We stopped by here on a rainy day. It was fairly busy on this rainy day. Came here because we are…read morelooking for a good butcher. The parking was a chore, especially on this rainy day. No parking in front, only side street parking. We ended up parking in a lot but later discovered that the lot was for another business. Oops. The Italian sausage we bought was tasty and well seasoned that is a great sausage. The overlord and nixtaco were ok, 3/5. Good sausages are made here. The ribeye we bought was cut funny and not as tender as we are used to. Go somewhere else for steaks. We will probably not return.

I still have a $100 gift card here :((( pls help if you're the business owner…read more This was a wonderful company and I got meat from them all the time they will be sorely missed

Have had four Bledsoe hams for holiday meals and they rock. I have had other Bledsoe meats mostly…read morepurchased from the Sacramento Farmer's Market. All were delicious!!!! Would have given 5 stars, but you have to watch what you get when you order something...they may not back up what you bought.

I think Ash is being a little harsh. You must have had the odd cut, and not gone back to let him…read moreknow. I've had all sorts of his meats from sausages and bacon, to the finest tenderloin I think I ever had. He's really helpful, will work with you on your budget and recipe and is certainly keen to please. I bet that had you gone back the following week, he'd have made good.

I heard this was the place to go for marinated meat at a decent price. I have been going to TM for…read morea few years now and have not been disappointed. It's best to go early, since this place is really popular. The store is laid out in a pretty straightforward way and service is quick. Once you order, you wait a short period of time and then pay once they finish packing up your order. They also have other items such as marinades and dry goods. Pros: my favorite are the marinated chicken thighs, wings, and marinated Korean short ribs. Best part is when they're on sale! There's plenty of parking as well. Cons: none

TM Meat Market is our go-to place for butcher needs and party orders. We recently ordered their…read moreFilipino pork barbecue skewers and chicken skewers for my son's graduation party, and they were a huge hit with our guests. The barbecue had great flavor, was well-seasoned, and cooked up perfectly. The staff was friendly and organized, and our order was ready right on time, which made party planning much less stressful. We appreciate the quality of the meat and the reliable service. Highly recommend TM Meat Market for anyone looking for delicious barbecue skewers and quality meats for family gatherings and special events!

This is a butchery that was recommended to me by several people. It is in a warehouse area. The…read morelobby was sale and clean--all business. I stopped by to ask about souse meat but didn't buy because it only comes in a larger quantity than I can use. The people were very informative and nice. It isn't easy to buy and cook for one or two people.

Awesome deal here. Kind customer service. BBQ folks this place is a gem. Save money on these deals.read more

I'm not 100% sure as far as going to meat places I've been to many…read more Insides on the middle size no big not to small I felt pricing was a bit high but I have heard all great things. I have not ate the meat I bought yet. I will update as soon as I do They are one of the only butchers in the area . I'm a little used to more variety. The inside is very clean. The staff is okay.

