Our recent visit to restaurant OX in Helsinki was a real feast for the eyes, as well as the palate. The restaurant serves bistro style food from ingredients from the season and the wine list features small producers also from the biodynamic movement. The small restaurant is rather new in town, located on the edge of the center and Punavuori.
The ambience is warm and welcoming when we stepped into the restaurant. Fall was creaping on us and I felt very comfortable in the cozy little corner table. While waiting for our dinner company, we browsed through the list of available bubblies by the glass: Philipponat and Fleury Rose were the choices of the evening. When our friends arrived, we realized we could have ordered a bottle. The list by the glass was sufficient but nothing to get excited about.
The menu gave us two options: either go for a surprise menu, or choose dishes from a la carte. Tricky, as well all wanted the tasting menu, but there were several picky people in the dinner party: my date with his dislike for sea food, my friend E who does not eat mushrooms and J, who is just picky because he can (why make up any excuse for that). The waiter was kind enough to tell us what was on the surprise menu, so that we could make our order. We went for a mix, my date choosing a la carte, and me going for the surprise. The boys ended up browsing the wine menu for a long time before settling for the Printz von Hessen 2002 Riesling. I take it as there were so many good alternatives to select from.
For food we had some lovely lamb tartar, pork tongue with beetroot, cabbage soup with kale, and deep fried cod. Mmmm..deep fried, but still very fresh, and some German Spätburgunder to wash it down. However, the desserts were the best: sea buckthorn parfait with chocolate and hazelnut, and lingonberry ice cream with basil cake and strawberries. They were both delicious.
The only thing I can give a negative comment about is the service. It was not bad. Not unfriendly. But the waiter just seemed exhausted with all of our questions. We did take a lot of her time with asking about the foods and wine, but still, you could take it that we were just really interested. Perhaps she did not mean anything, but we just didn't feel the love.
Anyway. Great experience. Not horrible on the bank account, perhaps we paid 50 something Euros for the five course menu. Beautiful and tasty food! I can warmly recommend. read more