date night. We can't wait to go back.

    Food was great and the service was fantastic. It should've been a little more affordable, but that…read moreis what you get inside a hotel.

    Photos
    Hyde Park Prime Steakhouse - Interior of restaurant

    Interior of restaurant

    Hyde Park Prime Steakhouse - 14 oz. New York Strip Steak

    14 oz. New York Strip Steak

    Hyde Park Prime Steakhouse

    See all

    The Pier House - Dinner Menu (front)

    The Pier House

    3.7(87 reviews)
    1.5 mi
    $$

    Brought some friends with us for our very first visit to the Pier House…read more We can on a slow weeknight and enjoyed having a very attentive wait staff. Parking is available in the hotel parking lot. The restaurant is clean, spacious and well lighted. We did not notice the noise from the from A1A at all until we walked outside. Our drinks arrived quickly. My wife and her girlfriend both had grilled shrimp. While her husband and I each enjoyed a very well prepared ribeye. The chef hit a home run that night!

    We found The Pier House based on reviews online and are so glad that we did! The location isn't the…read moregreatest, and you can tell that the restaurant used to be something else, but the service and the food were spectacular. We arrived and walked in and were surprised that the location didn't seem to match the menu we'd checked out online, but we sat down for dinner anyway. One of our group ordered the calzones cocktail, and the server mentioned that they grill the cactus to make the puree for it to order. With that level of detail, we had great hopes. Our drinks were great, we ordered appetizers, including the mozzarella planks, which were perfectly fried, and caprese salad, which was so fresh and delicious. As a native of New England, I've had my fair share of chowders- this clam chowder was SO flavorful. For dinner, we had steaks and seafood. The steaks were all seasoned well and cooked to the perfect temperatures and the house vegetables were cooked but still had a great texture to them. Overall, we were very impressed with the food and the service. I'd definitely go back again.

    Photos
    The Pier House - Dinner Menu (back)

    Dinner Menu (back)

    The Pier House - Lunch Menu (front)

    Lunch Menu (front)

    The Pier House - Lunch Menu (back)

    See all

    Lunch Menu (back)

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(156 reviews)
    4.5 mi
    $$

    It was my husband's birthday. He wanted a blooming onion and a burger. We decided to go to…read moreLonghorn. It was bike week in Daytona Beach so we knew it would be busy, but it was his birthday, so..... As expected, there was a wait. But, he remembered that the bar and tables in the bar were not part of the wait. He asked the host about a table towards the back and was told we could have it and the host, Derrick was actually just helping check people in and would be our server. He cleaned the table and we were seated. Win! We started with the fried onion petals. He had a burger. I ordered the outlaw rib eye. Derrick was a great server, fast attentive and polite. The food was fabulous. He even finished our meal with a sundae for my husband. Very nice touch!

    I'm going to say they were off their game today. Upon arrival, we stood and waited to be greeted…read morefor 7-10 minutes. There was no hostess at the desk and people kept walking by and looking, but no one said anything. When the hostess finally came, she offered a dry apology and took us to a table all the way in the rear of the restaurant. Our waiter, Desmon, came quickly and was super friendly. If I was grading just him, I would give him 5 stars, but I left a 25% tip to suffice. We ordered the Spinach dip as an appetizer. When it came out, originally, the chips were all burnt. The waitress that brought it out tried to drop it off and leave, but I caught her and pointed it out to her. She took it back to make more chips...they brought the pictured plate out. The dip was cold and the chips were greasy. Next out was my meal. The Wild West shrimp was a disaster. Small and rubbery...also very greasy. The loaded baked potato was cold when it hit the table. I was pretty hungry when it came, I almost forgot to take a photo. But, yeah, The cheese wouldn't even melt... The fresh steamed broccoli was very fresh, with no seasoning. And there was lots of white spots. It wasn't a great night for Longhorn. It'll be a little bit before I go back

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Chart House - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...