Back in 1984, the big slogan across America was "Where's The Beef?". Well I think that has been…read moreanswered as this is one of the best places I've purchased beef in quite some time. Even though the majority of meat I purchase is at a grocery store (Raley's, Nugget, Safeway, etc.) or a warehouse-type store (Costco, WinCo, etc.), you just can't beat the quality of a family-owned butcher shop. This takes me to the one and only "Kings Meats" that has only been in operation since 2020 but in that amount of time, they've gained hundreds of new customers. Located in the El Dorado community of Diamond Springs, they are relatively close to Highway 49 and roughly 10 minutes south of Placerville and Interstate 50. I came here during the afternoon of Friday 5/16/25 at around 2:45pm. And as expected, the parking lot here was quite full with vehicles stocking up on some amazing meats. Keep in mind that if you do plan on coming here (especially from out of town), they are closed on Monday/Tuesday but open from 10am-6pm Wednesday-Saturday and 10am-5pm on Sunday. Once entering the building, I was absolutely amazed and quite impressed with how clean and tidy this place was. There was at least 4 employees working behind the counter and they all took their time in making sure every customer was helped. As for the meats, this place has everything you're looking for; ground beef, ground chuck, skirt steak, sirloin steak, New York steak, ribeye, spare ribs, pork belly, pork tenderloin, bacon, sausage, hot links, and so much more than I didn't even mention. During my visit, I stocked up and spent WAY more than I had anticipated; at least $200 worth of food. I mainly bought steak, ground beef, bacon, and some pork. Jump forward 3 weeks later (after a Memorial Day BBQ & other dinners) and the quality of their food is absolutely top-notch. It was so good to a point where it is better than a premium steakhouse or high-end burger joint. And for those pescatarians, they even have a decent seafood selection here (crab, salmon, oysters, etc.). Truth be told, I used to do my meat shopping at V. Miller (in Sacramento) until they closed in March 2025 as well as a few other butcher shops in the area. After a fellow Yelper told me about Kings Meats, I took his advice and glad I did. The quality (and even very reasonable prices) of the cuts of meat are some of the best I've had in years. Whether you grill, pan fry, or roast your meat, I am a firm believer that this place will meet your expectations. With that said and done, I am giving "Kings Meats" a picture perfect five-star rating.

Drove by the other day and they are no longer in business. I heard it was family member health…read morerelated. I'm so sad to see them go. Praying for their family and all of the workers and customers that frequented that wonderful restaurant.

I'll start by saying that I'm not a big carnivore...I like a much higher veggie to meat ratio in my…read morediet. Despite this, over the years, I've had all their meats (ribs, chicken, hot links, tri-tip) and the following sides: coleslaw, baked beans, pepper jack mac, and potato salad. The meat is cooked perfectly and the sauces are delicious. The ribs are my personal favorite. I haven't had a side I've disliked, but I really love the pepper jack mac. Mac & cheese with a bit of heat from the peppers is one of my most favorite things to eat. If bbq/meat you should stop by, since even this non-bbq loving person enjoys Momo's from time to time!

We went to urban roots on a Friday in the afternoon, and enjoyed the food and the ambience and the…read moreservice. of the restaurant. Parking was not easy, because it's on the street parking and there are restrictions on how long you can park, unless you are resident. But I do plan on coming back again. and again.

Massive Brewery, Great BBQ & a Fun Oktoberfest Find!!!…read more This place is massive: a 15,600 sqft craft brewery and Texas style BBQ joint. Parking: limited street parking Restroom: Decent, clean stalls Ambience: Traditional farmhouse style with a large outdoor patio and beautiful chestnut trees. It feels like a combination of a British pub, German biergarten, and Texas smokehouse. Sound: Can get loud, depending on the tables around you. Dog and family friendly. Recommended: * Their flagship West Coast IPA is aptly named "Like Riding a Bike." It's crisp and citrusy with a clean finish. * You can get samples at the bar before deciding. * I also really like Smart Decisions, an American Brown Ale. * For BBQ, my favorite is the pork belly with mac & cheese. The pork is so tender and doesn't need any extra BBQ sauce. * Since it's Oktoberfest season, our group also ordered the jumbo pretzels and bratwurst to take advantage of the Oktoberfest offer. Surprise at the bar: They also have Underberg, a German herbal digestif with a strong, bitter herbal taste. Traditionally enjoyed after meals to aid digestion. Wasn't expecting to see it here! Awards: Named California Brewery of the Year at the California Craft Brewers Cup, with multiple gold and silver medals for their beers, including awards at the State Fair and World Beer Cup.

Just wow. This review is for the Asian Pacific Culture Fest. The brisket was unbelievably tender…read moreand juicy, with the kind of flavor that makes you stop mid bite. The sisig chicken was equally impressive, packed with flavor from the Asian marinade and finished with a delicious smoky char. Nox Barbeque truly gets it right. As an Asian American, I've always believed barbecue should come with rice, and I've never really connected with traditional coleslaw. Nox absolutely nailed the balance with their light Asian style slaw and perfectly seasoned rice. It felt both comforting and thoughtfully done. Thank you for creating a barbecue experience that feels both elevated and familiar.

