Fantastic wings and beer selection for a late lunch on our way from Syracuse to Malone. This is…read moredefinitely a gem off the beaten path and we can't wait to go back.

The Dog Bite burger is out of this world. We also tried the daily special, a peach habanero…read more chicken melt that was phenomenal. The food was fantastic but it is a little strange to have to drive through a scrap yard to get to it.

Had a nice time here. Lots of outdoor seating which was perfect on a Sumer night. Also…read moreLots of indoor seating and a huge selection of merchandise which was really surprising but interesting to look through. You can order from the various food trucks and eat there with your drinks. That made it really easy since we had a group of people wanting to eat different things. Would definitely go back.

We stopped by on a Friday afternoon for lunch and drinks and really enjoyed this place! The parking…read morelot was packed so we ended up parking on the street (be aware of the no parking zones right out front too!) and it stayed busy the entire hour or so that we were there. Between the four of us, we tried a flight of ciders and the seasonal mule that the bar made; the mule was a hit and so were the 1911 ciders. The Brooklyn ciders were more wine-like in flavor profile, so we didn't finish those. As for food, we tried the spicy cheese curds (can confirm that spicy is an understatement there!), the brisket nachos, two burgers, and the fried pickles. Everyone really enjoyed their food, and the overall atmosphere of this place was nice and relaxing; I could easily see this being a favorite spot for locals and tourists alike. It was dog friendly and not too loud, plus a mix of indoor and outdoor seating was great for the warmer fall day we were having.

Stumbled upon this hidden gem on an early Sunday morning & certainly glad we did…read more Friendly staff made for a welcoming feel. Plenty of seating throughout with a bar on one side of the establishment. 5 out of 5 all day long

Service was really great nice atmosphere but the piece of chicken I had was the worst piece of…read morechicken I've ever eaten. It was tiny and very very dried out. The chef must've pulled that piece of chicken at 200°. I couldn't even cut it with a butter knife. I only ate a tiny piece of it. I was out with family and I was so disappointed. The only thing it was good was the mashed potatoes my other family member had a hard time cutting her piece of chicken too. That was in a sauce. Everybody else seemed to enjoy their meal.one family members fries were over done. We were the first party of 5 that arrived first to Order was not that busy ! Two other tables came in 30 minutes later.

We love grabbing a pizza (the crust is to die for!) and enjoying a few beers here! Whether it's…read moreMindy or Alyssa, we always have great service and love popping in here throughout the week.

Jesse the owner has done a good job renovating the place and is still continuing the work. We held…read moreour class reunion pre-party there and had a great time! Very friendly staff, room to sit at the bar or move around, pool/darts/sports TVs/great music system. Bar food is good (pizza logs should definitely be tried) and drink prices are right on. This is definitely our gathering spot from now on.

Best bar best service best prices. 10/10. Any SLU graduate will tell you how fantastic this place isread more

So old they have the ancient urinals that go down to the floor. A delight rathole of a place next…read moreto the railroad and SLU. Labatt Blue is mothers milk in there...

We stopped into Big Slide this evening for a spur of the moment Father's Day dinner. After going…read moreover the menu options we went with three kids meals, the Tacos Al Pastor, and the Chicken Quesadilla. Our server was Rylan, who was absolutely fantastic! He was polite, extremely personable, and gave a great recommendation to me on the quesadilla, which turned out to be spot on and was DELICIOUS! I couldn't stop saying how good it was. I also got a flight of 5 beers, which themselves were each unique and enjoyable. Overall we didn't expect much going to a Mexican themed restaurant at a brewery, but we left very impressed and happy we gave it a go. Thanks to Rylan and the kitchen, we had a great experience and would highly recommend giving them a try if in the area. Also I'd note that it was almost empty (A Sunday) when we arrived at almost 5:30, but by the time we left there wasn't an empty seat in the place. So it seems they got a good thing going here

We see the locals complaining about the menu shift to Mexican, but we had darn good tacos. The…read moreprices were good, also tried the dark Mexican lager, which i have never had before. Also good. I believe it said you can see the ski jumps from the brewery. Um...no. But still a very nice place. Waitress was okay.

