Experienced Ayik on a food tour. We were treated to several soups, many of which we never would…read morehave dared to order or try on our own. Go for the sheeps feet!!

Nice neighborhood place with consistently great food and service that is always friendly.read more

Brilliant concept - a restaurant with a menu that focuses on a handful of traditional soups and…read moremakes them well, with generous portions! My favorite is the Tandir, which is a little spicy, but all the soups I've sampled here have been delicious. A menu of the day is available if you want a quality entree other than soup. Oh, and they have an amazing marble bread (zeytin ekmek, I think) that they actually sell by the loaf for 7 liras - we've grabbed a few to have with dinner after a delicious lunch here! Prices are pretty good for the Ata-blocks - you can have a very satisfying lunch here for 13 liras or so.

I ordered large iskembe tuzlama ..it was the worse iskembe corba ever. I did not eat it and pay the…read morebill.cashier saw the bowl and even did not ask if there was a problem it tasted like cheap soap.and i beleive the rest of the soup menu might be the same.do not waste your money and do not credit the fake stars

I love this place. Had 2 tripe soups. Best soup spot and highly recommend it. Servers were super…read morefriendly and watched over my phone as i left it on the table while ordering a 2nd bowl.

Absolutely delicious and the service was incredible! Check out the mural on the way in and see how…read moremany people you can name.

A MUST TRY. As an American, I have been SO impressed with food here in Turkey and if you are in the…read morearea, this restaurant is an absolute MUST-TRY if you're looking for great food. I had some of THEE BEST chicken kebab I've ever had in this country here. The beef kebab was also tender and flavorful. You cannot go wrong with any of these! The service was quick and prompt, and the servers were great at making recommendations. I came here in the winter so we sat indoors which felt a bit cramped however, there is also outdoor seating during the nicer weather months. If I'm ever back here in Istanbul, I would definitely come back. And if you're reading this, you NEED to try the Old Ottoman!

This place is authentic, great music, good Mezzes, good neighborhood and friendly waitersread more

There are lots of historic sites in Istanbul. Some offers good food along with history in humble…read moresetting. If you happen to be a tourist, these half empty tables, and chairs, will look dull to you. If you are a traveller, you know why you are here. I got all sort of soups ( offal is my fav. by far) in here. Any day of a week, anytime of the day, It always taste great. They have giblet dishes as well, standard Turkish cuisine. Some French and Japanese liked these dishes, but this is not for all. You should not miss it, if you are adventurer from gut. Sweet stuff? you should finish what you started! Enjoy

One of our favorite meals in Istanbul. The meat was so juicy and flavorful in both the spicy adana…read moreand the chicken. And mixed perfectly with the onions, tomatoes, and cilantro. A wrap is not too large; most of us ordered seconds. Prices were als9 fantastic. Limited indoor and outdoor seating, but we were able to be seated easily Wednesday evening.

Mega hyped because of the Anthony Bourdain connection. I've been in Istanbul for over a month, and…read moreevery time I have visited the place has been completely packed with tourists. Many of the reviews mention the good service, but my experience has been a little different. Every time I've visited here, I felt very uncomfortable and I don't find it welcoming. They still have an enormous amount of tourist business because of the Bourdain connection, and people seem to come here almost as a pilgrimage. The food itself is very good, but honestly, it isn't significantly better than some of the other places nearby. There are several restaurants in the area serving good kebap. Overall, glad I tried it because of the Bourdain connection, but for me, the hype is much bigger than the experience.

Food was decent in flavors & portions, though the pad Thai was a bit too dependent on soy sauce for…read moreflavoring. Ambiance was excellent, clean and good lighting. Servers were attentive. But I would have to downgrade them to only 3 stars because it took the kitchen almost 50 minutes to get us our order of 3 dishes. A restaurant cannot earn 5 stars by charging 5-star prices when their service doesn't meet the standard.

Tom Yum soup was SPOT ON!!! Not too sour. Not too sweet. Kefir leaves. Checked. Lemon grass…read more Checked. Texture of shrimp. Check. Yellow curry chicken was excellent. Ambience was very nice. Service is responsive and attentive. Spicy steamed fish was very good. Complements to the chef. The chef used garlic, red pepper, and lime to masterfully to balance the taste and smell of the steam fish. The genius move was to add cabbage! The steamed cabbage altered the texture of the steam fish, turning powdery steam fish protein into a gentle adventure. The steamed cabbage also absorbed the garlic, chili, and lime and carried those flavors to our palate. Altering texture and taste in a delightful way with the humble cabbage. That is genius.

Nice Turkish restaurant. The stuff where super nice but they don't speak English…read more I would recommend to have Kavurma Kasarli Be aware they serve a garlic sauce that look like soup, Dint drink it!

We went off the beaten path from our Elite Business Otel to get a late dinner after a long flight…read more The staff: accommodating, eager to please and kind. Menu: has pictures for the monolingual English speaking (me). You get bread and a pickles plate to start off with. Tips: DON'T drink the garlic dipping sauce when it comes to your table. It is not for drinking out of the spoon (Sorry, Kinaci patrons who followed after me) We did have the iskembe favorite. It was worth trying. All in all we felt we had a hearty meal and then hit the sack in preparation for a day of sightseeing.

Walking around Istanbul and needing an authentic dinner place....i, of course, turned to yelp for…read morehelp! Found this place close by with ravishing reviews, so why not. Get there and easily seated. Small place but people were constantly going in and out and place was buzzing with tourist and locals alike. Menu properly labelled with prices so not a tourist trap. Sat down and ordered the lamb chops and the Adana kebabs (minced meat). Both dishes outstanding. The lamb chops were the best I've ever had. Grilled just right to perfection. Seasoned well with Turkish spices and meat was juicy. The kebabs were the same. Juicy and succulent and perfectly seasoned. Came with complimentary lavash and spicy hummus dip and some pickled veggies. Service quick and portion sizes just right. When in Istanbul, a must try for sure. Cheers! Happy eating!

I was going to try the turkey lamb chop. So I pick a restaurant close to grand plaza. It was close…read moreto the tram station. There are four chops in the set. The chop was pan fried to almost well. I am guessing they don't ask about the temperature. Overall the food is good. The meat here is a bit tougher than the United State. They are likely seasoned. The meal comes with grilled pepper, tomato and turkey blow bread.