Came to Midtown to give this place a try and it was an incredible experience truly some of the best…read moreTexas style barbecue that I have come across in Sacramento!! They have a beautiful inside seating area as well as outside, so it really gives you that full experience special on these beautiful summer days. The food they have is absolutely incredible. I mean the portions are huge compared to the prices. It's honestly not that bad. It's also packed with flavor. It is so juicy and fall off the bone a carnivore's dream honestly Will love to come back here again sometime it was a incredible experience

Tank house has some of the best barbecue in town, that combined with their various nitro stouts and…read moreciders makes eating here a real treat. The place is intimate, the staff are very nice/helpful, and the cooking is just plain good. It has a hometown feel, with edginess. Make sure you try the dirty tots, with a macadamia nut Porter. You won't be sorry.

Nasty Brisket. They give us left over. When I open my bag and saw this. I was Soo upset We order…read morehalf lb of brisket for $20.99 and this is what we get. Wish we could have open at look at the food before we took the food home. I wish they don't sell this to customers. Soo disappointed for this restaurant. I wish the owner see this. So he can see what his employees is selling to customers The ribs is not soft enough. Wash of money. The meat didn't come off the bone. The ribs were cold and hard. Smh. I wish I can get my money back or give us new brisket. I never post but when I saw this food was giving to us. I was not happy

My first time trying them was yesterday. I ordered the Oxtails, yellow rice with pigeon peas, and…read morethe mac. I was not a fan of the mac and cheese, the rice seemed bland, but I used the juice from the oxtails and it tasted good after that. I will say the main issue I had was the oxtails were really small, like mini. I have never seen oxtails so small. So for the container it came in, which was a small sized meal prep container, and how small those oxtails were, they definitely could have filled the container with more than six mini oxtails. So hopefully they'll see this and do better on that part, overall the flavor was really good. I'm not a fan of plantains, so if it's fried I'm not sure if they're suppose to have a crunch to them or just be soft. For $32 they can give better portions with the oxtails.

I used to work in the area and I happened to see a flag that said "Caribean". My eyes lit up…read morebecause I am of Puerto Rican descent and anything Caribean I will support. Being in Northern California you won't find too many Caribean spots unless it's Jamaican(I love as well). I decided to stop by at lunch time one day and made an online order of just Yellow Rice and Pigeon Peas, Plantains. When I got there the food was ready and I noticed they had Goya sodas. I am not big on soda but I haven't had one in months so I grabbed it. First off let me say the rice was amazing, soft and flavorful. The name Yellow Rice and Pigeon Peas is the same as Arroz con Gandules which is a Puerto Rican staple. The only difference is ours is more Orange due to the Sazon seasoning. The Yellow Rice was still similar and really good. Paintains were fried perfect, really crisp on the edges which I like. Some places leave them soft or too thick which makes it taste doughy! The second time I went I got the rice and plantains but also the Chicken stew and Mac n Cheese. The Chicken stew had a bold taste, not really spicy and you taste the flavor immediately. It was cooked well and chicken was moist, the stew sauce just made it better. The Mac was probably the only dish that was "Okay". This is likely due to my preference for Southern Mac. This Mac was a tad bit runny with cheese and it had a heat to it like Jalapeno Mac. I got the homemade lemonade for my drink, this was different, not bad but again probably due to my preference of Lemonade. It had a sweet kind of Tampico finish lol. I'm used to the sour then sweet finish I guess but it was still decent. Service was exceptional, food came out quick and hot! 4.5 stars would be my rating but I'm not going to give them 4 stars over lemonade and Mac because I still liked both. 4 stars would be a disservice. I noticed that they only had 1 other customer both times I arrived. This place is way too much to not be busy. Maybe it's the location and lack or banner but I drove by recently and I believe there is a new overhead that says "Caribean Fire Grille".... Please support them.