I barely noticed the sign for this brewery passing by on the road. I quickly turned around,…read morebecause who doesn't like a local brewery? So glad I did! This was my first restaurant experience in the Adirondack mountains, and it was stellar. I ordered the Rocky Marciano pizza, which is basically like a calzone covered in cheese. I wasn't even planning on ordering pizza. I just wanted a good local beer, but the smell of fresh, yeasty dough immediately grabbed my attention in the parking lot. Matt, the bartender was an absolute doll. He let me try a few beers and was super attentive. After letting me sample a few beers, he asked me if I wanted to order food. The smell of pizza still calling me, I decided to get their famous Rocky Marciano, especially since anchovies were one of the topping options. You never see anchovies offered, and I just don't understand it. They are so amazing on pizza! Oh my goodness - it did not disappoint, whatsoever. It's all about the dough, baby, and their dough was next level! It reminds me of a place in Baton Rouge growing up, called Fleur De Lis. They were Sicilian owned and had the best pizza. Just something about the dough. That yeasty, almost beer-battered aroma wafting from the dough. The sauce was good, toppings were good. I think I got mushroom, spinach and green peppers with the anchovies. I feel like it was literally the best topping option I could've possibly ordered. Thanks, Matt, for the great service and suggesting some local entertainment for me to check out. Also, thank you to the owners, who work tirelessly in the kitchen to cook everything with love. You can definitely tell when things are made with love! I will definitely be back while I'm in town. This place deserves all the stars, so this is my contribution. Also, $14 for beers and a pizza is amazing!!!! I almost did a double-take! Well done, guys!

Great selection of beers and great vibe setting. Service was friendly and attentive. Didn't have…read moretime for food but will be back! Thank you!

Stumbled upon this treasure and couldn't have been more pleased. The servers were fantastic ànd the…read morefood was even better. This is the type of place you want to go back to over and over again.

Had a great experience at this new pub as we passed through town. The sandwich board drew us in -…read morewith a tasty soup of the day and fresh sounding ingredients, we stopped in and I remarked to my friends that this looked very new. We asked, and they've only been open two weeks! It's a lovely English style pub with tin-looking walls and dark furniture - everything is new and tidy. There are booths to sit at, a long bar, and high tables near the window, so there are some nice seating options. We tried the cream of carrot and ginger (soup of the day) and it was outstanding. I tried the sandwich of the day, a roast chicken with caramelized onions on 'mediterranean' bread, which was a simple white bread with some bits of kalamata olives in it, I think. I had an option of fries, salad, or potato salad, and went for the salad, which was a pile of lovely fresh greens with a creamy balsamic on top. Another of us had the chicken leek casserole which was huge and tasty. With some tricky to find imports on tap like Newcastle brown and Old Speckled Hen, we really felt like we'd stumbled into a nice example of a UK pub in Brockville. They have a bunch of premium and imported options for beer on tap plus a reasonable wine list. Worth a stop!

We held an event for 45 people at the Trails End. Martin and his team did an amazing job of…read moreaccommodating all of our guests, serving food and drinks quickly, altering the environment for our sound levels. It was a big success The trails end is a wonderful addition to Tupper community

Great spot in Tupper Lake! The view is epic and is only going to get better when their roof deck…read moregets built. Amazing food! Fun, upscale, casual atmosphere

Kind of a hole-in-the wall place with decent food and good service…read more Not much to look at from the outside and the inside isn't that spectacular either, but it is clean. Tried their burnt ends and they were tasty. A little heavy on the dry rub. The hubs got a king burger and he enjoyed it. I had the burger with peanut butter, and it was pretty tasty. Fries were the crinkle cut kind and were nice and tasty.

I'm a 67 year old white male with an affinity for good home cooking. I started going to the whistle…read morestop after my mom told me I ate way too many pancakes. I ate 67 in one sitting at the whistle stop! My favorite thing to eat at the whistle stop is the 67 Oz. Fried fish platter and the 6.7 oz serving of pudding. You have to try the owners special 67 sauce which they slather on everything. It is to die for! I could drink the 67 sauce by the gallon. The ambiance is simply amazing. Most of the waitresses are a perfect 6.7 out of 10. Some of them are so beautiful I would walk 6.7 uphill both ways in the freezing cold just to get a serving of 67 sauce. Don't take my word for it. Go here immediately and make sure you have enough money. I can guarantee you will tip higher than 6.7%!!